Easter 2023: Recipes for Desserts, Sides & More

Here’s what you need to know.

For your shopping needs!

Perfect for Easter and beyond!

Here’s what you need to know.

In case you forget the butter!

There’s no better way to welcome the Easter bunny.

Enjoy shoreek with a cup of milky tea or coffee.

And a total crowd-pleaser!

You can’t go wrong with cake!

You deserve treats that do a whole lot more than just taste sweet.

Spoiler: They’re egg-shaped.

Thanks to a technique from Thanksgiving stuffing.

The foil trick looked too easy not to try.

When in doubt, deviled eggs are always a good place to start.

This is my go-to potluck dish.

Say hello to spring.

Like a really good slice of carrot cake in cookie form.

There are quite a few ways to make a good ham, but what exactly is the best way? We set out to find out for sure.

A must for lemon-lovers.

The secret to better mushy peas? Start with frozen green peas.

The cake is extra fluffy, thanks to this one simple trick.

This ham is a showstopper.

Cream cheese frosting is the secret weapon.

Prep deviled eggs ahead and save on time!

I've received many texts along the lines of "Merry Christmas and enjoy the fattah."

Here's what to cook with your meaty main to round out the meal.

A side dish you're sure to turn to frequently.

It turned me from a grape skeptic into a voracious grape eater. 

Hard-boiled, soft-boiled, any way you like. We've got the perfect method for eggs, your way.

It's a classic recipe with two secret ingredients that make it the best.

Light, bright, and positively refreshing — this soup is perfect for summer.

Crack open a beer and dig in.

They're so much easier to make than you think.

Seriously, you'll want to mop up every last drop.

Swap out the usual cocktail sauce with this tangy-creamy mayonnaise-based dressing.

You just need 5 ingredients and there's no baking required.

After you've had your fill of classic egg salad, here's what to make.

Don't forget to do number 4.

Nab them now, before they're gone for the season.

Beef Wellington is the fancy-pants dinner we all deserve.

It's as easy as 1-2-3, and so delicious, too.

Aarti Sequeira is known for winning the sixth season of The Next Food Network Star in 2010, starring in her own cooking show, Aarti Party, and then going on to be a regular on shows like Guy’s Grocery Games, Cooks vs. Cons, and many others. Her infectious laugh, Indian-influenced dishes, and palpable enthusiasm have made her a fan favorite.

As with so many of my recipes, I stole this one from my mama. She made this dish for us once when we were on holiday in Lugano Switzerland, where we had rented a house. My mum bought lamb and made this recipe up on the spot. She whipped up a marinade for the lamb chops using some ketchup and other things, and I remember that we loved it. I literally remember licking my fingers and licking the lamb bones because it was so delicious.

Whether you're hosting Easter brunch or just looking for a dessert to bring to a lunch potluck, you can't go wrong with these.

This year I'm skipping the classics in favor of options that are simple yet still feel special.

So good, it fooled my family.

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook.

The perfect ending to your spring celebrations.

The Eastern European bread is an impressive Easter centerpiece.

We also discovered a few fun party tricks.

The easiest, most basic method for these irresistible treats (plus, plenty of ideas for making them your own!).

An Italian Easter pie filled to the brim with the country's finest cured meats and cheeses.

Warm rolls will make any dinner better. Don't forget the dish of salted butter!

This sweet and savory glaze for baked ham will become your go-to.

Whether you're serving it for a holiday or simply a Sunday dinner at home.

This is the sweet, sky-high cake that dessert dreams are made of.

You'll want to eat it straight from the skillet.

Ham and lamb aren't the only holiday mains to choose from.

Turn leftover ham into a cozy bowl of creamy, comforting goodness.

Skip the food coloring and the special kits from the drugstore. You can dye Easter eggs using the things you already have in your pantry.