Before & After: This 1920s Spanish Bungalow Gets a Kitchen That’s Infused with Warmth and Style
Renovation Diaries
Bright and inviting, this Los Angeles kitchen hits all the right notes.
about 14 hours ago
Crab Stuffed Salmon
Restaurant-worthy yet simple to make.
about 4 hours ago
I Use This Little Slicer Way More Often than I Use My Chef’s Knife
Unlike my chef's knife, this can actually go in the dishwasher.
about 10 hours ago
The $10 Costco Pastries I Go Through Great Lengths to Get
I'm not a member, so I'm constantly asking friends and family to help me find them!
about 11 hours ago
I Tried the Viral Grated Egg Avocado Toast Recipe and It’s My New Lazy Brunch Favorite
"The grated egg has a creamy consistency that, when blended with the avocado and kewpie mayo, almost tasted like a deconstructed egg salad."
about 12 hours ago
10 Lessons I Learned as a Contestant on Great British Bake Off
Crystelle Pereira shares a few of the baking and life lessons she learned inside the tent.
about 12 hours ago
I Work at a Liquor Store and My Partner Works at a Cafe — We Spent $96 on 11 Days’ Worth of Groceries
Grocery Diaries
We batch cook and make "boxes" to eat throughout the week.
about 13 hours ago
Ina Garten’s Sour Cream Coffee Cake Is a Brunch StunnerRecipes
Cinnamon swirl! Crumb topping! Maple glaze! This cake has it all.
about 13 hours ago
How I Prep a Week of Spring-Inspired Low-Carb Breakfasts, Lunches, and Dinners in Just 2 HoursPlan & Prep
Sometimes meal plans are all about ease, while others are all about comfort. In spring, I feel a renewed motivation to feed my body so that I feel like the best version of myself. Maybe you feel the same way. While eating to feel our best looks different for each of us, for me at this time of year it means filling my plate with vegetables, while leaving carb-heavy foods like rice and pasta for another time.
about 13 hours ago
I Cleaned My Oven Door with That Wildly Popular Scrub from Etsy — And I’m Seriously Impressed
Cleaning Tips from The Kitchn
Wait until you see the before and after photos!
about 13 hours ago
Crab Stuffed SalmonRecipes
Restaurant-worthy yet simple to make.
about 4 hours ago
Whole-Wheat PancakesRecipes
Try swapping whole wheat flour for all-purpose to make the best pancakes ever.
about 12 hours ago
Easy Air Fryer BratsRecipes
They're perfectly cooked, every time.
Yesterday
Asparagus SaladRecipes
A celebration of the season's bounty.
Yesterday

These women have been our greatest inspirations in the kitchen.

Ni'Kesia Pannell, News & Culture Editor
Kitchn

My grandma, who doesn’t eat fish but will catch, clean & cook it with love.

Feb 28, 2022
Adriana Velez, Executive Editor
Kitchn

Pati Jinich, for her boundless curiosity and generosity.

Feb 28, 2022
Megan Steintrager, Senior Food Editor
Kitchn

My mom, who taught me how to make a proper roux.

Feb 28, 2022