Grilled Recipes & Grilling Ideas

The cheese pulls you dream of.

It's a showstopper that only requires four ingredients.

The caramelized smokiness is the perfect pairing to ultra creamy labneh.

The easy, classy side of your dreams.

A simple 10-minute marinade makes all the difference.

I’ve been in Los Angeles for a week and we’ve already grilled artichokes three times. While the earth in my neck of the woods back east still snores through its winter slumber, agriculture is full-on here. Given the warm weather, we decided to grill as much as possible so we’ve been finishing off the ‘chokes on the grill. It lends a nice crispy texture to the edges (think potato chip!) and a smoky flavor that you just can’t get out of a pot of boiling water.

The woody herb does double duty in this recipe.

"Smoky, spicy, and deeply savory with island vibes — what’s not to love?"

This is the time of year where it’s just silly to turn on your oven if you can avoid it. It’s just too darn hot. This also happens to be the perfect time of year to find the seasonal peppers that go well in a stuffed mushroom. Normally, I would bake these, but the grill works just fine as well and ends up giving the final grilled stuffed mushroom a smoky flavor.

Grilled pizza is a summertime, weeknight meal that has everything going for it. Whip up the perfect dough for grilling pizza, top with your favorite cheese and goodies, and let it cook while hanging out on the back deck with friends, wine glasses in hand. It’s easy, make-ahead, and elegant in all the right ways, and it doesn’t heat up your kitchen. Bonus. But to make a great pizza, you need a great dough.

It's summer, which means your grill is hot and the corn is finally juicy and sweet. The two need to meet.

They're charred and extra juicy.

They're meaty and herby and super satisfying.

A tasty alternative to beef.

A classic crowd-pleaser.

The faster, easier way to crispy Buffalo wings.

A simple spice rub perks up these classic grilled chicken drumsticks that are finished in a sweet-tangy barbecue sauce.

It's all about the juicy marinated steak.

Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.

Sweet corn is pretty hard to beat during the summer months. Whether roasted in the oven or grilled on the cob, corn usually requires little more than a pat of butter and a sprinkle of salt and pepper. However, don’t let the season pass without making elote, a beautiful mess of crema, mayonnaise, and cotija cheese.With just a few simple techniques, elote (aka Mexican street corn) can become your ultimate grilled corn upgrade.

It's like insurance for your steak.

Fresh summer flavors in every bite.

A great reason to fire up the grill.

This recipe takes me back to the tacos of my youth.

Jerk seasoning brings the heat; a little honey adds some sweet.

They have the most delicious garlic, lime, and soy marinade.

Salt, pepper, meat, and heat.

Calling all spice-lovers.

Ritz crackers! Peanut butter! Bananas! Chocolate-stuffed marshmallows!!

Fire up the grill and grab the skewers!

Store-bought fish balls make this recipe super easy!

We said what we said.

An effortless dish you will keep coming back to.

Seafood, sausages, and veggies cook away on the grill for a super simple — and super delicious — crowd-pleasing dish.

It's easier than you think.

Come for the double kimchi. Stay for the crispy garlic.

Salsa macha and crushed Fuego Takis give this dog a one-two punch of flavor and texture.

The freshest hot dog around!

It's foolproof!

Quick and delicious.

Quick, flavorful, and easy.

They're fresh, easy, and oh-so satisfying.

Growing up on the West Coast, I had two favorite burger chains. One was Carl’s Jr., the home of the Western Bacon Cheeseburger, a burger patty layered with cheese, bacon, bbq sauce, and onion rings. And of course there’s In-N-Out Burger, a chain known for its secret menu and for for using fresh ingredients. When I was creating this bacon cheeseburger I looked to both of those iconic burger joints for inspiration.

A convenient indoor version of classic Japanese grilled street food.

It's the perfect dish to eat with your hands.

The oil's sweet-and-salty richness is endlessly versatile, making it my new favorite condiment — especially when paired with fresh corn.

Consider it your new go-to.

They'll be the star of any summer cookout.