Freezer Friendly Recipes & Freezing Tips

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.

I can still remember my first time tasting a cornmeal waffle covered in a blanket of butter and syrup.

The bird's eye chili cheese dip is out of this world.

This buttery pecan cake delivers that classic Southern flavor.

Pandan extract gives the cake a lovely jasmine-like aroma and the prettiest hue of green.

They represent honor, wealth, and prosperity.

It's basically just a really good, really easy dinner waiting to happen.

Fill them however your heart desires.

Better than anything you can buy.

At the center of any Lunar New Year celebration (and certainly those I grew up around) is food.

The 10-minute tomato cream sauce is pure bliss.

It's the perfect recipe for little helpers.

Use it as the base for many great meals.

The zest from one orange adds a little brightness, while the brown sugar pairs nicely with the toasted flour and almonds.

Pastry cream, bananas, flaky pie crust, and fluffy whipped cream is a recipe for smiles.

We loaded them with chocolate, pretzels, and coconut, but that's just the start.

Inspired by the Korean banchan gamja bokkeum.

Spoiler: they're even better.

A super-detailed recipe with lots of tips, perfect for first-timers.

It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier.

Keema makes it a meal.

They're filled with jammy red wine soaked prunes.

She eats them with espresso for breakfast, with red wine after dinner, and, when no one’s watching, as dinner.

Crispy, butter perfection.

They're the best way to upgrade boxed brownie mix.

They're soft, buttery, and chock-full of fresh citrus!

Never buy the boxed kind again.

It's not your average loaf.

Avoid these mistakes and you'll have holiday cookies to reach for all season long.

The pillowy turmeric mashed potatoes are irresistible.

The secret for successful holiday baking? Always be prepared.

It's a holiday for you too, so no need to wake up at the crack of dawn to get going in the kitchen.

Like pumpkin pie, but chiller.

It's the perfect bite-size dessert for the holiday.

The whole thing comes together quickly, thanks to three pre-cooked, store-bought ingredients.

Potato chips, but make it soup.

They're soft, frosted, and topped with sprinkles.

You just can't beat this mash-up.

They're just sweet enough, with a little zing from the cranberries to really perk you up.

Even fruitcake skeptics will approve.

Calling all chocolate-lovers!

Everyone gets their own savory pastry package.

It makes a great breakfast, too!

Everyone has their own idea of the perfect chicken adobo — this is mine.

A creamy ginger-lime yogurt sauce is the perfect match.

This is the best way to make sure they're prepped and ready for all of your future side dishes.

They're the perfect holiday gift.

Hint: It's probably already in your pantry.

Without all the hard work.

Pumpkin and spice and everything nice!

It's everything there is to love about a fall fruit pie, but way easier to make.

The orange sugar takes it over the top.

Sugar cookie meets cheesecake.

They're ever-so-slightly crisp on the outside and perfectly soft on the inside.

One extra step takes these to the next level.

A drizzle of sweetened condensed milk puts it over the top.

The perfect solution once you're tired of day-after sandwiches.

Making pasta from scratch is surprisingly therapeutic.

Like sweet potato pie, but so much better.

It's the perfect back-pocket recipe for when you're hosting overnight guests.