15 Quiche Recipes You’ll Want to Make Week After Week

When it comes to a classic, deeply savory quiche, quiche Lorraine reigns supreme. Full of rich caramelized shallots, crisp bacon, and earthy Gruyère cheese, the classic French breakfast dish is worth mastering.

Quiche is inherently already a breakfast food, but for extra breakfast vibes this five-ingredient riff takes a cue from a classic bacon, egg, and cheese sandwich. For a stress-free morning, you can prep a few components a day before.

Making a quiche in a pie plate is great, but there's always a risk that the crust comes out pale and soggy. A quiche made in a skillet, though, always delivers with a fully cooked and perfectly crisp bottom crust.

Once you know this ratio of eggs to cream, you're armed and ready to make any type of quiche your heart craves like a true pro.

Thanks to a store-bought pie crust and diced, cooked ham, this classic quiche is as easy as it gets.

Crisp and tender broccoli florets lend a pop of color to each and every slice of this creamy, cheesy egg bake.

Baking this quiche in a deep-dish pie shell means there's plenty of room to pack in heaps of tender asparagus, feta cheese, scallions, and creamy egg custard.

Maybe you plan to make a bunch of plates for brunch or have a long list of guests on the way. When you need to feed a crowd, make bite-sized quiches filled with melty cheese and chopped sweet bell peppers.

What’s a crustless quiche? A breakfast hero made of just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It’s a creamy, satisfying simple egg casserole, sans crust.

The combination of bright roasted tomatoes, soft goat cheese, and sweet basil with a flaky, buttery crust results in a beautiful main dish to make for any special occasion.

Breakfast for dinner is always a fun family-favorite meal. Make it even more flavorful by giving the eggs a big boost of flavor with ranch seasoning.

How to improve upon the perfection of a quiche Lorraine? Turn it into a deep-dish quiche!

Vegan quiche is not only possible, but also packs a delicious punch, thanks to the power of chickpeas. Whisking protein-rich chickpea flour together with water on the stove creates a thick, creamy custard-like base for this vegan quiche that can be enhanced with the spices and fillings of your choice.

A whopping half-cup of pesto brings a spicy, herbaceous perfume to the forefront, and mini fresh mozzarella balls are the cheesy element that don’t release too much water. For extra insurance, we save the tomatoes for the very end as the tasty topping.