People & Culture

Find out why Thanksgiving is related to “Mary Had a Little Lamb.”

The deal of all deals.

These picks are just gorgeous.

It makes great leftovers!

He has his hands in a lot of pies.

Gobble, gobble!

His tip for hosting dinner parties is something we all need to hear.

Don’t forget the cheese sauce.

It's half the price of that famous 12-foot one.

Yes, please.

Don’t miss it.

Pass the tongs, please.

Obviously, it's pumpkin spice.

We need to know!

We’ll be stocking up on this!

We’re definitely going to try this.

Don't even think about hosting the big feast without this.

We can’t wait for this sneak peek of fall!

What you need to know before heading out for that fried chicken sandwich.

“With enough butter, anything is good.”

We can't wait to try all 8 shapes.

Including the secret ingredient she always has in her pantry!

Happy Saturday! Popular posts this week on The Kitchn include 10 recipes you can make in your cast iron skillet, a handy chart that gives cooking times for grains, thoughts on why we love garbage bowls, and the small, easy cooking habits that make the biggest difference in the kitchen. Enjoy!15. Letting Go: How Junk Food Made Its Way Into Our Home14. Pining for Polenta: 6 Fresh Recipe Ideas13. Season This With That: A Quick Guide to Common Spices for Common Dishes12.

Tomatoes are here, gloriously in season. Have you been stocking up on juicy tomatoes at the farmers market? Here’s a look back at some of our favorite tomato tips from our archives, including the best way to store tomatoes, the best tool for crushing them for sauce, and an extra-easy (and surprising) way to preserve them for winter.What’s your favorite way to enjoy tomatoes in the summer? Got any smart tips or hints for getting the most out of them?

How the French eat is an endless source of intrigue. It’s elegant, but in a casual, seemingly effortless way. And of course, they know how to lunch. In fact, in the short time I lived in Paris I witnessed a new approach to lunch that went beyond cramming food in your mouth at your desk. By keeping things leisurely and simple, you too can find lunch bliss. Here are the five most important things I learned about lunch from the French.

We can't wait to try the chili.

We can’t wait to see which space takes home the grand prize.

We can't wait for season 21.

Never overcook your steak again.

Number three was emotional.

This is an opportunity of a lifetime, dahhlings!

“That is so so smart!” one person said.

Decked out with its own desert cowboy mascot, the Cheez-It Stop delivers what true Cheez-It fans would be amazed to see.

“Tell me you’re a psychopath without telling me you’re a psychopath…” one person jokingly wrote.

The four-time NBA champ is now stepping into the spirits world.

Season 5’s winner surprisingly no longer works in the food world.

It exudes comfort and personality — just like Drew.

“It’s a testament to good living. I think that all of us should think about good living — successful living — and not about aging,” Martha Stewart said.

Here’s how the domestic diva built her incredible net worth.

“I kept waiting for the plot twist that never came,” one comment read.

Here’s how she built her fortune.

"This is bigger than any music deal that I’ve ever done. This is bigger than anything,” Percy “Master P” Miller told The Kitchn.

Happy Saturday, folks! Popular posts this week on The Kitchn include a tour of a za’atar farm in Lebanon, five great reasons to make pizza at home, essential knife skills explained through GIFs, the best ice breakers, and a review of Gwyneth Paltrow’s new cookbook — complete with spirited comments from our readers! Enjoy catching up, and have a great weekend. 15. Eat the Rainbow! This Poster Shows You the Vitamins in Your Fruits & Vegetables 14.

Happy January Saturday! Take a few minutes this mid-winter day to catch up on our most popular posts from the week, including a look at what chefs cook when they have the flu, favorite non-soup lentil recipes, and a tour of a sweet, imperfect kitchen in Portland. Enjoy! 15. In Defense of “Kid Food” 14. How To Cook Beans on the Stove 13. Winter Mood Lifters: 7 Foods Thought To Boost Energy & Make You Feel Perkier 12. A Homey Wedding Budget Meal for 120: The Menu 11.

The internet has been set ablaze with theories about the link-up.

Welcome to Saturday, friends! Popular posts this week on The Kitchn include our super exciting news that we’re writing a cookbook (!), a guide to helping you choose the right seat at a dinner party, a revealing video showing what 2,000 calories looks like, and easy, one-dish suppers for two or ten. Enjoy! 1. Brian’s Practical Logan Square Kitchen 2. Shot Glass Appetizers: All-In-One Finger Foods For Your Next Party 3. We’re Writing The Kitchn Cookbook! 4.

Happy Saturday, friends! Popular posts this week on The Kitchn include a scientific look at which method of grilling — charcoal or gas — is better, an explanation for why heirloom tomatoes have scars, a tutorial on how to shuck corn to get rid of all the silks, and all the kitchens from week two of our Small Cool Kitchens contest! 15. 5 Hangover Cures That Went Mainstream 14. What I Fed to 15 Cross-Country Bikers 13. Charcoal vs.

In honor of all the birthday celebrations across the nation!

Happy Super Bowl weekend, friends! Popular posts this week on The Kitchn include recipes for garlicky roasted broccoli and a kale and quinoa salad, 15 money-saving ways to outsmart your supermarket, the cheapest way to make a pour spout for a mason jar, and a post on how to apply for one of the many positions we’re hiring for! Enjoy. 15. How To Cook Steel-Cut Oats in 30 Minutes 14. Recipe: Polenta Bowl with Garlicky Spinach, Chicken Sausage & Poached Egg 13.

The kitchen is probably not what you’d expect.

“Everything I know is a lie.”

The actress gave fans a peek into what she eats in a day during a recent episode of Harper Bazaar’s “Food Diaries” series.

It’s me — I’m the fan!

Welcome to cakegate.

You *butter* believe it!

I love this for me!

The 9,290-square foot condo was built in 2010, and was once owned by “Friends” star Matthew Perry.

The longtime favorite food storage company has been around for 77 years.

The revelation comes after Target recently announced that it would be joining Walmart in charging customers for bags.

Who knew it was actually this simple?