Side Dish Recipes & Ideas

The star on the table.

The best stuffing I’ve ever had.

So delicious!

The easiest thing you can make for Thanksgiving.

Goes with everything.

Honestly, we eat it at every family gathering.

Planning on making a classic glazed baked ham for your Christmas dinner this year? Great choice — it’s one of our top picks for a holiday meal, too. And even if your holiday celebration happens to be smaller this year, those leftover ham recipes are a dream. This large, savory cut of meat is easy to make, whether you opt for the oven or your slow cooker (just don’t forget the glaze!).

You only need five ingredients.

It all starts with a hot baking sheet.

There are many ways to cook carrots, but roasting them is hands-down my favorite method. It’s one of the best vegetable side dishes that pairs well with anything for dinner. Roasted carrots might seem simple, but when done right, they can rival just about any other vegetable side, be it Brussels sprouts or sweet potatoes. When it comes to glazed carrots, some recipes call for cooking them on the stovetop, but I opt for the oven so that the carrots can do their business while I do mine.

The stakes have a way of getting a little higher when you’re cooking a holiday dinner — especially when it comes to sides. No matter what else you’re serving, the sides are inevitably the star of the table. When narrowing down the options, you want dishes that pair well with the main course and are a little more special than what you’d make for a weeknight meal, without being so complicated they dominate your day. Luckily that’s what we’re good at.

It’s flawless.

Yeehaw!

So. Good.

They’re perfect with pasta.

It wins the award for coziest side dish.

Light, crunchy, and refreshing.

I'm definitely making it for the holidays.

It’s all about the compound butter.

Too good to be true.

It’s always in heavy rotation.

It’s all about the salty, crispy Parm.

Pommes Anna is a French side dish made of just three simple ingredients: potatoes, butter, and salt. It’s classic and elegant all at the same time; potato slices are arranged in overlapping concentric circles, creating layers upon layers into a round cake that resembles a flower. The outside is golden-brown and crispy — like the fanciest hash browns you’ll ever have — and makes a satisfying crunch when you slice it into wedges.

A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that’s between you and a cozy dish of roasted acorn squash this evening. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time. It’s the perfect fall side dish. This simple side dish pairs well with almost everything for dinner, from roast chicken and pot roast to creamy risotto. It’s great for meal prep.

I like to think sweet potatoes eagerly await Thanksgiving every year, knowing it’s their time to shine. Whether it’s a tradition to bake them into a pie for dessert or turn them into a casserole with marshmallows as a side dish, sweet potatoes are a holiday classic. However, there are so many more ways to serve them than these fan-favorite dishes.

Pommes aligot is more than just a cheesy twist on mashed potatoes. This incredibly magical blend of creamy potatoes and cheese was born in the French region of Midi-Pyrénées, and it is a celebration of regional cheese, served on special occasions alongside sausage or roasted meat.

It’s not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you’re hardly alone. From an everything bagel stuffing and smashed potato casserole to Thanksgiving slaw, this impressive collection of recipes will help you up your game with a side dish that will keep everyone talking.

Crispy outside + ultra-creamy inside = your new signature sweet potato.

These creamy, caramelized coins are almost too good to be true.

Consider this a must for Thanksgiving dinner and meatloaf Sundays.

They're not the same as gratin.

The possibilities are endless.

You’ll want a second helping.

One bite and you’ll say “Yee-haw!”

I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato experience involved a microwave. What I tasted was so revelatory I still remember it: ridiculously crisp on the outside and oh so fluffy inside. I realized what we’d been doing at home was very, very wrong.

It’s the San Francisco treat you can make at home.

Is there nothing more comforting and delicious than mashed potatoes? This warm, creamy, dairy-laden starch might be more of an indulgence than everyday fare these days, but even if you only have them once a year (Thanksgiving!), I say go all out and do it right. Read on for our method for classic mashed potatoes, with recommendations for potato type, dairy additions, and mashing methods. Potatoes: The best potatoes for mashed potatoes are Russets and Yukon Golds.

Do you have a soft spot in your heart for roasted winter squash, like butternut squash, kabocha, or acorn squash? If so, it’s high time to roast a pumpkin. If you’ve done this before then you know the results are nothing short of amazing. And spoiler alert: it’s not as tough or fussy as you might think. In fact, prepping a pumpkin is a lot easier than some other squash varieties (I’m looking at you, butternut squash).

A creamy, dreamy mac & cheese that you can prep days ahead of time and just pop in the oven.

This easy vegan number won't wilt like more fragile salads.

Say bye-bye to the blue box.

Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.

You don't even have to boil water.

Making chapati has never felt so effortless.

My go-to rice dish.

No noodles needed.

Despite your most careful planning (did you make a detailed timeline?), cooking Thanksgiving dinner can still feel a little stressful once the big day rolls around. It holds true whether you’re having a small Thanksgiving dinner or hosting the whole extended family. That’s why we love getting a jump-start with one or several make ahead Thanksgiving sides.

It’s so well-balanced.

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Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates, it makes us feel like a kid again. Unfortunately, it’s often overthought and over-complicated, riddled with too many unnecessary steps and ingredients (I’m guilty of it, too, although this classic, meringue-topped version is delish).

Baked potatoes are incredibly easy to make – you can walk in the door, throw a few potatoes in the oven, and carry on with your after-work routine until they’re ready to eat. Cracked open and still steaming, baked potatoes are ready to receive anything from a pat of butter, a sprinkle of cheese, or last night’s beef chili. Baking a potato in the oven does require a little more time than zapping it in the microwave, though.

Ham is one of my favorite things to serve as a main dish. I’ll either cook my ham in the slow-cooker or bake it in the oven. I love that it’s easy to make and provides the perfect savory foundation to build the rest of your dinner around. In my opinion, a large part of the pleasure of serving ham is enjoying the side dishes that play well with its rich flavor. Plus, leftover ham can be reinvented into several other meals throughout the week or frozen until further notice.

There's more to it than you think.