Kitchn Cooking School

Welcome to Kitchn Cooking School: 20 days, 20 lessons to help you on the journey of becoming the cook you've always wanted to be. These 20 lessons are hosted by two of our smart, funny editors — Grace and Meghan — who will give you crash courses that you can absorb and practice on a weeknight. You're busy, but cooking can't wait. This is a Cooking School that fits into your life, teaching you no more (and no less) than you need to know to become a great and confident cook. Jump in any time, and chat with your classmates in our Facebook group and on Instagram at #kitchncookingschool.

Kitchn Cooking School

Kitchn Cooking School is in session! Sign up any time to receive 20 lessons daily to help you on the journey of becoming the cook you've always wanted to be. It all starts the Monday after you sign up, so be on the lookout for your first lesson!

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Week 1 Lessons

Day 1: How to Become a Cook Who Wields a Knife with Confidence
You and your knife: the very first and greatest lesson of all.
The Kitchn Editors
Oct 12, 2020
Day 2: How to Become a Cook Who Has Mastered Heat and Oil
Learn how to sear, sauté, and stir-fry.
The Kitchn Editors
Oct 13, 2020
Day 3: How to Become a Cook Who Can Make Any Vegetable Fun to Eat
Stop, chop, and roast. Never be stumped by a vegetable again!
The Kitchn Editors
Oct 14, 2020
Day 4: How to Become a Cook Who Doesn’t Crack When It Comes to Eggs
Prepare for an eggcelent adventure.
The Kitchn Editors
Oct 15, 2020
Day 5: How to Become a Cook Who Makes Steaming Sexy
It's getting steamy in here.
The Kitchn Editors
Oct 16, 2020
Watch!

Week 2 Lessons

Day 6: How to Be a Cook Who Puts Together Glorious Salads
Learn how to make even a simple pile of greens sing.
The Kitchn Editors
Oct 19, 2020
Day 7: How to Be a Cook Who Makes Flawless Beans and Grains Without a Recipe
Learn how to make these ingredients taste their best.
The Kitchn Editors
Oct 20, 2020
Day 8: How to Be a Cook Who Has Mastered Noodles
Today we're going to noodle around — with noodles!
The Kitchn Editors
Oct 21, 2020
Day 9: How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time
You don't want to waste a scrap of this expensive, luxurious ingredient.
The Kitchn Editors
Oct 22, 2020
Day 10: How to Be a Cook Who Makes Perfect Poultry Every Time
Never overcook a chicken again!
The Kitchn Editors
Oct 23, 2020