My No-Bake "Peanut Butter Delight" Doesn't Even Last 10 Minutes in My HouseRecipes
Five layers of peanut butter perfection.
yesterday
I Might Never Go Back to Regular Toast After Trying Nutella "Fairy Bread" Recipes
Hot tip: Be extra about the sprinkles!
yesterday
My "Sheet Pan Lasagna" Has Forever Changed the Way I Make LasagnaRecipes
The best sheet pan dinner ever.
2 days ago
These Deviled Eggs Are the Perfect Thanksgiving AppetizerRecipes
If you struggle to get your guests out of the kitchen while you’re focusing on the roast turkey and Thanksgiving stuffing and are desperate for no distractions, I suggest you casually place a platter of these deviled eggs in the room you’d like your family and friends to gather in. I guarantee they’ll be like bees to honey, fleeing your workspace and helping you to not freak out in the eleventh hour.
2 days ago

Quick Suppers

The 2-Ingredient Sauce That Instantly Upgrades Any Pasta Dish
Brown butter and sage are a classic couple that will never steer you wrong. Whether you use the sauce to dress a bowl of pasta or add another dimension to a simple risotto, it’s instant success with very little effort!The process of browning butter consists of gently heating it in a skillet until the water evaporates and the milk solids begin to brown, at which point it acquires a wonderful flavor complexity and a pleasant toasty note that makes it a real treat.
2 days ago
The "Too Good" One-Pan Sausage Dinner I Always Make
All the fall feels.
3 days ago
If You’re Tired of Kale, It’s Time to Try Mustard Greens
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.
Sep 30, 2024
Air Fryer Grilled Cheese Sandwiches Are Golden, Gooey, and Absolutely Foolproof
Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious.Anyone else grow up heating bread and cheese in the microwave on unsupervised afternoons at home?
Sep 24, 2024

Pasta

My "Sheet Pan Lasagna" Has Forever Changed the Way I Make Lasagna
The best sheet pan dinner ever.
2 days ago
The 2-Ingredient Sauce That Instantly Upgrades Any Pasta Dish
Brown butter and sage are a classic couple that will never steer you wrong. Whether you use the sauce to dress a bowl of pasta or add another dimension to a simple risotto, it’s instant success with very little effort!The process of browning butter consists of gently heating it in a skillet until the water evaporates and the milk solids begin to brown, at which point it acquires a wonderful flavor complexity and a pleasant toasty note that makes it a real treat.
2 days ago
My Mom’s Italian Wedding Soup Is Comfort in a Bowl
When it comes to comforting soups, I can easily say I have a hands-down favorite: Italian wedding soup. My experience of it is neither particularly Italian, nor is it matrimonial, rather it was one of the first real meals my mother fed me when I was a baby. The legend is that I’d slurp it loudly, humming, and the broth would dribble down my neck, soaking the neck of my shirt.
Oct 3, 2024
My Mom's Famous Filipino Spaghetti Will Forever Change How You Cook Ground Beef
A new way to enjoy hot dogs.
Oct 1, 2024