My Adventures in Venison Lead Me, At Last, to Liver PâtéPeopleWhen I decided to try deer hunting, I made a pact with myself. I would use every part I could of any deer I brought home. The tenderloin, ground meat, and roasts were easy. We had burgers, venison Wellington, cheese steak sandwiches, spaghetti Bolognese, grilled roast, Sloppy Joes, chili — pretty much any dish that could be made with beef. And they were delicious, a little richer than normal, and a whole lot leaner.
Anne Wolfe Postic
Sep 30, 2020