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Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name it. They taste amazing in their simplest forms, but they can easily be transformed into complex, layered dishes. Personally, my favorite part about eggs is how quickly and easily they usually come together for a meal.
Instead of sticking with the basics, use these 70 egg recipes as inspiration for easy, satisfying meals. Remember! Eggs aren’t just a breakfast food; they’re good day and night.
Casseroles
Egg casseroles are the best way to make a hearty meal out of eggs. The potential combinations are limitless, and they are an excellent way to use up fridge ingredients.
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Eggs Benedict CasseroleA trouble-free egg custard ties together this casserole-style eggs benedict packed with toasted English muffins, Canadian bacon, and creamy hollandaise sauce.
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Easy Spanish Tortilla CasseroleInspired by a classic Spanish tortilla, this egg casserole packs in all the signature flavors, like the garlicky, olive oil-slicked potatoes and onions, and is easy as can be to bring to the table.
Go to Recipe 4 / 13
Egg and Chorizo Breakfast CasseroleServe squares of this baked omelet with greens or your favorite taco toppings. You can even dice up any leftover omelet and stuff it into breakfast burritos or quesadillas the next day too!
Go to Recipe 10 / 13
Spicy Kale and Sweet Potato Egg Bake Laced with wilted kale and hints of cumin and smoked paprika, and built on a base of thick-cut roasted sweet potatoes, this breakfast casserole gets a spicy surprise from gochujang, the slightly sweet Korean chile paste.
Go to Recipe 11 / 13
Veggie Supreme Egg BakeThis breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!
Go to Recipe 12 / 13
Mixed Mushroom Egg BakesThese egg bakes are really as simple as cooking the shallots and mushrooms, mixing up a simple egg base with a little shredded cheese, seasoning the mixture, and popping them in the oven.
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Ham, Cheddar and Chive Egg BakesThis is a simple, delicious, and pretty breakfast that looks more time-consuming than it really is, and it’s easy to bake up if you’re at home — or visiting friends on the road.
Go to Recipe Egg Scrambles
Is there anything more classic than scrambled eggs? Here are some twists on a much-loved, staple breakfast dish.
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Greek ScrambleIn this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!
Go to Recipe 10 / 14
Scrambled Egg TacosWhile this meal looks different from week to week depending on what you have in your fridge, the following elements are consistent: soft scrambled eggs, corn tortillas, and plenty of hot sauce.
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Scrambled Eggs with Lazy SalsaIf you’re getting a little bored of plain old scrambled eggs every morning, here’s something to spice them up a bit — literally! A few spoonfuls of this spicy fresh (and make-ahead) salsa sprinkled over your eggs will wake you up better than a cup of coffee.
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Indian-Style Scrambled Eggs (Egg Bhurji) Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. This recipe is super easy to pull together and an interesting addition to a leisurely brunch or a quick breakfast.
Go to Recipe Frittatas & Quiche
Frittatas and quiche are another great way to make a meal out of eggs. They show that eggs have the substance to stand alone as the star of the plate, and you can customize them based on what you’re in the mood for.
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Caramelized Onion Skillet QuicheThe deeply rich onions lend the filling of this quiche a gorgeous golden color and bold sweet-yet-savory flavor. It’s the perfect recipe to make for brunch or dinner, and is equally delicious served hot as it is cold.
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Kale and Goat Cheese Frittata CupsDon’t like kale? Substitute a different leafy green. Have broccoli you need to use up? Chop it up and throw it in. Prefer Parmesan to goat cheese? No problem. You can experiment here and find a version of this recipe that suits your own taste.
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Farmers Market Frittata This built-for-summer frittata is studded with the rich, creamy tang of goat cheese and whatever you happen to tote home from the farmers market.
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Persian Herb Frittata (Kuku Sabzi)Fresh parsley, cilantro, chives, and dill are the stars of this recipe, and in minutes you have a beautiful, nourishing dish that can be served as an appetizer, side, or main for any meal of the day.
Go to Recipe 9 / 18
French Onion Frittata This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast.
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Sheet Pan Veggie FrittataWhether you’re planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla, or eating as is for a hearty grab-and-go breakfast, this veggie-heavy frittata won’t disappoint.
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Roasted Tomato and Goat Cheese QuicheQuiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese.
Go to Recipe 14 / 18
Broccoli QuicheNot all broccoli quiches are created equal. Here's our secret for the best-ever version — the one you’ll want to serve for any and all occasions, be it a holiday brunch or weeknight dinner.
Go to Recipe Easy Dinners
Eggs are good 24/7 and should not be reserved for breakfast only by any means. An egg is the perfect way to tie a dish together, and it can be prepared in so many different ways.
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Moonstruck EggsIf you’ve ever made an egg-in-a-hole — an egg cracked inside a slice of bread and fried to crisp perfection — you know it’s easy, tasty, and, most importantly, fun. This is an Italian version, which is even better.
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Harissa Fried Eggs Harissa paste, an aromatic North African chile paste blended with peppers, citrus, cumin, coriander, and caraway, takes your fried eggs to eleven.
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Spiced Lentils with EggThis is a simple and forgiving dish, made with lentils cooked with shallot, garlic, and toasty Indian spices. We like to use a mix of red lentils and yellow split peas.
Go to Recipe 15 / 25
Kale Bistro SaladKale, we're not done with you yet! This bistro-style salad is glorious, with golden egg yolks spilling out and cacio e pepe croutons kicking up the flavor.
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