Egg Recipes and How-Tos

Worth waking up for.

We tackle the important components of ramen: broth, seasoning, noodles, and toppings!

Answering the question "What's for dinner?" has never been this easy.

Sweet but not *too* sweet.

Like the boxed stuff, but so much better.

It's a comforting classic.

Spiking is optional.

Worth waking up for.

Pair 'em with a mug of hot cocoa.

It might even be better than the Thanksgiving meal itself.

There's a secret pantry staple that makes it the best ever.

It's our go-to brunch dish for a reason.

I'm never making it another way.

Because leftover Thanksgiving sandwiches are overrated.

You'll really want to eat these leftovers straight from the pan.

Don't mess with a classic — unless you can improve it.

I’m just here for the crispy onions.

It’s truly perfect.

Meet your new favorite.

It's so easy.

TikTok loves this recipe.

I never celebrate Thanksgiving without it.

The new fall essential.

Ready in a jiffy.

It's like eating a giant cheesy, corn-filled cloud.

Learn how to make old-school meatballs just like an Italian nonna.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

The streusel topping just might remind you of candied nuts.

Make this the year you try it.

The secret ingredient comes from the freezer.

It’s all about the eggs.

You don't even need a mixing bowl.

It's shockingly simple.

Use the last egg in the carton to make yourself breakfast, dinner, dessert, or even just a snack.

Whether you've got a half-dozen — or just one.

Wait for the praise.

This is how you turn the brunch staple into a simple and satisfying dinner.

An egg-powered vehicle for leftovers.

Can’t get enough of the crunchy, buttery topping.

Don’t forget the buttery cracker topping.

You’ll have this prepped before the oven heats up.

You've never seen chicken enchiladas like this before.

Busy morning? Feeding a crowd? This crustless quiche is the answer to all your breakfast problems.

It's also wildly delicious.

It’s mom-approved.

Once you know the ratio of eggs to cream, you can make quiche like a pro.

Fry a few and it will become second nature.

Hint: There's chili crisp.

It's what comfort food dreams are made of.

A wholesome take on the classic Chinese appetizer that you can eat for dinner.

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

Sweet plantain + cheese = perfection