Recipes for Sauces & Marinades

I always have this Puerto Rican staple ready to add to stews, stir-fries, and any other dish that needs a quick burst of flavor.

They're easy enough to shake up on a weeknight and go with any kind of salad.

Stock up now. Thank us later.

It's on your table in 30 minutes, too.

A fresh and flavorful sauce to memorize.

It comes together with just a handful of condiments.

You'll want to spread it on EVERYTHING.

It's a condiment that doesn't hold back.

Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

It's as luxurious rich and creamy as you'd expect.

Packed with sweet and juicy shrimp.

Pour this French custard sauce on cakes, cobblers, and beyond.

The best partner for egg rolls.

Hot honey who?

If you haven't tried TRUFF yet, now is your chance!

Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful.

It's ultra rich and creamy.

Quick and creamy.

Ice cream, waffles, and even oatmeal.

Talk about awesome sauce!

It's endlessly versatile.

Easy and comforting.

The perfect drizzle for ice cream, cheesecake, and more.

This fancy sounding technique isn't as hard as you might think and once you master it, you can build lots of flavor.

It's bright, tangy, and full of herby kick.

Mushrooms all day long.

Perfect over cheesecake, ice cream, and more.

I usually avoid store-bought sauces, but I am obsessed with this one.

Use these step-by-step instructions to make this beloved sauce.

Calling all garlic-lovers!

Take pesto up a notch with some cream for the dreamiest sauce ever.

This sweet and savory glaze for baked ham will become your go-to.

This Japanese citrus sauce is definitely worth keeping close by.

A classic French sauce that's worth knowing about.

Give lamb a try — and serve it with one of these sauces.

Creamy, peppery perfection.

Drizzle it over biscuits, fresh fruit, and more.

A homemade version of my favorite sushi condiment.

Sauce pouches for the win!

Slow-cooked flavor in 30 minutes or less.

The company has been in business for more than 30 years!

This peppery vinegar- and mayonnaise-based sauce is perfect for serving with smoked chicken and turkey.

It's time to channel all the vintage steakhouse vibes.

It's too easy not to make.

This recipe is the perfect special occasion dinner.

The easiest way to upgrade tonight's dinner.

This easy sauce is just as rich and creamy as the original.

It's even better than the bottled stuff.

Tangy and creamy and oh-so-avocado.

All you need is butter, flour, milk, salt, and pepper.

Make this restaurant-style sauce with just three ingredients.

It's the perfect pasta sauce for any night of the week.

It's what your tacos, salads, and sandwiches are currently missing.

This five-minute dip makes everything taste better.

A brown sugar glaze is great, but this is a must-try.

The fiery sauce is endlessly versatile — and oh-so easy to make.

It adds just enough sweetness to the turkey topper.

Perfect for salads, burgers, onion rings, and even deviled eggs.

On the menu: the easiest French dip sandwiches.

It's perfect for enchiladas, burritos, chilaquiles, and soup.