3 Signs Your Lunch Meat Has Gone BadSkills
Say no to slimy sandwiches.
yesterday
How to Make Muesli (Easy 30-Minute Recipe)Recipes
Move over, granola.
yesterday
"Cowboy Caviar” Is the Dish I Bring to Every Single PotluckRecipes
One bite and everyone will be saying “Yeehaw.”
yesterday
My Lazy Chopped Salad Trick Has Forever Changed the Way I Make SaladRecipes
Chop chop! Lunch is already made.
2 days ago
This Famous Chicken Dinner Is Beloved in Peru for a ReasonRecipes
The spice blend is everything.
May 26, 2024
I Make Jar After Jar of This Homemade Creamy Caesar DressingRecipes
It's the only version I make.
May 25, 2024
Mexican Corn Salad Will Be the Only Way You Want to Eat Corn All Summer LongRecipes
It's always the first thing gone at any barbecue.
May 24, 2024
The Iconic Korean Snack I’m Making at Every Cookout This SummerRecipes
The combination of rice cakes and sausages is incredibly delicious.
May 24, 2024
The Easy Secret to the Best-Ever BBQ ChickenRecipes
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn’t be limited to the lucky folks with backyard grills. I love BBQ chicken from the grill as much as anyone, but if we’re being really honest here, it is kind of time-consuming to do well. You’ve got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to spend a lot of time flipping and basting to get that burnished-but-not-burned coating we all crave.
May 23, 2024
The Best Way to Cook Hot Dogs for a CrowdRecipes
Given the opportunity, my 6-year-old would eat hot dogs every single day. And I can’t blame him. These snappy, savory sausages packed into squishy buns are satisfying and delicious. There are so many ways to cook hot dogs, too. While he and his neighborhood crew would settle for a boiled dog, I miss the sizzle of a skillet-seared, air-fried, or grilled hot dog. Now, when I’m feeding a crowd of hungry kids (and kids at heart!), I skip the simmer and click on the oven instead.
May 23, 2024
This Is the Pasta Salad I Bring to Every CookoutRecipes
I have to admit an unpopular opinion: I am just not into mayonnaise-based summer salads. When it is hot out, I want to eat light and refreshing salads, not thick and creamy ones. So when I say this is the best pasta salad ever, it’s with that opinion in mind. But a mayo-free pasta salad can still come with a degree of creaminess. In this case it’s by way of an olive oil-rich vinaigrette and a sprinkling of flavorful soft cheese.
May 23, 2024
35 Easy Recipes to Make with a Can of ChickpeasRecipes
Chickpeas are one of those pantry staples that I almost always have on hand. If you don’t have a can of chickpeas or two lurking in a cabinet somewhere, add it to your grocery list immediately. Not only are they a great plant-based source of protein, there are also endless ways to turn them into a satisfying meal or snack any time of day. If you’re looking for easy chickpea recipes, we’ve got you covered.
May 23, 2024
My Broccoli Salad Is So Good, My Friends Require I Bring It to EverythingRecipes
This salad has everything — except lettuce.
May 23, 2024
These No-Bake Chocolate Peanut Butter Bars Taste Even Better Than a Reese’s CupRecipes
Five layers of chocolate-peanut butter perfection.
May 22, 2024
No-Bake "Coconut Delight" Will Have Everyone Fighting for SecondsRecipes
It takes just 20 minutes to prep.
May 21, 2024
These Beloved Thai Noodles Are the "Most Delicious" You’ll Ever TasteRecipes
Homemade noodles take it to the next level.
May 21, 2024
The Only Pasta Salad Recipe You Need Right NowRecipes
Is there a more quintessential warm-weather side dish than cold pasta salad? This cool salad keeps well, and it’s the perfect make-ahead lunch that you can pack throughout the week. Just about everyone in your family, from your kids to your mother-in-law, will eat it! This recipe is truly as simple as boiling water and tossing in a few key pasta salad ingredients.
May 21, 2024
"Cowboy Beans" Is the Summer Side That Won't Even Last 10 Minutes at a BarbecueRecipes
Classic condiments take this barbecue side to the next level.
May 20, 2024
We're Calling It: Filipino Barbecue Chicken Is THE Easy Dinner of SummerRecipes
It’s juicy, tender, and so savory.
May 20, 2024
I've Made Dozens of Brownies, but These Are the BEST OnesRecipes
They’re decadent and deeply chocolaty.
May 19, 2024
My Secret Ingredient to the Most Flavorful Chicken SoupRecipes
It's my forever recipe.
May 18, 2024
All the Different Types of Paprika — Plus How to Use ThemSkills
They each have their own distinct flavor.
May 17, 2024
This Creamy One-Pan Chicken Is the Most Delicious Dinner I’ve Made So FarRecipes
The cream sauce is wildly delicious.
May 17, 2024
This 2-Ingredient Rhubarb Simple Syrup Is the Perfect Cocktail UpgradeRecipes
It’s rhubarb season and no doubt everyone is making rhubarb pie! But there are many other things you can do with rhubarb: relishes, chutneys, and jammy compotes; sauces both sweet and savory, and rhubarb desserts like ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Here’s how to make it.
May 16, 2024
My Mexican Enchiladas Are Famous Among My FriendsRecipes
They’re that good.
May 16, 2024
This Is Hands-Down the Easiest Way to Cook Flank SteakRecipes
Lately, I have been all about flank steak. This cut isn’t quite as fancy — or typically as expensive — as premium steaks, like ribeye and filet mignon, but it cooks just as quickly and delivers big on flavor. I love it for more casual weeknight meals, like easy steak fajitas or alongside some roasted veggies. Plus, the leftovers make tasty steak sandwiches for lunch the next day.
May 16, 2024
31 Delicious Ways to Use Leftover RiceRecipes
Two words: Fried rice.
May 15, 2024
Over-Easy vs Sunny-Side-Up Eggs: What's the Difference?Skills
You'll get a runny yolk either way.
May 15, 2024
40 Recipes That Will Make You a Zucchini BelieverRecipes
Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant vegetable, others need a little more convincing. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah.
May 15, 2024
35 Delicious Ways to Use Up Fresh DillRecipes
When a small amount of fresh dill is added to things like crunchy salads, salad dressings, and comforting soups, the dish is instantly brightened with its herby freshness. A little goes a long way for maximum flavor.If you love cucumber salads, we’ve got you covered with tangy, vinegar-based cucumber salads and creamy cucumber salads. Dill pairs perfectly with lemon in creamy lemon-dill salmon and lemony Greek potato salad.
May 15, 2024
How To Poach Chicken Breasts Perfectly Every TimeRecipes
Banish all thoughts of stringy, tough, sad chicken from your mind. For our chicken salad sandwiches and quick chicken weeknight meals, we want nothing but the best. And for that, poached chicken is definitely the way to go. This poached chicken method is easy, fast, and foolproof. Totally tender chicken breasts that are as good for dinner as they are for lunch the next day? Not a problem.
May 15, 2024
These Impossibly Crispy Kimchi Pancakes Are Surprisingly Easy to MakeRecipes
It takes less than 20 minutes to make.
May 14, 2024
The Foolproof Ratio to Make an Easy Frittata Any TimeRecipes
It's the easiest dinner you'll ever make.
May 14, 2024
Salmon Bowls Are My Family's Most Requested DinnerRecipes
It cooks in less than 10 minutes.
May 14, 2024
10 Spring Vegetables and How to Use ThemSkills
Make the most of your farmers market haul.
May 13, 2024
The 3-Ingredient Costco Dinner I Wish I Tried Years AgoRecipes
Just toss and eat.
May 13, 2024
This Beloved Ingredient Is the Secret to My No-Bake Cheesecake BarsRecipes
Creamy, fluffy, and delightfully airy cheesecake bars get a nice, earthy ube update.
May 12, 2024
You Just Need 15 Minutes to Make This Super Popular Japanese Chicken DinnerRecipes
The homemade teriyaki sauce only has five pantry ingredients.
May 11, 2024
Joanna Gaines’ Chocolate Chip Cookies Are My Family’s FavoriteRecipes
My dad has an intense sweet tooth, just like me. One afternoon when I was around 10 years old, Dad got a hankering and he enlisted me to help him make Toll House chocolate chip cookies. That was the first time he and I had ever baked together. Since then, whenever I make chocolate chip cookies, including the ones from this recipe, I think of him and that special afternoon we spent together in the kitchen. I developed this recipe over the years.
May 10, 2024
13 Online Delivery Services That’ll Bring Meat Right to Your Door
Shopping
This is the only list you need right now!
May 10, 2024
The Homemade Syrup I Drizzle on EverythingRecipes
Date syrup is a thick, caramel-colored sweetener made from dried dates. You may have seen date syrup on the shelves in your local health food store or online, as many cooks embrace it as an alternative sweetener. Date syrup is incredibly easy to make at home, can be more affordable than store-bought, and has the lush caramel hue and heady date flavor of its namesake fruit. Here is everything you need to know about making date syrup at home. Medjool: Medjool dates are ideal for making date syrup.
May 10, 2024
My Mom’s Secret Ingredient for Unbelievably Good French ToastRecipes
Orange, pistachios, and dates elevate this make-ahead breakfast into an extra-special casserole.
May 10, 2024
10 Stylish Fruit Bowls That You’ll Actually Want to Show Off in Your KitchenKitchen
Including one that doubles as a colander.
May 9, 2024
My Foolproof Trick for the Easiest Eggs Benedict of All TimeRecipes
So impressive that you can pretend it’s hard to make and everyone will believe you.
May 9, 2024
My 5-Ingredient Garlic Lime Chicken Is Famous Among My FriendsRecipes
It’s ridiculously flavorful.
May 8, 2024
This Red Sangria Is the Best Make-Ahead Cocktail for SummerRecipes
Here at The Kitchn, we are firm believers in the power of sangria. Whether you serve it in the spring, in the summer, in the fall, or in the winter, sangria is the perfect make-ahead cocktail. Pull a pitcher from the fridge as guests arrive and no one needs much encouragement to start pouring glasses. It feels fancy and instantly festive, but sangria is also one of the easiest big-batch cocktails you can make. As the party host, it’s a no-brainer.
May 8, 2024
I Make This Easy Shrimp Ceviche Whenever It’s Too Hot to CookRecipes
When the heat of summer sets in I just want to eat meals that will cool me down. My relationship with soups, stews, and basically anything that comes out of the oven is on hold for these next few months. I prefer easy summer dinners that come together quickly when I don’t feel like cooking.Needless to say, this shrimp ceviche is on heavy rotation.
May 7, 2024
The Key Ingredient That Makes These 3-Ingredient Pancakes So DeliciousRecipes
If we’re being honest, no one is more surprised than me at how legit these cottage cheese pancakes are. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. These are high-protein, low-fat pancakes with three simple ingredients that cook up fluffy and actually taste good. If it sounds too good to be true, I assure you it’s not.
May 7, 2024
The Best, Fluffiest Challah French Toast You’ll Ever HaveRecipes
Growing up, challah French toast was the only French toast I knew. We would slather softened butter over thick slices of fresh challah on Friday night for Shabbat dinner, and my dad would use the rest of the loaf to make mile-high stacks of French toast the next morning, dusted with powdered sugar and doused with syrup. (Eventually, we just started buying two loaves of challah, for fear we wouldn’t have enough left over).
May 7, 2024
This Blender Hollandaise Sauce Is Absolutely FoolproofRecipes
A good hollandaise sauce, whether it’s over eggs Benedict on Saturday morning or steamed asparagus for dinner, truly levels up anything on your plate. Maybe you didn’t know that this creamy, buttery, slightly tangy sauce that you love so dearly could be made at home in about two minutes using just a blender. Want to impress your friends this weekend? Invite them for Sunday brunch or a steak dinner and tell them you’re making hollandaise sauce.
May 7, 2024
How to Cook Beans on the StovetopRecipes
If you’ve avoided cooking dried beans at home because you’ve heard they are tricky, finicky, or complicated, it’s time to leave all that behind. Cooking dried beans, whether they’re black beans, pinto beans, or dried chickpeas, is no more trouble than filling a pot of water and letting it simmer happily on the back burner all afternoon. In fact, that’s basically all it is.
May 7, 2024
4 Ways to Use Fennel Stalks and FrondsSkills
The flavor goes all the way up!
May 7, 2024
This $10 Self-Sharpening Peeler Is the Best Thing to Happen to My Produce
Shopping
File under: Things I Didn’t Know I Needed.
May 7, 2024
My Creamy Shrimp Pasta Tastes Just Like Alfredo — Only Way LighterRecipes
A double hit of lemon balances out the creaminess.
May 7, 2024
The Easiest Way to Freeze RhubarbSkills
So you can enjoy it anytime of year.
May 7, 2024
The Ground Beef Recipe I've Made Six Times in the Past Month AloneRecipes
They're ready in 30 minutes or less.
May 6, 2024
My Peruvian Chicken Chili Is So Good, I Have to Make a Pot Every SundayRecipes
The sauce is everything.
May 4, 2024
Why I Stopped Buying Cheddar at the Grocery Store — Except This OneGroceries
It “melts like a dream and tastes amazing.”
May 4, 2024
“Crash Hot Potatoes” Are Impossibly CrispyRecipes
Meet my soulmate potato.
May 4, 2024
Tamari vs. Soy Sauce: What's the Difference?Skills
It's not just wheat.
May 3, 2024
My Unconventional Cooking Trick for Making Beef Nachos Better than Taco BellRecipes
The technique is a game-changer.
May 3, 2024