Egg Recipes and How-Tos

I absolutely treasure using it for my yuan xiao dessert during the Lantern Festival.

It's the sandwich you know and love, only better.

They feature a smart innovation inspired by Chinese egg drop soup.

They taste as good as they look.

The original recipe is a family treasure for a little community in Maine.

The simple twist stopped me in my tracks.

The whole thing comes together quickly, thanks to three pre-cooked, store-bought ingredients.

Eat it directly from the skillet or turn it into breakfast burritos.

It's the most decadent thing you can do with two cans of canned cinnamon rolls.

It's perfect for breakfast, lunch, or dinner.

It's somewhere between cornbread and corn pudding, and we're here for it.

Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.

One baking dish is all you need.

Here's the inspiration you need to finally work eggs into your meal plan.

Plus a smart time-saving trick.

We chatted with Molly Yeh about creating her third cookbook and what she and her family are eating these days.

One-handed breakfasts for the win.

Sugar cookie meets cheesecake.

Just grab and go!

From mummies to monsters.

Each slice is soft and custardy in the center, with the most irresistible crisp edges.

The perfect solution once you're tired of day-after sandwiches.

It's the perfect back-pocket recipe for when you're hosting overnight guests.

Skip the roll or a bagel, and go for mantou instead.

Leftovers that don't taste like Thanksgiving: The Sequel.

Elevate deviled eggs to punchy, umami-forward heights.

It takes a few steps outside of the traditional. 

It makes a deeply piquant meal, for minimal effort.

It's easy to master.

Here's how.

You know there's something special there, but you can't quite put a finger on it.

And a classic part of the Rosh Hashanah table.

Don't wait until Thanksgiving to make it.

It's no less creamy or flavorful.

A Southern classic for special occasions.

You're going to really love this technique!

You only need one bowl *and* they use a whole can of pumpkin.

Hard-boiled, soft-boiled, any way you like. We've got the perfect method for eggs, your way.

All the flavors of the sizzling favorite in one place.

An egg-powered vehicle for leftovers.

If you bake one thing with apples this fall, it should be this.

When it comes to egg preparation, you really can’t get more versatile than hard-boiled. Whether you peel and eat them as is, devil them, or make them into their own salad, this is one satisfying food, either for breakfast, lunch or dinner. But don’t stop there — it’s time to break out of your shell and explore all the other egg-cellent possibilities. We’ve come up with quick and easy ways to make even the simplest preparation better.

All the big, bold flavors are still there.

Happy tap, tap, tapping!

An herby, fruity salad and a buttery crust are the stars of this height-of-summer dish.

Have an egg breakfast without washing a single pan! Too good to be true?

Follow these steps and get breakfast on the table in no time.

You already have the ingredients for this easy breakfast.

This is the definitive recipe for classic vanilla custard ice cream.

You decide.

Cheesy potato casserole. Need we say more?

The buttery, lemony breadcrumbs are perfection.

It's so easy but will make you feel fancy.

A simple two-ingredient formula to memorize.

Master this easy method.

If you love Key lime pie, or just lime-flavored desserts in general, you've got to try these!

Look at that lattice top!

And this fresh peach version is a stunner.

Make it before peaches are gone.

It's a classic dessert that feeds a crowd.