4Th Of July

The lemon-y herb-y dipping sauce is a guaranteed crowd pleaser.

It's foolproof!

Learn the keys to cooking rosy-pink pork tenderloin on the grill every time.

It's better than anything you can buy.

On vacation? Let the slow cooker do the work.

Don't head to your next potluck without it.

It's refreshing, delicious, and easy.

This fresh, vibrant salad deserves to be in your summer rotation.

Don't forget a scoop of vanilla ice cream.

Bush's, we're coming for your recipe.

(Sorry, Mom!)

Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses.

My favorite thing about sangria, the Spanish punch, isn’t actually the wine or spirits; it’s the luscious assortment of fruit that gets ladled into each glass. I love how refreshing it is to sip, and munch, on a warm day, and I’ve often felt bad that my teetotaling partner hasn’t been able to enjoy it. I developed this non-alcoholic version with him in mind, and discovered that I like it just as much as the real thing.

It's the perfect combination of sweet and savory.

The woody herb does double duty in this recipe.

It's summer, which means your grill is hot and the corn is finally juicy and sweet. The two need to meet.

This is the definitive recipe for classic vanilla custard ice cream.

Buttery crust + frangipane filling + juicy plums = perfection.

The faster, easier way to crispy Buffalo wings.

Crunchy, cold, and refreshing.

Fresh, sweet corn takes these rich and cheesy croquettes up a notch.

A simple spice rub perks up these classic grilled chicken drumsticks that are finished in a sweet-tangy barbecue sauce.

It's all about the juicy marinated steak.

Spoiler: it's not the grill.

Ice cream, waffles, and even oatmeal.

Tajin seasoning makes these skewers sing.

It's packed with all the best salad bar ingredients.

Layers and layers of tender cake and homemade no-churn cream cheese ice cream.

Bring it to your next cookout and watch it disappear.

Our ultimate list to fuel your cooking and eating all month long.

Make it before peaches are gone.

Made with fresh fruit juices and purées.

Gelato and brioche buns combine for a treat that's greater than the sum of its parts.

Layers upon layers of cake, sweet fruit, and cheesecake-like cream.

This recipe takes me back to the tacos of my youth.

This is the easiest, flakiest, no-sweat pie crust.

Ritz crackers! Peanut butter! Bananas! Chocolate-stuffed marshmallows!!

Fire up the grill and grab the skewers!

We said what we said.

It has an unexpected lemony surprise.

Whether it's hamburgers you crave, or grilled veggies, it's all here.

Seafood, sausages, and veggies cook away on the grill for a super simple — and super delicious — crowd-pleasing dish.

Come for the double kimchi. Stay for the crispy garlic.

Salsa macha and crushed Fuego Takis give this dog a one-two punch of flavor and texture.

The freshest hot dog around!

Burger night just got even better.

Swap out the usual cocktail sauce with this tangy-creamy mayonnaise-based dressing.

Growing up on the West Coast, I had two favorite burger chains. One was Carl’s Jr., the home of the Western Bacon Cheeseburger, a burger patty layered with cheese, bacon, bbq sauce, and onion rings. And of course there’s In-N-Out Burger, a chain known for its secret menu and for for using fresh ingredients. When I was creating this bacon cheeseburger I looked to both of those iconic burger joints for inspiration.

They're perfectly cooked, every time.

The classic Cajun sandwich gets some Filipino flair when it's loaded up with delicious, fork-tender lechon pork.

The only dinner party appetizer you need.

They're easier to make from scratch than you might think.

This peppery vinegar- and mayonnaise-based sauce is perfect for serving with smoked chicken and turkey.

Top with fruit and whipped cream, or layer it into a trifle.

In this easy recipe, creamy vanilla yogurt, ripe berries, and crunchy granola clusters are layered parfait-style in glass jars or cups.

Surprise and delight your guests with this Filipino-style jalapeño popper.

They're just as good with chili as they are with butter and jam.