Potato Recipes & Ideas

Inspired by the Korean banchan gamja bokkeum.

Indeed, bagels with cream cheese and latkes with sour cream have a lot in common

They're impossible *not* to love.

Spoiler: they're even better.

One pan and a few staple ingredients are all you need to make the most impressive side dish ever.

It's inspired by my favorite pie at Otto Pizza.

You won't regret it!

The crunch is worth the hype.

It's nearly effortless.

I finally found a sweet potato casserole I truly love.

You won't miss the marshmallow topping.

The pillowy turmeric mashed potatoes are irresistible.

The recipe comes from The Gift of Southern Cooking by Scott Peacock and the legendary Edna Lewis.

I was excited to try it, in hopes of the gooiest casserole possible.

When it comes to getting this staple side dish on the table, you've got choices.

Serious Eats is one of my go-to sites when I’m looking for recipes for classic dishes. It’s home to my favorite green bean casserole, so when testing sweet potato casseroles I figured I’d take a peek over there to see what they had to offer.Like most Serious Eats recipes, each step in the process is written with considerable thought.

An extra-cozy weeknight win.

Eat it directly from the skillet or turn it into breakfast burritos.

Bonus points were also awarded for its budget-friendly price.

Potato chips, but make it soup.

The recipe completely change the way I feel about roasted potatoes.

It's an easy side you can always count on.

They're just as good as they sound.

It forever changed the way I'll make twice-baked potatoes.

Plus Parmesan, half-and-half, and sour cream!

They have the dreamiest texture ever.

The combination of bacon, green onions, cheese, and sour cream is practically impossible to dislike.

Leeks amp up the savoriness and kale adds a nice pop of texture.

Make them last with our handy storage tips.

One baking dish is all you need.

They're always the favorite part of the meal.

The winner was absolutely perfect.

Sour cream gives it a tangy, creamy kick.

"They're a very light lift for any busy person who has a minimum amount of time to cook at the end of the day."

It's the most fun way to use up leftovers.

Sweet potato bliss starts here.

It has all the carby softness of good comfort food, but it’s also fragrant, with layers of spice and flavor.

One sip is like getting wrapped in your warmest, coziest sweater.

What better way to use up those leftover mashed potatoes?

Warm spiced and creamy.

"It seems this new way of making a yummy standby snack has made the old method toast."

If you're cooking Thanksgiving dinner for just two, you can easily whip up mashed potatoes without making a Thanksgiving-sized pot-full.

You may even want to make extra just for these.

It also keeps the oven off!

Whether you're boiling your first potato tonight or wonder if you've been doing it right, this step-by-step guide will show you the way.

Potatoes fall into three basic categories: starchy, waxy, and those in between (which are referred to as all-purpose). The trick is knowing which potato works best in which circumstance. Consider this a user’s guide to the humble spud. We break down which potato is best for baking, boiling, roasting, and more.It’s a good idea to inspect your potatoes before you buy them.

Cheesy potato casserole. Need we say more?

Fresh, sweet corn take these rich and cheesy croquettes up a notch.

"It took a second for me to get used to the sweet potato flavor, admittedly, but in a way it ended up reminding me of the sweet potato and marshmallow dish I used to have at Thanksgiving."

"It's as if the combination of these two foods has upgraded them to an upper echelon of food, and in my mind, they will forever be one."

You're just five ingredients away from breakfast bliss.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

My first thought was that it must have tots.

The result will be the creamiest, silkiest, and butteriest potato you've ever tasted.

It'll help get you in that summer spirit!

They are unlike any biscuit I've ever tasted, and in this case, that's a good thing.

This simple trick will seriously improve your mashed potatoes.

"The combination results in a side dish that was so good, I ate most of it straight from the pan. And the best part was, I felt energized and nourished — not lethargic."

Four ingredients, broken down into three easy steps, culminating in a delicious snack.

It's totally mayo-free.