The Wishbone, ExplainedSkills
Plus, how to get the perfect snap.
Wait, Can You Microwave Paper Plates?Skills
Here’s what you need to know.
How to Properly Cut Brisket No Matter How You Cooked ItSkills
Learn how to slice your brisket into tender morsels.
The Best Way to Fry Eggs (I Tested 8 Methods!)Skills
The winner was a surprise.
The Totally Magical 1-Ingredient Dessert I'm Making All SpringSkills
It’s shockingly simple.
6 Types of Honey, ExplainedSkills
There’s more to honey than just bees.
The 5 Best Types of Bread for a Grilled CheeseSkills
It’s just as important as the cheese.
Everything You Need to Know About Spring OnionsSkills
Hint: two of them are the same!
Apr 12, 2024
I Just Learned the "Most Wild" Way to Peel an Egg Without Using My FingersSkills
You’ll never waste time hunched over the trash again.
Apr 11, 2024
4 Popular Types of Lentils, ExplainedSkills
We can’t pick a favorite.
Apr 10, 2024
My Grandma's Unexpectedly Delicious Meatball Trick I've Been Doing for 15 YearsSkills
I guarantee it’s already in your spice cabinet.
Apr 10, 2024
What Is Pickling Salt? (And Do You Really Need to Use It?)Skills
Salt is one of the key ingredients in the pickling process, but does it matter which salt you use? Can you just use the salt that’s already in your pantry? Some recipes call for something called “pickling salt” — what makes pickling salt special? Here’s what you need to know. Pickling salt — sometimes called canning salt or preserving salt — is pure granulated salt (sodium chloride).
Apr 9, 2024
The Pantry Ingredient That Makes My Grandma Adele’s Meatballs So Famous (It’s Not What You’d Expect)Skills
I guarantee it’s already in your spice cabinet.
Apr 9, 2024
Persian vs. English Cucumbers: Here's the Real DifferenceSkills
They’re both great — but they're not the same.
Apr 8, 2024
This 1-Ingredient Oatmeal Upgrade Is So Good, I’ve Made It Every Day for a WeekSkills
Breakfast has never been easier.
Apr 4, 2024
The Restaurant Asparagus Trick I Always Do to Make It Seriously AmazingSkills
This little known rule will change how you prep the spring vegetable.
Apr 3, 2024
How to Cut Carrots Like a ProSkills
There's so much more than the basic slice.
Mar 28, 2024
What Are Sweetbreads? (Plus How to Cook Them)Skills
Spoiler, they're not bread.
Mar 28, 2024
My Brilliant Brunch Trick for Making Bacon Taste as Good as a RestaurantSkills
All it takes is two ingredients that you already have.
Mar 28, 2024
This TikTok "No-Peel" Hard-Boiled Egg Hack Is BrilliantSkills
You'll never make egg salad the same way again.
Mar 28, 2024
Jalapeño vs. Serrano Peppers: What’s the Difference?Skills
We break down these two little green hot peppers.
Mar 26, 2024
My Unconventional Trick for Carrot Cake Will Save You So Much TimeSkills
You’ll be surprised.
Mar 26, 2024
What Are Pimento Peppers Anyway?Skills
They're more than just cheese dip.
Mar 25, 2024
10 Types of Classic Cocktails You Should Definitely Know How to MakeSkills
Be the drink hero you want to be.
Mar 23, 2024
Can You Really Put Aluminum Foil in an Air Fryer?Skills
Air fryers, you gotta read this.
Mar 22, 2024
The Ingenious Nutella Baking Hack for Outrageously Good CookiesSkills
Take your chocolate chip cookies up a notch.
Mar 21, 2024
My Brilliant Hack for Making Canned Beans Taste As Good as a RestaurantSkills
It’s 100x better than store-bought.
Mar 20, 2024
Martha Stewart Just Taught Me Her Secret to Her "Favorite" Tuna SaladSkills
It’s a little thing that makes a huge difference.
Mar 20, 2024
Cage-Free vs. Free-Range vs. Pasture-Raised: How to Decode Egg CartonsSkills
An egg-cellent explainer.
Mar 20, 2024
The One-Ingredient Ground Beef Trick For Better BrowningSkills
You’ll never cook ground beef without it again.
Mar 18, 2024
Can You Really Microwave Peeps?Skills
Here’s what actually happens if you do.
Mar 17, 2024
I Tried 7 Ways of Storing Grapes and the Winner Was Ridiculously EffectiveSkills
They were “pristine” for over two weeks!
Mar 14, 2024
What's the Difference Between Mozzarella and Burrata?Skills
We break down the differences and which cheese to use when.
Mar 13, 2024
How to Naturally Dye Easter Eggs (Using Ingredients You Already Have at Home!)
How To
Skip the food coloring and drugstore kits — and do this instead.
Mar 13, 2024
My Grandma Adele’s Golden Rule for Making LasagnaSkills
She always added one very surprising ingredient.
Mar 13, 2024
Wait, What Exactly Is a Flat White? And How Is It Different From a Latte?Skills
Unless you work in specialty coffee — or come from or have spent time in New Zealand or Australia — I will bet that a few years ago, you had never heard of a flat white. Our friends Down Under have been drinking flat whites for years, but even within the coffee world there tends to be some confusion as to what “exactly” they really are.
Mar 12, 2024
My 1-Ingredient Upgrade for the Most Flavorful Chicken Thighs of Your LifeSkills
An easy, flavorful chicken dinner is always within reach.
Mar 12, 2024
What “Room Temperature” Really Means (And Why it Matters)Skills
We’ll help you get that butter softened in a flash.
Mar 11, 2024
The Easiest Way to Cut a PineappleSkills
Why pay for pre-cut?
Mar 11, 2024
The 4 Best Types of Bread for Delicious French ToastSkills
The right slice can make or break your next brunch.
Mar 9, 2024
What's the Difference Between Baby Back Ribs and Spareribs?Skills
When summer grilling season approaches, it’s fun to explore all sorts of tasty cuts of meat. Though grilled hot dogs and grilled burgers will always be great go-tos, pork ribs are always a treat. Low and slow cooked pork ribs are great for a backyard BBQ, especially when served with fun sides like bacon BBQ baked beans and classic potato salad.Let’s take a look at the two most commonly sold types of ribs: baby back ribs and St. Louis-style spareribs.
Mar 7, 2024
What is Corned Beef?Skills
Here's a hint: There's no corn in it.
Mar 7, 2024
The Secret to Cooking Pasta Faster? Cold WaterSkills
It’s faster and easier.
Mar 5, 2024
4 Types of Ramen You Should KnowSkills
Slurp’s up!
Mar 1, 2024
Can You Freeze Potato Soup?Skills
Your future self will thank you.
Mar 1, 2024
The Best Cheese for Restaurant-Quality Pizza at HomeSkills
Never make a subpar pizza at home again.
Feb 29, 2024
5 Tips for Thickening Slow Cooker Soups, Stews, and SaucesSkills
Because it's officially slow cooker soup season!
Feb 28, 2024
The 3 Best Cuts of Beef for Tender Pot RoastSkills
Choosing the right cut can make or break the dish.
Feb 27, 2024
People Are Discovering This Brilliant Hack That Will Soften Butter in Just Five MinutesSkills
“Definitely doing this next time!” one commenter wrote.
Feb 27, 2024
The Very Best Way to Clean StrawberriesSkills
It's easier than you might think and takes almost no time.
Feb 26, 2024
I Tried 6 Ways of Storing Garlic and Said Goodbye to Green Sprouts ForeverSkills
The cloves stayed perfect for over a month.
Feb 26, 2024
This Rule-Breaking Bacon Trick Guarantees Perfectly Crispy Bacon Every TimeSkills
Cook bacon like Snoop Dogg.
Feb 25, 2024
Is it Ketchup or Catsup?Skills
A brief history of America’s favorite condiment.
Feb 24, 2024
You've Been Storing Cucumbers Wrong Your Entire LifeSkills
They stay crunchy-fresh for over two weeks.
Feb 24, 2024
Martha Stewart Taught Me the Secret to Better Chocolate CakeSkills
It makes such a big difference.
Feb 24, 2024
The Best Ways to Reheat Leftover PizzaSkills
No soggy crusts here!
Feb 23, 2024
The Brilliant Little Tip That Makes My Rice Krispies Treats LegendarySkills
I could eat a whole pan of these gooey treats.
Feb 22, 2024
My Grandma's 37-Year-Old Secret for More Flavorful RiceSkills
Add these two ingredients and you'll never look back.
Feb 22, 2024
The Secret to Stopping Burning Hands After You Cut Hot PeppersSkills
Relief for jalapeño hands is right in your pantry.
Feb 21, 2024
7 Different Types of Cabbage and How to Cook ThemSkills
Plus, we've got perfect recipes to get started.
Feb 20, 2024