What To Make With...

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

Take it from a former Brussels sprouts hater.

Fact: Homemade salad dressings are better. They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island dressing — yes, I mean that pink dressing on the salad bar in the giant squeeze bottle. The homemade version of this dressing’s got a few neat tricks up its sleeve — including a hard-boiled egg used as a thickener.

It can replace couscous or rice in any dish.

America's favorite gadget shows off when it comes to risotto.

It’s delicious!

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

Make it once and enjoy all week long.

A pack of chicken sausage is my go-to ingredient for quick and easy weeknight dinners.

You can never have too many of these in your weeknight roster.

And now you can get your hands on it stateside!

Long, tender green spears of asparagus are a spring favorite. We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. In Europe, its appearance is perhaps even more celebrated. Beyond the obvious difference in color, what exactly is the difference between white and green asparagus?

Here's what to do with all that leftover ham.

It's a limited-edition collectible!

Make mimosas, margaritas, mojitos, and more.

These tender, buttery dishes make the most of seasonal ingredients.

This is my go-to potluck dish.

If you feel like you’re seeing them *everywhere* right now, you’re not alone.

You're going to want to make some room in your spice cabinet ASAP.

Treat yourself to a little dinnertime luxury.

It hits the table in under 20 minutes.

Super easy and loaded with lemony, garlicky flavor, it'll be your new favorite way to cook chicken breast.

The onion gravy is essential.

Meaty sandwiches that evoke the well-known and beloved Italian dish, porchetta.

The buttery, lemony breadcrumbs are perfection.

This is the method I've been using for years.

Another reason to always have frozen shrimp in your freezer.

It's a perfect pairing for grilled meat, stews, casseroles, and soups. 

This ham is a showstopper.

This dish is simple, flavorful, and customizable. Making gravlax at home is easier than you think!

This easy soup has lots of complex flavors and is topped with crispy potato skins.

The use of vadouvan curry makes this dish super warm, sweet, and smoky.

In just a few short hours, the turkey wings will be fork-tender.

Instead of just using your more traditional flour, Mayes uses waffle mix to coat the chicken wings!

These crab cakes deliver the tender texture you want with traditional cakes, but the seasonings are what take it to the next level.

It calls for only two different cheeses that are easy to find.

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.

Once you try this method, you'll never go back.

We dare you not to swoon over this tender, slow-roasted beef stacked on a toasted roll.

The key to delicious homemade tortillas, tamales, and much more is quality masa and masa harina. Here's what you should know about these foundational ingredients.

Prep deviled eggs ahead and save on time!

They're perfect for salads, sandwiches, and more. Be sure you're not keeping them in the fridge a little too long!

This is the best way to get a perfect pot of red rice every time!

Hoppin' John is a dish that is rich in both history and flavor, and Kardea Brown's recipe is no exception. This is how she makes it at home.

Read more to learn how to shred cabbage properly.

I absolutely treasure using it for my yuan xiao dessert during the Lantern Festival.

Take those tortillas to new heights with these quick and tasty ideas.

It's equal parts savory and creamy.

It's so good, you can drink it by the cup.

It's an unsung hero at the table.

It's the sandwich you know and love, only better.

This crispy, cheesy snack gives game-day nachos a run for their money.

It's my cure for the Monday blues.

The recipe comes straight from my favorite local restaurant.

If your family loves chicken tenders, you won't be able to resist chicken tempura.

And is surprisingly simple.

It's the perfect combo of sweet, savory, and toasty.

Prepare your taste buds.

It's my go-to weeknight dinner.

Here’s how to separate wings into pieces with just a knife and a cutting board.