Egg Recipes and How-Tos

I'm never making it another way.

Because leftover Thanksgiving sandwiches are overrated.

You'll really want to eat these leftovers straight from the pan.

Don't mess with a classic — unless you can improve it.

Can’t get enough of the crunchy, buttery topping.

I’m just here for the crispy onions.

It’s truly perfect.

Meet your new favorite.

It's so easy.

TikTok loves this recipe.

The new fall essential.

Ready in a jiffy.

It's like eating a giant cheesy, corn-filled cloud.

Learn how to make old-school meatballs just like an Italian nonna.

It's pure magic.

This saucy, slightly spicy dish is the comforting weekend breakfast you need.

The streusel topping just might remind you of candied nuts.

Make this the year you try it.

It’s all about the eggs.

It's shockingly simple.

Use the last egg in the carton to make yourself breakfast, dinner, dessert, or even just a snack.

Whether you've got a half-dozen — or just one.

This is how you turn the brunch staple into a simple and satisfying dinner.

Don’t forget the buttery cracker topping.

You’ll have this prepped before the oven heats up.

You've never seen chicken enchiladas like this before.

It’s mom-approved.

Fry a few and it will become second nature.

Hint: There's chili crisp.

It's what comfort food dreams are made of.

A wholesome take on the classic Chinese appetizer that you can eat for dinner.

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

No tempering needed.

This breakfast casserole was made for summer.

Just saying.

Leftover fried rice never had it so good.

Make it once and eat all week.

This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

You’ve heard, perhaps, of raw eggs in cocktails (Ramos gin fizz, eggnog), but in soda?! Yes, and it’s better than it sounds. Soda sữa hột gà, or Vietnamese egg soda, may seem odd, but it’s surprisingly refreshing. Made from egg yolk, sweetened condensed milk, and club soda, it tastes like a rich, custardy ice cream soda.

Beyond brunch, a frittata is a workhorse of a dish.

It's no less creamy or flavorful.

A weeknight-friendly take on the classic dish.

Of course Ina has the smartest way to make lasagna ahead!

Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. But then there are other soups that are really just for you, just for those days when you need something simple and nourishing without much fuss. That’s this kale and potato soup. It’s humble, unassuming, and best enjoyed alone at the kitchen counter with the last hunk of some sourdough bread.

Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Who said cakes have to be sweet?

The secret ingredient? Cooked carrots.

I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn’t mean I don’t love a pile of pancakes and a fried egg or two; it’s just that I prefer them from the comfort of my own home.

Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.

Literally easier than pie.

The one-pot affair comes together without fuss, when you need it most.

It's better than anything you can buy.

Trust us on this one.

It's waaay better than baked mac and cheese.

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

The only gluten-free, dairy-free pancake recipe you need.

This Tennessee classic is a labor of love, but it just gets better after it's made. So bake a cake and nibble away all week long.

Knowing how to make chocolate pudding from scratch is like having the golden key to winning dessert.

When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!

Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts.

You might know it as sugar pie!

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.