In this recipe, cornstarch makes all the difference.

It has all the salad ingredients I love — chickpeas, mozzarella, iceberg lettuce — and, most importantly, it seemed super easy to prepare.

You just need three ingredients to make it.

And we'd never disagree with Ina.

The flurry of shredded coconut that coats each rice cake reminds me of both the snow in New York, and my childhood in the hot and humid Philippines.

According to a chemist.