Kitchn Cooking School

Welcome to Kitchn Cooking School: 20 days, 20 lessons to help you on the journey of becoming the cook you've always wanted to be. These 20 lessons are hosted by two of our smart, funny editors — Grace and Meghan — who will give you crash courses that you can absorb and practice on a weeknight. You're busy, but cooking can't wait. This is a Cooking School that fits into your life, teaching you no more (and no less) than you need to know to become a great and confident cook. Jump in any time, and chat with your classmates in our Facebook group and on Instagram at #kitchncookingschool.

Kitchn Cooking School

Sign up now to get 20 days of cooking lessons that are designed to help every home cook, from beginners to seasoned professionals.

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Week 1 Lessons

Day 1: How to Become a Cook Who Wields a Knife with Confidence
You and your knife: the very first and greatest lesson of all.
The Kitchn Editors
Oct 8, 2020
Day 2: How to Become a Cook Who Has Mastered Heat and Oil
Learn how to sear, sauté, and stir-fry.
The Kitchn Editors
Oct 8, 2020
Day 3: How to Become a Cook Who Can Make Any Vegetable Fun to Eat
Stop, chop, and roast. Never be stumped by a vegetable again!
The Kitchn Editors
Oct 8, 2020
Day 4: How to Become a Cook Who Doesn’t Crack When It Comes to Eggs
Prepare for an eggcelent adventure.
The Kitchn Editors
Oct 8, 2020
Day 5: How to Become a Cook Who Makes Steaming Sexy
It's getting steamy in here.
The Kitchn Editors
Oct 8, 2020
Watch!

Week 2 Lessons

Day 6: How to Be a Cook Who Puts Together Glorious Salads
Learn how to make even a simple pile of greens sing.
The Kitchn Editors
Oct 8, 2020
Day 7: How to Be a Cook Who Makes Flawless Beans and Grains Without a Recipe
Learn how to make these ingredients taste their best.
The Kitchn Editors
Oct 8, 2020
Day 8: How to Be a Cook Who Has Mastered Noodles
Today we're going to noodle around — with noodles!
The Kitchn Editors
Oct 8, 2020
Day 9: How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time
You don't want to waste a scrap of this expensive, luxurious ingredient.
The Kitchn Editors
Oct 8, 2020
Day 10: How to Be a Cook Who Makes Perfect Poultry Every Time
Never overcook a chicken again!
The Kitchn Editors
Oct 19, 2020