Egg Recipes and How-Tos

Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.

It features four types of cheese and a buttery breadcrumb topping.

You should too — you won’t regret it.

Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they are made from pâte à choux — a staple of the French pastry kitchen. Pâte à choux is a paste made of flour, water, butter, and eggs; it’s slightly thicker than a batter, but not quite as thick as a dough. Here’s how to make them.

I don't like to brag, but I think these are the mashed potatoes you've been searching for.

All the flavors of the sizzling favorite in one place.

Red velvet cake with a truly stunning hue and perfect velvet crumb every time.

No matter what your schedule, there's an easy way for you to have eggs for breakfast any day of the week.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

Measure your life in l ... emon pie.

With a little planning, you can eat eggs for breakfast any day of the week.

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

It's the only way I'll make it from now on.

Pepperoni pizza meets pasta bake.

Don't wait a second longer to make them.

Whatever you call them, here's the very best way to make them.

This meal is all about how much flavor you can pack in one pan.

Go on! Play with your food! It's good for you.

It's my favorite way to start the day.

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.

It's equal parts magic and chocolate syrup.

A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.

Get a head start with weekend meal prep and Monday mornings will be a whole lot rosier.

Rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures’ celebrations. From Germany to Greece, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices — any would be welcome in at your Easter brunch or Easter dinner.Grab your passport and travel around the world through the lens of Easter bread. From hot cross buns in Britain, to Greek Tsoureki, your eyes and stomach will thank you.

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Can you guess what the second ingredient is?

Swap out the noodles for spaghetti squash and win dinner tonight.

Plus, it’s budget-friendly!

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

The best thing to happen to breakfast.

It’s a delicious play on a brunch classic.

You can fill them with any combination of veggies, meat, and cheese.

Bread who?

It made me fall in love with oatmeal again.

It’s a three-ingredient, one-skillet banger!

Guaranteed to be a crowd-pleaser.

Plus tips on how to get those spot-on round eggs.

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

This is how to up your pancake game for holiday brunch.

Step up your holiday brunch with this make-ahead breakfast casserole.

It's got pancetta, cheese, eggs, and unending delight for everyone.

This tangy, rich dish will satisfy anyone.

Your eggs won’t be complete without it.

The new trend has garnered over four million views on TikTok.

“I felt like I had to try it before writing it off.”

We're harnessing the power of whipped egg whites to give waffles that coveted airy crunchy and adding one must-have ingredient that really sets pancakes and waffles apart.

Those colorful hard-boiled Easter eggs are too precious to let go to waste.

Do you know the Muffin Method? Time to learn it by heart.

Thanks to a technique from Thanksgiving stuffing.

This is my go-to potluck dish.

This is the sweet, sky-high cake that dessert dreams are made of.

Learn the modern way to make a classic potato kugel.

It's an adaptation of jian bing, a popular breakfast sold as street food in northern China and Taiwan.

So easy you don't even need a reason.

A few smart shortcuts make this the easiest shepherd's pie we know.

It's a true Mexican breakfast gem.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. (It's especially perfect for Easter!)

Tangy, creamy deviled eggs for your holiday get-together.

The buttery, lemony breadcrumbs are perfection.

It calls for only two different cheeses that are easy to find.