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Akua Kyerematen Nettey on Ghanaian Cuisine and Building West African CommunityPeople
Akua Kyerematen Nettey is the founder of West African spiced hibiscus drink company Berry Bissap. Her parents, immigrants from Ghana, instilled Ghanaian culture as an important part of her life from a young age. She spent her years growing up hearing her dad play old-school Ghanaian music as she stood alongside her mother in the kitchen, watching and learning the ins and outs of Ghanaian cuisine.
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Berry Bissap Founder, Akua Kyerematen Nettey, on Ghanaian Cuisine and Uplifting the West African CommunityPeople
I recently sat down over a video call with Akua to talk about her favorite Ghanaian dishes and ingredients, her mom’s specific way of cooking, and the changes she wants to see in the way West African cuisines are represented. 
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Abenkwan (Palm Nut Soup)Recipes
The palm nut soup includes marinated meats and smoked dried fish and is often served with fufu, omo tuo, banku, fonio, or rice.
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Best-Ever Chocolate MilkRecipes
Pro tip: It makes an excellent coffee creamer.
Yesterday
3 Brilliant Storage Tips to Steal from This New Zealand Studio with a Gorgeous Green Kitchen
Tips from The Kitchn
Including an affordable and super easy way to divide up a space.
Yesterday
My Mom’s Dutch StollenRecipes
To me, the joy of stollen is that you don’t have to be precious about the shape, and you can be flexible on what you include in the dough based on your preferences.
Yesterday
How I Prep a Week of Easy, Veggie-Packed Pescatarian Meals for 2Plan & Prep
Stuffed sweet potatoes, roasted salmon, a versatile black bean salad, and a smart way to use up any leftovers.
Yesterday
7 Things These Grandmas Always Do When Cleaning the Kitchen
Cleaning Tips from The Kitchn
It's tried-and-true kitchen wisdom!
Yesterday
This Crispy Potato Rosti Is Like a Giant Latke (Without the Mess!)
Most Wanted
Did we mention it's topped with caramelized onion sour cream?
Yesterday
Abenkwan (Palm Nut Soup)Recipes
The palm nut soup includes marinated meats and smoked dried fish and is often served with fufu, omo tuo, banku, fonio, or rice.
Now
Best-Ever Chocolate MilkRecipes
Pro tip: It makes an excellent coffee creamer.
Yesterday
My Mom’s Dutch StollenRecipes
To me, the joy of stollen is that you don’t have to be precious about the shape, and you can be flexible on what you include in the dough based on your preferences.
Yesterday
Easy Ham and Cheese SlidersRecipes
Who doesn't love Hawaiian rolls?
Yesterday

If you could eat just one cheese for dinner…