My Trick for Crunchier Vegetables Is Already in Your Freezer Skills
Sad, wilty produce? I don’t know her.
The Secret Ingredient in My Grandma’s Famous Salad DressingSkills
It’s not fancy, but it is delicious.
All the Different Types of Paprika — Plus How to Use ThemSkills
They each have their own distinct flavor.
Can Apple Juice Mask the Flavor of Tequila? Skills
Can apple juice perform miracles?
The 1-Ingredient Restaurant Trick to Elevate Frozen PizzaSkills
It’s extra cheese, but better.
Over-Easy vs Sunny-Side-Up Eggs: What's the Difference?Skills
You'll get a runny yolk either way.
I Just Found the Only Way I’ll Ever Cook My Morning Oatmeal Again (It’s Not What I Expected)Skills
It depends on how much time you’ve got on your hands.
May 15, 2024
This Brilliant Sandwich Cutting Hack Will Change the Way You Make Lunch Forever Skills
Apparently it's also an old diner trick!
May 14, 2024
These Easy Lunches Keep Me Going All AfternoonSkills
A lot of make-ahead lunch ideas assume your food can be stored in a fridge until it’s time to eat. But what happens when you’re at school, on the road for the day, or simply don’t work in a place with access to a refrigerator? The answer doesn’t have to be sad, soggy sandwiches, vending machine snacks, or the drive-thru meals. Our 10 easy no-fridge-required lunch ideas (plus 10 more non-perishable snack recipes below!
May 14, 2024
10 Spring Vegetables and How to Use ThemSkills
Make the most of your farmers market haul.
May 13, 2024
People Are Just Discovering This “Mind-Blowing” Trick with Spice Jar LidsSkills
Who else just learned this today?
May 11, 2024
I Made the Viral Chicken Crust Caesar Salad Pizza so You Never Have ToSkills
It’s not for everyone. Nor is it pizza.
May 9, 2024
4 Ways to Use Fennel Stalks and FrondsSkills
The flavor goes all the way up!
May 7, 2024
Why I’ll Never Buy Store-Bought Garlic Bread AgainSkills
Psst! It’s already in your fridge.
May 7, 2024
How to Store Mint So It Stays Fresh for WeeksSkills
Step one: Remove it from the plastic container.
May 7, 2024
The Easiest Way to Freeze RhubarbSkills
So you can enjoy it anytime of year.
May 7, 2024
What is Tajín? (And How Do You Use It?)Skills
It’s great on almost everything.
May 4, 2024
Tamari vs. Soy Sauce: What's the Difference?Skills
It's not just wheat.
May 3, 2024
11 Types of Oranges (and How to Use Them!)Skills
The season isn’t over yet!
May 3, 2024
What Are Chicories Anyways?Skills
We explain.
May 1, 2024
What Is Rhubarb? Everything You Should KnowSkills
It's great for more than pie.
May 1, 2024
This Restaurant Trick for Juicing Lemons Is Shockingly EasySkills
Who needs a juicer when you have tongs?
May 1, 2024
You Can't Ripen a Pineapple (No Matter What Everyone Says)Skills
Put away that paper bag; it’s not going to help.
Apr 30, 2024
This Is the Only Way to Caramelize OnionsSkills
Don't let anyone tell you otherwise.
Apr 29, 2024
You've Been Cutting a Jalapeño Wrong Your Entire LifeSkills
Burning hands, begone.
Apr 29, 2024
More Than A Fancy Cooking Technique, Deglazing Brings the Flavor
Tips From The Kitchn
This fancy sounding technique isn't as hard as you might think and once you master it, you can build lots of flavor.
Apr 26, 2024
The One Step I Never Skip for Way More Delicious RiceSkills
Plain rice gets a glow-up.
Apr 26, 2024
The "Tug Test" Farmers Swear by to Pick the Best PineappleSkills
Definitely do this at the grocery store.
Apr 26, 2024
Is It OK to Put Warm Leftovers in the Fridge? Skills
We talked to a food safety expert to find out.
Apr 26, 2024
3 Ways to Cut an Orange for All Your Snacking, Salad, and Cooking NeedsSkills
Even you — yes, you — can pull off that fancy orange supreme trick.
Apr 25, 2024
The Best Way to Store Asparagus (I Tested 7 Methods!)Skills
The winner tastes like it's fresh from the store.
Apr 25, 2024
Why I'll Never Drain Canned Beans AgainSkills
Sometimes being lazy is better.
Apr 24, 2024
The Best Substitute for Lime Juice (Plus 6 More Options)Skills
No, it’s not just lemons.
Apr 24, 2024
25 Delicious Ways to Use Leftover BiscuitsSkills
If there’s one time I always wish for leftovers, it’s when I make biscuits. In fact, a good strategy is to always make extra so you never have to worry about that problem. But once you’ve had your fill of them reheated with a generous spread of butter or fruit jam, try one of these clever ways to use up leftover biscuits instead.
Apr 23, 2024
What Is Açai? Everything to Know About the SuperfoodSkills
You can use them for more than your breakfast bowl.
Apr 22, 2024
The Wishbone, ExplainedSkills
Plus, how to get the perfect snap.
Apr 19, 2024
Wait, Can You Microwave Paper Plates?Skills
Here’s what you need to know.
Apr 19, 2024
How to Properly Cut Brisket No Matter How You Cooked ItSkills
Learn how to slice your brisket into tender morsels.
Apr 18, 2024
The Best Way to Fry Eggs (I Tested 8 Methods!)Skills
The winner was a surprise.
Apr 18, 2024
The Totally Magical 1-Ingredient Dessert I'm Making All SpringSkills
It’s shockingly simple.
Apr 17, 2024
6 Types of Honey, ExplainedSkills
There’s more to honey than just bees.
Apr 17, 2024
The 5 Best Types of Bread for a Grilled CheeseSkills
It’s just as important as the cheese.
Apr 12, 2024
Everything You Need to Know About Spring OnionsSkills
Hint: two of them are the same!
Apr 12, 2024
I Just Learned the "Most Wild" Way to Peel an Egg Without Using My FingersSkills
You’ll never waste time hunched over the trash again.
Apr 11, 2024
4 Popular Types of Lentils, ExplainedSkills
We can’t pick a favorite.
Apr 10, 2024
My Grandma's Unexpectedly Delicious Meatball Trick I've Been Doing for 15 YearsSkills
I guarantee it’s already in your spice cabinet.
Apr 10, 2024
What Is Pickling Salt? (And Do You Really Need to Use It?)Skills
Salt is one of the key ingredients in the pickling process, but does it matter which salt you use? Can you just use the salt that’s already in your pantry? Some recipes call for something called “pickling salt” — what makes pickling salt special? Here’s what you need to know. Pickling salt — sometimes called canning salt or preserving salt — is pure granulated salt (sodium chloride).
Apr 9, 2024
The Pantry Ingredient That Makes My Grandma Adele’s Meatballs So Famous (It’s Not What You’d Expect)Skills
I guarantee it’s already in your spice cabinet.
Apr 9, 2024
Persian vs. English Cucumbers: Here's the Real DifferenceSkills
They’re both great — but they're not the same.
Apr 8, 2024
This 1-Ingredient Oatmeal Upgrade Is So Good, I’ve Made It Every Day for a WeekSkills
Breakfast has never been easier.
Apr 4, 2024
The Restaurant Asparagus Trick I Always Do to Make It Seriously AmazingSkills
This little known rule will change how you prep the spring vegetable.
Apr 3, 2024
How to Cut Carrots Like a ProSkills
There's so much more than the basic slice.
Mar 28, 2024
What Are Sweetbreads? (Plus How to Cook Them)Skills
Spoiler, they're not bread.
Mar 28, 2024
My Brilliant Brunch Trick for Making Bacon Taste as Good as a RestaurantSkills
All it takes is two ingredients that you already have.
Mar 28, 2024
This TikTok "No-Peel" Hard-Boiled Egg Hack Is BrilliantSkills
You'll never make egg salad the same way again.
Mar 28, 2024
Jalapeño vs. Serrano Peppers: What’s the Difference?Skills
We break down these two little green hot peppers.
Mar 26, 2024
My Unconventional Trick for Carrot Cake Will Save You So Much TimeSkills
You’ll be surprised.
Mar 26, 2024
What Are Pimento Peppers Anyway?Skills
They're more than just cheese dip.
Mar 25, 2024
10 Types of Classic Cocktails You Should Definitely Know How to MakeSkills
Be the drink hero you want to be.
Mar 23, 2024
Can You Really Put Aluminum Foil in an Air Fryer?Skills
Air fryers, you gotta read this.
Mar 22, 2024
The Ingenious Nutella Baking Hack for Outrageously Good CookiesSkills
Take your chocolate chip cookies up a notch.
Mar 21, 2024