This Top-Rated All-Clad Skillet Makes “Perfect” Eggs Every Time (Grab It While It’s on Sale!)

Morgan Pryor
Morgan PryorCommerce Assistant Editor at AT Media
I cover must-have home products, sales, and brand launches. Prior to working at ATM, I earned my degree in Culture Writing and Criticism from NYU, and I interned at publications like CNN Underscored, TV Insider, Texas Monthly (I'm a Dallas native), and more. When I'm not writing, I'm usually at the movies or browsing in a thrift store.
published Apr 10, 2024
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overhead shot of a fried egg using a cold pan.
Credit: Photo: Alex Lepe ; Food Styling: Brett Regot

As you probably know, the type of pan you use can have a huge impact on how your eggs come out. Stainless steel is way more trouble than it’s worth, and though cast iron is a possibility — one of our contributors swears by her mom’s four-step process — it’s a bit too heavy to warrant using for the task. Even if your eggs do come out perfect with either of those, you also have to consider how rough cleanup will be. If you don’t prepare your pan correctly, you’ll spend more time scraping off egg remnants than you spent actually cooking them. 

No other type holds a candle to a nonstick pan. If you have the right one, you hardly need to use any oil or butter to keep your eggs from sticking. When considering cookware brands, you might automatically disqualify All-Clad — after all, the iconic retailer is known for its pro-level stainless steel pots and pans. However, it also offers a range of nonstick pieces that require minimal upkeep and perform just as well as the brand’s other lines. One of them is even specifically designed to give you “perfect” eggs every single time, and it’s on sale for $50 less than usual right now. Find out why shoppers say the pan really does live up to its claims.

What Is the Nonstick Egg Perfect Pan?

Like the brand’s D3 stainless steel line, the D3 nonstick version offers All-Clad’s renowned three-ply construction. In other words, an aluminum core is sandwiched between two durable stainless steel layers, which guarantees quick and even heating. The difference is that the Egg Perfect Pan has polytetrafluoroethylene (PTFE) coating, so you don’t have to worry about adding a bunch of oil or butter for easy release. In fact, they can slide straight out of the pan and onto your plate. That’s not just true for your omelets and fried and scrambled eggs (and it can hold up to three eggs at a time, BTW); the pan also browns, sears, and fries veggies and meats to perfection.

Credit: All-Clad

What All-Clad Shoppers Are Saying

Average Rating: 4.4/5

“Great little pan, makes egg and egg-based dishes a breeze. “Perfect pan” is not an exaggeration.” — Anonymous

“Best pan on the market. Heats very evenly, and the coatings prevent food from sticking, making it very easy and quick to wash. I wouldn’t use anything else.” — John Wimberley

“Best pan I’ve ever purchased. I spoke with one of their customer reps to learn about the differences between the three- and five-layer pans, and found that for most purposes, the three layer is superb as it both heats up and dissipates heat quicker. I use it for eggs daily, and it is the perfect egg pan.” — KJB1

Best of all, after enjoying your eggs, all it takes is a little bit of soap and a sponge, and then your pan will be clean in the blink of an eye. Of course, you’ll use it for every other meal, too, but that fact alone makes it worth the price. It’s also backed by All-Clad’s Limited Lifetime Warranty, so it’ll last for years — and once you try it, you’ll never dream of cooking without it again.

Buy: Nonstick Egg Perfect Pan, $99.99 (normally $149.99)