Dessert Recipes & Ideas

There’s a reason why she said eating these cookies were “a turning point” in her life!

The dessert of my dreams.

Even if you're not a cake person, you'll appreciate this.

It has the richest, deepest vanilla flavor.

These bars practically melt in your mouth.

The best part of any meal is dessert, if you ask me, and a Passover Seder is no exception. Dessert is a crowd-pleaser, and there are plenty of recipes for Kosher-for-Passover desserts.In traditionally Kosher homes, dairy is not served after a meat dish, so if you’re buying something for dessert, look for the P on the label (don’t forget the iconic store-bought jelly fruit slices and chocolate-covered marshmallows!).

Oh, and it's so easy to make.

They’re simply adorable.

The best thing to happen to egg noodles.

The perfect spring treat!

It’s bursting with berries.

They take just 10 minutes to prep.

As we inch closer and closer to spring, we’re dreaming of the warmer weather to come, and days spent outdoors. While we know that we might not be able to celebrate in all the ways that we normally would, we can still welcome the lighter, brighter days in smaller ways — perhaps by baking something so full of lemons and sunshine that you can’t help but feel a bit cheerier. Is there anything that screams spring more than lemon-y sweet treats?

It’s so good!

So simple and delicious.

It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. Each bite is little treasure chest of flavor — tender cake, mingled with the sweet and slightly tangy notes of pineapple and cherry.

I can’t stop baking them.

Just look at those layers!

Dolly’s done it again!

Everyone will ask you for the recipe.

Perfect with a cup of Joe.

If you’re starting to plan your Easter menu, we’ve got you covered with easy and classic Easter dinner recipes to get you started. If you’ve already got dinner (or brunch) worked out, then you just need a dessert or two for the Easter table — they’ll add to the decor just as much as dyed Easter eggs will. Easter desserts are some of the best. Seasonally, you get to combine the last citrus fruits of winter and the first fresh berries of spring.

Like strawberry shortcake — but better.

It’s all about the wafer cookies.

Meet your new favorite sweet.

You have to try!

The dessert is worth the hype!

We’ve done the math.

A baker’s dream!

It takes just 15 minutes to prep.

It's even better than Costco's.

Looks fancy, but it's so easy to make.

Trust us on this one.

It’s a light and airy treat!

So light, so citrusy.

I’ve not met a single person who’s disliked this recipe.

It’s worth the thousands of five-star reviews.

Fruit cobbler meets banana pudding.

There’s nothing trashy about it.

Homemade takes the cake.

Serve a la mode.

Chewy, nutty, chocolaty perfection.

Nothing could be better.

It’s like an Orange Julius you can eat with a spoon.

Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon — essentially the coconut equivalent of chocolate truffles. They’re the perfect St.

It's impossible to eat just one.

A must for any chocolate-lover.

King cakes are made around the world as part of the festival of the Epiphany, but in New Orleans, king cakes have truly taken on a life of their own. From the start of Carnival on January 6 through Mardi Gras at the beginning of February, you’ll find one of these sweet, color-splashed king cakes just about everywhere. Did you get “the baby”? That means you bring the next cake — and we have just the cake you’ll want to bring.

This one’s for all the chocolate-lovers out there.

I love everything about chocolate-covered strawberries. I love the crunchy, melt-in-your-mouth shell and the cool, sweet strawberry beneath. I love giving them as homemade food gifts, and I love receiving them equally as much (especially for Valentine’s Day dessert!). But what I love most is how easy they are to make at home. It’s an afternoon fun cooking project with a result that looks fancy no matter your candy-making skills (or lack thereof)!

It's hands-down the best I've ever had.