Egg Recipes and How-Tos
Page 5
How To Poach an Egg Perfectly Every Time
We can confidently say this is the most foolproof method there is.
Sep 8, 2022
Tzimmes Is a Celebration of Root Vegetables
And a classic part of the Rosh Hashanah table.
Sep 7, 2022
Spinach and Feta Frittata
Nothing fancy — just straight-up delicious.
Sep 7, 2022
The Difference Between Eggs Over Easy and Sunny-Side-Up
It's all about the flip.
Sep 7, 2022
5-Ingredient No-Boil Baked Ziti Is the Lazy Dinner You Crave
It doesn't get much easier (or cheesier).
Sep 5, 2022
Baking School Day 1: All About Eggs and Baking
The Kitchn’s Baking School Day 1: Learn all about eggs. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments Welcome to Baking School! In day-to-day cooking, eggs can be scrambled, poached, or boiled to create easy, straightforward dishes all on their own. But when it comes to baking and pastry, the importance of their role changes from breakfast food to a vital ingredient for giving structure, texture, and flavor.
Sep 2, 2022
Bacon, Potato, and Egg Breakfast Casserole
This is one of the simplest, heartiest breakfast casseroles we know how to make.
Sep 1, 2022
How To Make Fritters Out of Any Vegetable
The easiest (and tastiest) way to eat more veggies.
Sep 1, 2022
Cheesy Baked Beef Rigatoni Is as Comforting as It Gets
Puddles of mozzarella in a meaty marinara tossed with tender rigatoni pasta.
Aug 31, 2022
Gordon Ramsay’s Extra-Easy Tip for Scrambled Eggs
It not only makes scrambled eggs taste better, but also makes the process simpler.
Aug 30, 2022
How To Make Greek Egg and Lemon Soup (Avgolemono)
Almost every culture has a homey version of chicken soup to stave off the chill of cold weather, but the Greeks might just have one of the best.
Aug 30, 2022
How To Make Juicy Chicken Meatballs
From the stovetop to the slow cooker, these are the most versatile meatballs we know.
Aug 29, 2022
Cooking Eggs in Cast Iron: My Mom’s 4-Step Foolproof Process
A four-step process that won't let you down!
Aug 24, 2022
Ideas for Breading That Doesn’t Use Eggs?
Q: I’m allergic to eggs. Is there anything besides egg that I can use to get coating to stick on fish, etc? I should also mention I’m allergic to corn, too.Sent by KarenEditor: One option is just dipping the fish or chicken breast in melted butter before rolling it in the spices or coating, like we did in this Blackened Chicken recipe. You could also try milk or yogurt.For heavier coatings (like panko or breadcrumbs), you might dust the fish with flour first.
Aug 23, 2022
How To Make Egg Drop Soup
Egg drop soup makes me think of my grandmother every time I see it, and it's a dish I turn to when I need something light, comforting, and warm.
Aug 22, 2022
The Easiest Low-Carb Cream Cheese Pancakes
Tangy, buttery perfection.
Aug 21, 2022
This Pecan Pie Is Proof That Chocolate Makes Everything Better
Don't wait until Thanksgiving to make it.
Aug 18, 2022
What’s the Difference Between Medium, Large, Extra-Large, and Jumbo Eggs?
Have you ever reached for the eggs while baking only to realize that the recipe calls for large eggs, and you only have extra-large? Or have you ever eyed the medium eggs at the grocery store and wondered how different they really are from jumbo? Eggs come in different sizes and they differ quite a bit in both weight and volume. When a recipe calls for an egg, substituting them with one size smaller or bigger is not a major problem.
Aug 18, 2022
How To Make One Vanilla Cupcake
Because baking for one is a form of self-care.
Aug 17, 2022
The Easiest Cheese and Vegetable Frittata
What's this? Another damn zucchini? Into the frittata it goes!
Aug 17, 2022
Are Your Eggs Fresh? Here’s How to Test Your Eggs for Freshness
Have a carton of eggs with an expiration date that’s already passed? Wait! Don’t toss them just yet. Even though the use-by date on the side of the egg carton says they’ve expired, sometimes eggs stay fresh past that date. Do you know the tried-and-true method to test if an egg is good to use? The solution is as simple as placing the egg in a glass of water. Place the egg in a bowl of water. If the egg lays on its side at the bottom, it is still quite fresh.
Aug 15, 2022
5 Vegan Substitutes for Eggs in Baking
Have you tried any of these?
Aug 15, 2022
Best-Ever Challah French Toast
It's the only way I'll ever make it.
Aug 14, 2022
How To Make Easy Oven-Baked Risotto
You're going to really love this technique!
Aug 13, 2022
Pumpkin Chocolate Chip Muffins Will Make You So Excited for Fall
You only need one bowl *and* they use a whole can of pumpkin.
Aug 12, 2022
How To Boil Eggs Perfectly Every Time
Hard-boiled, soft-boiled, any way you like. We've got the perfect method for eggs, your way.
Aug 9, 2022
How To Make a Baked Ziti Pasta Dish Layered With Sauce and Cheese
Move over, lasagna. It's ziti time!
Aug 8, 2022
Apple Coffee Cake Is an Any-Time-of-Day Cake
If you bake one thing with apples this fall, it should be this.
Aug 4, 2022
5 Amazing Ways to Eat Hard-Boiled Eggs
When it comes to egg preparation, you really can’t get more versatile than hard-boiled. Whether you peel and eat them as is, devil them, or make them into their own salad, this is one satisfying food, either for breakfast, lunch or dinner. But don’t stop there — it’s time to break out of your shell and explore all the other egg-cellent possibilities. We’ve come up with quick and easy ways to make even the simplest preparation better.
Aug 4, 2022
Chile Relleno Casserole is the Easier, Baked Version of the Deep-Fried Favorite
All the big, bold flavors are still there.
Aug 3, 2022
How To Make Creme Brûlée
Happy tap, tap, tapping!
Aug 3, 2022
This Summer Salad Tart with Bouncy Herbs Is as Fun and Delicious as It Sounds
An herby, fruity salad and a buttery crust are the stars of this height-of-summer dish.
Aug 2, 2022
I Tried the No-Pan Egg Frying Trick and Was Surprised by the Results
Have an egg breakfast without washing a single pan! Too good to be true?
Jul 29, 2022
I Tried Kimono Mom’s Egg Mayo Toast and It’s So Simple
You already have the ingredients for this easy breakfast.
Jul 28, 2022
This Creamy, Cheesy Gratin Will Become Your Favorite Way to Eat Zucchini
The buttery, lemony breadcrumbs are perfection.
Jul 20, 2022
This Is How to Make the Best-Ever Egg Salad Sandwich
It's so easy but will make you feel fancy.
Jul 16, 2022
This Egg Wash Is the Key to Beautiful Baked Goods
A simple two-ingredient formula to memorize.
Jul 14, 2022
How to Make the Best Sunny-Side-Up Eggs
Master this easy method.
Jul 13, 2022
These Key Lime Pie Bars Are Sweet, Cool, and Totally Refreshing
If you love Key lime pie, or just lime-flavored desserts in general, you've got to try these!
Jul 7, 2022
Cherry Pie Bars Are Here for All of Your Summer Picnics and Potlucks
Look at that lattice top!
Jul 1, 2022
Crostata Is Italy's Answer to French Galettes
And this fresh peach version is a stunner.
Jun 27, 2022
This Peach Upside-Down Cake Deserves the Top Spot on Your Summer Baking List
Make it before peaches are gone.
Jun 26, 2022
This Strawberry Jell-O Poke Cake Is Ready for Your Summer Cookouts
It's a classic dessert that feeds a crowd.
Jun 25, 2022
I Tried the Popular Method for No-Peel Eggs and It’s Perfect for Your Summer Salad
"If you need to make a lot of eggs at once this is a simpler method and you’ll only end up with one dish to wash."
Jun 22, 2022
These Fluffy Griddle Cakes Are Supremely Lofty
Ready the maple syrup.
Jun 16, 2022
How to Fry Perfect Eggs (4 Ways)
It's easy to make them the exact way you like!
Jun 14, 2022
Fresh Strawberry Muffins Are Sweet, Tender, and Easy to Love
Move over, blueberries.
Jun 11, 2022
How To Make Perfectly Flaky Pie Crust
This is the easiest, flakiest, no-sweat pie crust.
Jun 10, 2022
Homemade Ice Cream Cones Are Worth the Effort
A fun project that's easier than you think.
Jun 10, 2022
Philly Cheesesteak Casserole Is an Easy Twist on the Classic Sandwich
Faster, but just as meaty.
Jun 4, 2022
A New Study Reveals America’s Favorite Way to Make Eggs, and the Results Might Surprise You
And no, scrambled eggs did not win!
Jun 4, 2022
Yes, from-Scratch Fried Chicken Sandwiches Are Worth the Effort
Better than Popeye's.
May 27, 2022
Pineapple Upside-Down Cupcakes Are Potluck-Ready
A cuter form of the classic cake.
May 22, 2022
Fresh Strawberry Cookies Are the Perfect Spring Treat
Tender, chewy, and studded with white chocolate chips.
May 21, 2022
Spaghetti for Breakfast? With Bacon and Egg Pasta, the Answer is Yes!
Start your day swirling and twirling.
May 19, 2022
This Breakfast Pizza Is What Brunch Dreams Are Made Of
My first thought was that it must have tots.
May 19, 2022
Breakfast Meatballs Are the Breakfast Meat You've Been Missing
Move over, bacon (but don't worry — there's bacon in here, too).
May 19, 2022
These 3 Words Will Make Mornings Better: Breakfast Caesar Salad
Plus, three more words: English muffin croutons
May 19, 2022
Recipe: Lemon Meringue Layer Cake
Sometimes you need someone else to come up with a bright idea — especially the ones that are so obvious in hindsight — so you can simply partake in its glory. That’s how we feel about this confection that brings the flavors and gooey textures of lemon meringue pie to a towering layer cake. We’re just happy someone dreamt it up so we can make it at home! To demystify some of the magic, start by watching this video.
May 18, 2022
Recipe: Salted Caramel and Cream Cheese Banana Layer Cake
There’s no question that this is one of the most decadent banana cakes we’ve laid eyes on. And hey! Maybe it is about time the humble banana cake get its four-layer debut. To help further the cause, this cake is also layered and drizzled with a thick salted caramel. Half the fun of this cake is getting to slather that caramel with wild abandon. The other half, of course, is getting to eat it.
May 18, 2022
Recipe: Rustic Honey and Almond Naked Cake
Looking for a baking project that screams spring? This stunning honeycomb almond cake requires just enough of your attention to get you in the baking zone without becoming overwhelming. It’s a great cake for pro-bakers and intrepid beginners alike, thanks to its mix of classic techniques with minimalist styling. If you’re in charge of dessert for a spring shower, birthday party, or afternoon tea, consider this rustic naked cake for the special occasion.
May 18, 2022
Recipe: Bread, Sausage, and Apple Hash
I adore simplicity and I think restraint, especially when it comes to cooking, is one of the most elegant things to practice. I haven’t always been this way. True story: I am a recovered snob. When I first started cooking Thanksgiving dinner for my entire family and our extended tables of friends, which was when I was in middle school, I insisted that everyone try my warm panzanella with sausage and autumnal vegetables.
May 18, 2022
Recipe: Roasted Tomato and Goat Cheese Quiche
When I decided to host a casual yet elegant weekend brunch for my book club, I knew immediately that the main dish would be a quiche. For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese.
May 17, 2022
Recipe: Summer Squash Shakshuka with Baked Eggs
It’s that squash-y time of year, when gardens, CSA boxes, and market baskets overflow with zucchini, crooknecks, pattypans, and more. Whether you have one variety or three, here’s a great way to eat a bunch of squash – plus summer tomatoes, basil, and a handful of eggs. It’s a riff on classic shakshuka, and it’s perfect for breakfast, brunch, or even dinner.
May 17, 2022
Recipe: Asparagus with Poached Egg, Tarragon and Chives
Earlier today, we asked what spring foods you’re looking forward to. We welcomed asparagus and chives into our kitchen this week and thought we’d dress up the classic asparagus-and-poached-egg combo with a bright herb and lemon dressing. Serve this for brunch or dinner and celebrate the new season’s fresh flavor and color!
May 13, 2022
How to Serve Eggs to a Crowd Without Becoming a Short-Order Cook
Have you noticed that people are very particular about their eggs? It mostly has to do with doneness: runny yolk vs. firm yolk, over easy vs. over hard, creamy scramble vs. firm curds. If we don’t get our eggs just perfect, we declare them ruined (overcooked) or gross (undercooked.) This makes it a challenge to serve eggs to a crowd, such as at a brunch or breakfast party. How can you dish up eggs to a group without becoming a short-order cook?
May 12, 2022
This Fresh Mango Cake Is a Bright and Creamy Showstopper
It's worthy of any celebration.
May 12, 2022
I Tried Yotam Ottolenghi’s Fried Boiled Eggs in Chili Sauce, and It Is Absolutely Magical
I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
May 12, 2022
How Cheesy Budae Ramyun Connects 3 Parts of Chef Eric Ehler's Identity
This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.
May 12, 2022
Breakfast Recipe: Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
I love dutch baby pancakes, a.k.a. Big Pancakes. But I love their potential as vehicles for fruits, jams, and other interesting toppings even more. Whether you’re looking for a sweet breakfast to kick off Mardi Gras, need to use up some eggs before Lent, or just like pancakes, this recipe should be next on your list. Dutch baby pancakes are also a grand party trick to pull on your guests.
May 12, 2022
Cheap-O: Under-$10 Dinners We’d Like to TryRachael Ray Magazine
(Image credit: Apartment Therapy) We all know Rachael Ray appeals to the masses with recipes prized for speed and ease. But she’s also all about keeping costs down, and we appreciate that. With these two recipes (which both feed four people), we think you could buy organic ingredients and still come in well under the $10 mark.We realize Rachael Ray is a polarizing figure, and many of her recipes rely too heavily on poultry seasoning, ground beef, and shredded cheese. But you know what?
May 11, 2022