I can’t think of a brunch dish classier than a good slice of quiche. With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It’s the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner. And while making custard and crust can seem like tricky endeavors, the good news is that both tasks are quite forgiving when it comes to quiche.
Whether you love a classic quiche Lorraine or you want to experiment with different flavor combinations, or you’re a pro or novice quiche baker, we have types of quiche for everyone. Let’s cut into these 15 quiche recipes that you can bake up for any occasion.