Egg Recipes and How-Tos
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This Famous Carrot Cake Is the Star of Any Dessert Table
Cookbook Club
The secret ingredient? Cooked carrots.
Aug 3, 2023
Lighter Eggs Benedict with Mock Hollandaise Sauce
I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn’t mean I don’t love a pile of pancakes and a fried egg or two; it’s just that I prefer them from the comfort of my own home.
Jul 31, 2023
Creamy Spinach Bake
Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.
Jul 30, 2023
How To Make Any Fruit Galette
Literally easier than pie.
Jul 30, 2023
Dutch Oven Chicken Pot Pie
The one-pot affair comes together without fuss, when you need it most.
Jul 29, 2023
Peach Ice Cream is The Best Thing To Happen To Summer
It's better than anything you can buy.
Nov 14, 2022
You Should Definitely Be Frying Your Eggs in Chili Crisp
Trust us on this one.
Jul 27, 2023
You Need to Know About Feta Fried Eggs
They only take five minutes of your time!
Jul 27, 2023
Caribbean Macaroni Pie
It's waaay better than baked mac and cheese.
Jul 25, 2023
Deep-Dish Quiche Lorraine with Swiss Chard and Bacon
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
Jul 24, 2023
This Sleek Gadget Is the Only Way I Cook Eggs Now and It Saves So Much Time on Meal Prep
It makes perfectly dreamy eggs — every time.
Jul 24, 2023
2-Ingredient Sweet Potato Pancakes
The only gluten-free, dairy-free pancake recipe you need.
Jul 22, 2023
How To Make Tennessee Apple Stack Cake
This Tennessee classic is a labor of love, but it just gets better after it's made. So bake a cake and nibble away all week long.
Jul 22, 2023
How To Make Perfect Chocolate Pudding from Scratch
Knowing how to make chocolate pudding from scratch is like having the golden key to winning dessert.
Jul 21, 2023
How To Make Ice Cream Without Eggs
When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!
Jul 20, 2023
Healthy Baked Oatmeal: The Easiest Make-Ahead Method
Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts.
Jul 20, 2023
How To Make Better-than-Grandma’s Buttermilk Chess Pie
You might know it as sugar pie!
Jul 20, 2023
Loaded Savory Breakfast Muffins
This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.
Jul 19, 2023
Cheesy Potatoes Romanoff Are a Restaurant-Worthy Side
If hash brown casserole had a bougie aunt, this dish would be it.
Jul 18, 2023
I Tried the Omelette from “The Bear” — And the Hype Is Real
How had we not thought of this before?
Jul 18, 2023
Smoky Sweet Potato & Black Bean Casserole
Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.
Jul 18, 2023
This Classic Creamy Mac and Cheese Is Wildly Popular for a Reason
Thanksgiving Food Fest 2020
It features four types of cheese and a buttery breadcrumb topping.
Jul 17, 2023
I Tried Hong Kong-Style Scrambled Eggs
You should too — you won’t regret it.
Jul 16, 2023
How To Make Pâte à Choux (Choux Pastry)
Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they are made from pâte à choux — a staple of the French pastry kitchen. Pâte à choux is a paste made of flour, water, butter, and eggs; it’s slightly thicker than a batter, but not quite as thick as a dough. Here’s how to make them.
Jul 13, 2023
The Ultimate Make-Ahead Mashed Potato Casserole
I don't like to brag, but I think these are the mashed potatoes you've been searching for.
Jul 11, 2023
Chicken Fajita Casserole Will Be Your New Favorite Lazy Dinner
All the flavors of the sizzling favorite in one place.
Jul 10, 2023
How To Make Classic Red Velvet Cake
Red velvet cake with a truly stunning hue and perfect velvet crumb every time.
Jul 9, 2023
Classic Sage & Onion Bread Dressing (Stuffing)
On Thanksgiving, I don’t think any dish inspires quite as much love and jealousy as stuffing. Or, for that matter, technical debate over stuffing vs. dressing. Sure, if it’s baked inside the turkey it’s stuffing, and if it’s not, it’s dressing. But to me, it will always be stuffing — it sounds so much more satisfying than dressing, which brings to mind vinaigrette. And on my table, the stuffing is always some version of this classic sage and onion mix.
Jul 6, 2023
30 Egg Breakfast Recipes to Start Your Day With Ease
No matter what your schedule, there's an easy way for you to have eggs for breakfast any day of the week.
Jul 5, 2023
Jalapeño Cheddar Cornbread Muffins
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.
Jul 4, 2023
Joanna Gaines’ Lemon Pie
Measure your life in l ... emon pie.
Jul 4, 2023
20 Make-Ahead Breakfast Recipes with Eggs
With a little planning, you can eat eggs for breakfast any day of the week.
Jul 3, 2023
Slow Cooker Baked Ziti
It's just like the traditional casserole with tender noodles swimming in marinara and mixed with a double dose of gooey, melted cheese.
Jul 2, 2023
How To Bake Eggs in the Oven (Eggs en Cocotte)
In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.
Jul 2, 2023
Ina Garten’s Roasted Eggplant Parmesan
It's the only way I'll make it from now on.
Jun 29, 2023
How To Halve an Egg for Baking
Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. It’s very simple; all you have to do is whisk before you can divide. Most baking recipes call for a large egg, which weighs approximately 1.75 ounces without the shell.
Jun 29, 2023
3-Ingredient Cottage Cheese Pancakes
You'll never guess the surprise ingredient.
Jun 29, 2023
Pepperoni Pizza Baked Pasta
Pepperoni pizza meets pasta bake.
Jun 22, 2023
Butter-Basted Eggs Are the Ultimate Weekend Treat
Don't wait a second longer to make them.
Jun 22, 2023
How To Make Perfect Eggs in a Basket
Whatever you call them, here's the very best way to make them.
Jun 21, 2023
Jerk Chicken Skillet Dinner
This meal is all about how much flavor you can pack in one pan.
Jun 19, 2023
How To Make Green Eggs and Ham for Breakfast
Go on! Play with your food! It's good for you.
Jun 19, 2023
The Easy, Satisfying Japanese Breakfast I Make Again and Again
It's my favorite way to start the day.
Jun 18, 2023
Korean-Style Steamed Eggs
You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.
Jun 17, 2023
I Went on a Quest to Make the Perfect Egg Cream. Here's the Final Recipe.
It's equal parts magic and chocolate syrup.
Jun 12, 2023
Easy Madeira Cake With a Sugar Crust Topping
A Madeira cake is the sort of plain cake that looks like it might be dull and dry, but instead turns out to be exceptionally moreish.
Jun 12, 2023
Breakfast Sliders
Get a head start with weekend meal prep and Monday mornings will be a whole lot rosier.
Jun 12, 2023
11 Easter Breads from Around the World to Bring Rich Sweetness to Your Spring Celebrations
Rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures’ celebrations. From Germany to Greece, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices — any would be welcome in at your Easter brunch or Easter dinner.Grab your passport and travel around the world through the lens of Easter bread. From hot cross buns in Britain, to Greek Tsoureki, your eyes and stomach will thank you.
Jun 12, 2023
Grown-Up Tuna Noodle Casserole
I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.
Jun 11, 2023
How To Make 2-Ingredient Nutella Brownies
Can you guess what the second ingredient is?
Jun 9, 2023
Lasagna-Stuffed Spaghetti Squash
Swap out the noodles for spaghetti squash and win dinner tonight.
Jun 8, 2023
This Plantain Frittata Is an Ode to My Favorite Nigerian Breakfast
Plus, it’s budget-friendly!
Jun 8, 2023
Savory Stuffed Pumpkin with Sausage and Gruyère
This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.
Jun 7, 2023
How To Make Sweet Bread Pudding
Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.
Jun 6, 2023
Zucchini Parmesan Is Summer's Greatest Comfort Food
If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.
Jun 4, 2023
The Tiny $12 Tool I Didn’t Know My Countertops Needed, Until Now
Life in the Kitchen
Quick cleanups have never been easier.
May 29, 2023
Sheet Pan Masala Egg Sandwiches Are the Ultimate Make-Ahead Breakfast Flex
The best thing to happen to breakfast.
May 23, 2023
Salmon Benedict Is the Best of Both Brunch Worlds
It’s a delicious play on a brunch classic.
May 21, 2023
Easy 5-Ingredient Mini Quiche Cups
You can fill them with any combination of veggies, meat, and cheese.
May 16, 2023
This 2-Minute Hollandaise Sauce Is Absolutely Foolproof
The creamy, buttery sauce will upgrade everything from eggs Benedict to asparagus.
May 15, 2023
This Cheesy, Savory Spin on Oatmeal Will Make You Rethink Breakfast
It made me fall in love with oatmeal again.
May 11, 2023
My Mom’s Beloved Spam Hash Has Been a Family Favorite for Over 30 Years
It’s a three-ingredient, one-skillet banger!
May 10, 2023
This Make-Ahead Eggs Benedict Casserole Lets You Skip Poaching Eggs Altogether
Guaranteed to be a crowd-pleaser.
May 7, 2023
How to Make a Perfect Copycat of McDonald’s Iconic Egg McMuffin
Plus tips on how to get those spot-on round eggs.
May 6, 2023
How To Make Fruit Clafoutis
Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.
May 4, 2023
Citrusy Breakfast Polenta Cake
This is how to up your pancake game for holiday brunch.
May 4, 2023
Orange-Maple French Toast Casserole
Step up your holiday brunch with this make-ahead breakfast casserole.
May 4, 2023
This Make-Ahead Pancetta and Gruyère Breakfast Casserole Is a Fancy Take on Classic Ham and Cheese
It's got pancetta, cheese, eggs, and unending delight for everyone.
May 4, 2023
Cauliflower and Chicken Sausage Casserole
This tangy, rich dish will satisfy anyone.
May 4, 2023
The $25 Organizer That Keeps Eggs From Getting Squished in My Tiny Fridge
Shopping
Or, should I say, it’s egg-cellent.
May 3, 2023
This One Ingredient Takes Fried Eggs to a Whole New Level
Your eggs won’t be complete without it.
Apr 27, 2023