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What the CEO of an Ice Cream Company Eats Every Day
The Way We Eat
Name: Natasha CaseLocation: Los Angeles, CANumber of people who eat together in your home: Four (Natasha and her wife Freya, plus their two children Remy, 4, and Nico, 1)Avoidances: NoneNatasha Case always has ice cream at home — and her son Remy knows it. “He literally just wakes up and asks for ice cream in a cone. It’s the first words out of his mouth. I’m not kidding,” she laughs. His favorite flavors?
Ariel Knutson
Power Hour: How I Prep a Week of Easy Family Meals for Back to School
Power Hour Meal Prep
Ease back into the routine with this simple meal plan.
Sheela Prakash
Garlic Noodles with Mushrooms and Broccolini Will Become a Weeknight Staple Recipes
If you adore the creamy savoriness of fettuccine Alfredo, consider adding Vietnamese garlic noodles to your repertoire.
Andrea Nguyen
The 10 Essential Finds in the Produce Section That Every Home Cook Should Stock Up On
Kitchn Essentials
Okay, one of these is technically in the freezer section. But still. You get the point.
The Kitchn Editors
Loaded Carne Asada Fries Give You the Best of Both WorldsRecipes
Why choose between tacos, nachos, and french fries when you can have it all?
Kristina Vänni

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