October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

Nealey Dozier

Aug 29, 2023

How to Make Pastry Cream Just Like a Pro Baker

No tempering needed.

Kristina Razon

Aug 27, 2023

Blueberry Pancake Casserole

This breakfast casserole was made for summer.

Kelli Foster

Aug 26, 2023

Graham Cracker Cookies

Just saying.

Kelli Foster

Aug 26, 2023

Crispy Fried Rice Waffles Are a Serious Leftover Upgrade

Leftover fried rice never had it so good.

Jen Balisi

Aug 25, 2023

Sheet Pan Veggie Frittata

Make it once and eat all week.

Meghan Splawn

Aug 24, 2023

Vegetable Supreme Egg Bake

This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

Christine Gallary

Aug 23, 2023

Better Than It Sounds: Vietnamese Egg Soda (Soda Sua Hot Ga)

You’ve heard, perhaps, of raw eggs in cocktails (Ramos gin fizz, eggnog), but in soda?! Yes, and it’s better than it sounds. Soda sữa hột gà, or Vietnamese egg soda, may seem odd, but it’s surprisingly refreshing. Made from egg yolk, sweetened condensed milk, and club soda, it tastes like a rich, custardy ice cream soda.

Emily Han

Aug 23, 2023

We Tried 5 Tricks for Peeling Eggs and Found a Clear Winner

Skills Showdown

We also discovered a few fun party tricks.

Ann Taylor Pittman

Aug 21, 2023

The Ingenious $15 Tool That Takes the Hassle Out of Peeling Boiled Eggs

It's so easy!

Morgan Pryor

Aug 21, 2023

27 Frittata Recipes That Show How Versatile This Brunch Star Is

Beyond brunch, a frittata is a workhorse of a dish.

Sheela Prakash

Aug 17, 2023

Use This Milk-to-Egg Ratio for Foolproof Quiche

Stash this ratio in your brain the next time you need a quick, easy meal.

Kelli Foster

Aug 15, 2023

How to Make the Classic Green Bean Casserole Vegan

It's no less creamy or flavorful.

Laura Manzano

Aug 11, 2023

Stuffed Pepper Casserole Is a Weeknight Dinner Winner

A weeknight-friendly take on the classic dish.

Laura Rege

Aug 11, 2023

Ina Garten’s Roasted Vegetable Lasagna

Of course Ina has the smartest way to make lasagna ahead!

Emma Christensen

Aug 10, 2023

Simple Kale & Potato Soup

Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. But then there are other soups that are really just for you, just for those days when you need something simple and nourishing without much fuss. That’s this kale and potato soup. It’s humble, unassuming, and best enjoyed alone at the kitchen counter with the last hunk of some sourdough bread.

Chris Phillips

Aug 10, 2023

Pressure-Cooker Rice Pudding

Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.

Elizabeth Barbone

Aug 9, 2023

French Onion Frittata

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Kelli Foster

Aug 3, 2023

Yotam Ottolenghi’s Cauliflower Cake

Who said cakes have to be sweet?

Faith Durand

Aug 3, 2023

This Famous Carrot Cake Is the Star of Any Dessert Table

Cookbook Club

The secret ingredient? Cooked carrots.

Julee Rosso and Sheila Lukins

Aug 3, 2023

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I’ve never understood the popularity of the “Sunday brunch” at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn’t mean I don’t love a pile of pancakes and a fried egg or two; it’s just that I prefer them from the comfort of my own home.

Nealey Dozier

Jul 31, 2023

Creamy Spinach Bake

Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.

Nealey Dozier

Jul 30, 2023

How To Make Any Fruit Galette

Literally easier than pie.

Meghan Splawn

Jul 30, 2023

Dutch Oven Chicken Pot Pie

The one-pot affair comes together without fuss, when you need it most.

Sheela Prakash

Jul 29, 2023

Peach Ice Cream is The Best Thing To Happen To Summer

It's better than anything you can buy.

Patty Catalano

Nov 14, 2022

You Should Definitely Be Frying Your Eggs in Chili Crisp

Trust us on this one.

James Park

Jul 27, 2023

You Need to Know About Feta Fried Eggs

They only take five minutes of your time!

Sarah Beling

Jul 27, 2023

Caribbean Macaroni Pie

It's waaay better than baked mac and cheese.

Dani Smith

Jul 25, 2023

Deep-Dish Quiche Lorraine with Swiss Chard and Bacon

This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

Tami Weiser

Jul 24, 2023

This Sleek Gadget Is the Only Way I Cook Eggs Now and It Saves So Much Time on Meal Prep

It makes perfectly dreamy eggs — every time.

Nic Dobija-Nootens

Jul 24, 2023

2-Ingredient Sweet Potato Pancakes

The only gluten-free, dairy-free pancake recipe you need.

Meghan Splawn

Jul 22, 2023

How To Make Tennessee Apple Stack Cake

This Tennessee classic is a labor of love, but it just gets better after it's made. So bake a cake and nibble away all week long.

Meghan Splawn

Jul 22, 2023

How To Make Perfect Chocolate Pudding from Scratch

Knowing how to make chocolate pudding from scratch is like having the golden key to winning dessert.

Faith Durand

Jul 21, 2023

How To Make Ice Cream Without Eggs

When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!

Faith Durand

Jul 20, 2023

Healthy Baked Oatmeal: The Easiest Make-Ahead Method

Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts.

Patty Catalano

Jul 20, 2023

How To Make Better-than-Grandma’s Buttermilk Chess Pie

You might know it as sugar pie!

Meghan Splawn

Jul 20, 2023

Loaded Savory Breakfast Muffins

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.

Christine Gallary

Jul 19, 2023

Cheesy Potatoes Romanoff Are a Restaurant-Worthy Side

If hash brown casserole had a bougie aunt, this dish would be it.

Nicole Rufus

Jul 18, 2023

I Tried the Omelette from “The Bear” — And the Hype Is Real

How had we not thought of this before?

Nathan Hutsenpiller

Jul 18, 2023

Smoky Sweet Potato & Black Bean Casserole

Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.

Christine Gallary

Jul 18, 2023

This Classic Creamy Mac and Cheese Is Wildly Popular for a Reason

Thanksgiving Food Fest 2020

It features four types of cheese and a buttery breadcrumb topping.

Angela Davis

Jul 17, 2023

I Tried Hong Kong-Style Scrambled Eggs

You should too — you won’t regret it.

Nathan Hutsenpiller

Jul 16, 2023

How To Make Pâte à Choux (Choux Pastry)

Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they are made from pâte à choux — a staple of the French pastry kitchen. Pâte à choux is a paste made of flour, water, butter, and eggs; it’s slightly thicker than a batter, but not quite as thick as a dough. Here’s how to make them.

Emma Christensen

Jul 13, 2023

The Ultimate Make-Ahead Mashed Potato Casserole

I don't like to brag, but I think these are the mashed potatoes you've been searching for.

Sheri Castle

Jul 11, 2023

Chicken Fajita Casserole Will Be Your New Favorite Lazy Dinner

All the flavors of the sizzling favorite in one place.

Laura Manzano

Jul 10, 2023

How To Make Classic Red Velvet Cake

Red velvet cake with a truly stunning hue and perfect velvet crumb every time.

Meghan Splawn

Jul 9, 2023

30 Egg Breakfast Recipes to Start Your Day With Ease

No matter what your schedule, there's an easy way for you to have eggs for breakfast any day of the week.

Ariel Knutson

Jul 5, 2023

Jalapeño Cheddar Cornbread Muffins

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

Nick Evans

Jul 4, 2023

Joanna Gaines’ Lemon Pie

Measure your life in l ... emon pie.

Lauren Masur

Jul 4, 2023

20 Make-Ahead Breakfast Recipes with Eggs

With a little planning, you can eat eggs for breakfast any day of the week.

Kelli Foster

Jul 3, 2023

How To Bake Eggs in the Oven (Eggs en Cocotte)

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

Emma Christensen

Jul 2, 2023

Ina Garten’s Roasted Eggplant Parmesan

It's the only way I'll make it from now on.

Grace Elkus

Jun 29, 2023

How To Halve an Egg for Baking

Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. It’s very simple; all you have to do is whisk before you can divide. Most baking recipes call for a large egg, which weighs approximately 1.75 ounces without the shell.

Meghan Splawn

Jun 29, 2023

Pepperoni Pizza Baked Pasta

Pepperoni pizza meets pasta bake.

Kelli Foster

Jun 22, 2023

Butter-Basted Eggs Are the Ultimate Weekend Treat

Don't wait a second longer to make them.

Caroline Lange

Jun 22, 2023

How To Make Perfect Eggs in a Basket

Whatever you call them, here's the very best way to make them.

Jesse Szewczyk

Jun 21, 2023

Jerk Chicken Skillet Dinner

This meal is all about how much flavor you can pack in one pan.

Kelli Foster

Jun 19, 2023

How To Make Green Eggs and Ham for Breakfast

Go on! Play with your food! It's good for you.

Meghan Splawn

Jun 19, 2023

The Easy, Satisfying Japanese Breakfast I Make Again and Again

It's my favorite way to start the day.

Megan Zhang

Jun 18, 2023

Korean-Style Steamed Eggs

You’ve had eggs boiled, fried, poached, and scrambled … but how about steamed? Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations are used in China, Japan, and Korea, and I’ll share a recipe for making Korean-style steamed eggs or gyeran jjim. They can be eaten for breakfast, lunch and dinner. When steamed, the eggs set into the loveliest custard with the texture of silken tofu.

Emily Han

Jun 17, 2023