Pork Recipes & Meal Ideas

Eat it directly from the skillet or turn it into breakfast burritos.

Here's what to cook with your meaty main to round out the meal.

A drizzle of sweetened condensed milk puts it over the top.

It's easier than you think to make this restaurant favorite.

You're going to really love this technique!

This is a breakfast game-changer.

Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!

Bacon and maple syrup make everything better.

It's packed with cheese, spinach, pesto, and roasted peppers.

An egg-powered vehicle for leftovers.

I think we can all agree that bacon is pretty irresistible as is. That crispy, crunchy texture and smoky flavor can liven up breakfast plates and add an extra oomph to salads and sandwiches. Which is precisely why it’s time to up the ante on your next batch of bacon with the help of a few rich, sweet, spicy, and savory upgrades. Even though it doesn’t necessarily come with a mild flavor, bacon is a total blank canvas.

Pile it onto buns, drape it over nachos, roll it into burritos, spoon it over rice, or simply eat it straight-up. You will be overjoyed.

It's the fastest, easiest way to turn zucchini into dinner tonight.

No muss, no fuss. Plenty of bacon.

Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It’s no wonder we get them confused! In actuality, each pork product has distinctive characteristics that make it ideal for different preparations. Here’s the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are cured for a certain length of time.

Your Instant Pot is the key to faster, more flavorful, super-moist pork tenderloin.

You won't miss the bread.

Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.

Not all meats last the same amount of time!

Just stick to this simple formula.

We said what we said.

The one magic number to rule them all.

Bacon crumbles are good, but this is better.

Essentially a life skill.

A lot of the methods were great, but only one rated a 10/10.

Start your day swirling and twirling.

My first thought was that it must have tots.

Move over, bacon (but don't worry — there's bacon in here, too).

A Midwestern side that will surprise you.

This is the ultimate guide for tamale beginners.

This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.

Pasta is just the beginning.

Make it a full meal with these simple, satisfying recipes.

Use them to add tons of flavor to soups, stews, collards, and more.

It's as easy as 1-2-3, and so delicious, too.

Further proof that there's nothing butter can't make better!

Imagine yourself along the Seine with each bite.

Turn leftover ham into a cozy bowl of creamy, comforting goodness.

You don't have to wait for holiday leftovers.

Proof that bacon makes everything better.

We found a way to make bacon even better.

Studded with crispy bacon crumbles and shredded cheddar.

Serve with a cold Guinness.

A layered celebration of colors and textures.

On your table in under 30 minutes.

Just a handful of ingredients turns into magic.

The classic Cajun sandwich gets some Filipino flair when it's loaded up with delicious, fork-tender lechon pork.

Loaded with both beef and bacon.

They're loaded with avocado, bacon, and more, and served on lettuce leaves.

Filled with mashed potatoes, meat, and vegetables.

You only need one pan to make this hearty and delicious dish.

Smoky bacon punches the flavor up in this mac and cheese that doesn't skimp on the cheese sauce.

This easy roast pork can do it all.

These sheet pan nachos are a weeknight win.

Each fluffy bite is the perfect balance of sweet and savory.

Succulent, juicy pork belly that requires almost no effort.

Surprise and delight your guests with this Filipino-style jalapeño popper.

Between the savory filling and the crispy fried exterior, lumpia are easy to love.

A creamy, cheesy homemade filling topped with a layer of crispy, golden tater tots hits all the right notes.