Three Oils You Need in the Kitchen (And One More That Might Be Nice)Groceries
There are three oils I use regularly in my kitchen, the ones I will replace as soon as the bottle is empty, even if I don’t need them right that second. Two for flavor, and one for its lack of flavor and high smoke point. These are my three favorites, the ones I’ll buy on sale, because I know I’ll use the open bottles quickly enough so the new ones won’t go bad before I need them. Extra virgin olive oil. Well, duh. Is any kitchen complete without this one?