Pantries

An easy-to-eat hit with kids and adults alike.

Chewy sugar cookies with crunchy potato chips are an irresistible sweet-savory combination.

It hits the table in under 20 minutes.

The individual Iranian cakes are tender, thanks to yogurt, and made fragrant with ​​rose water and cardamom.

It’s a party on your plate.

A festival of flavors and colors in every slice.

A must for lemon-lovers.

It makes for the most delicious leftovers.

The perfect cookie to make for Purim.

The contrast between crispy edges and custardy center is irresistible.

It has an unexpected creamy risotto-like quality that will make you swoon.

It's inspired by the tuna casseroles I grew up with.

No tortilla press required.

Meaty sandwiches that evoke the well-known and beloved Italian dish, porchetta.

An easy pilaf with tiny pasta.

It’s inspired by Malinda Russell, the first African American cookbook author.

It’s bursting with lemony goodness.

The buttery, lemony breadcrumbs are perfection.

With crispy golden edges and a gooey center.

(And they barely require any oil.)

You might never buy them from the store again.

Another reason to always have frozen shrimp in your freezer.

The cake is extra fluffy, thanks to this one simple trick.

Affordable and delicious.

The use of vadouvan curry makes this dish super warm, sweet, and smoky.

How to make the Southern snack no matter where you live.

It comes together in just 30 minutes.

If you don’t want to crank up the oven, hot water cornbread is the way to go.

Instead of just using your more traditional flour, Mayes uses waffle mix to coat the chicken wings!

These crab cakes deliver the tender texture you want with traditional cakes, but the seasonings are what take it to the next level.

It calls for only two different cheeses that are easy to find.

Layered with zesty olive spread, Italian cold cuts, and cheeses, the muffuletta is a beast of a sandwich.

Cream cheese frosting is the secret weapon.

I can still remember my first time tasting a cornmeal waffle covered in a blanket of butter and syrup.

An impressive, fuss-free dessert guaranteed to wow your guests.

It comes together, from start to finish, in one skillet.

Once you try this method, you'll never go back.

It's a surprisingly simple hack that bakers of any age or skill level can do.

The bird's eye chili cheese dip is out of this world.

We dare you not to swoon over this tender, slow-roasted beef stacked on a toasted roll.

This fun, weeknight-friendly dinner is melty, savory, creamy, and briny.

It's everything you know and love about bananas Foster, transformed into a decadent French toast.

Kardea Brown's smoky red rice recipe is tried and true and easy to make at home.

Toasted benne seeds (aka sesame seeds) make these cookies extra special.

These sweet Chewies are the epitome of decadence, and they're ready in almost no time.

This buttery pecan cake delivers that classic Southern flavor.

Plus it's a breeze to make.

The homemade stuff is a totally different experience.

It's equal parts savory and creamy.

It's the ultimate way to show you care.

The homemade blackened seasoning adds a Cajun flare.

These hearty plant-based tacos won over everyone in my family.

A sprinkle of joy.

It's surprisingly satisfying, given its simplicity and short ingredient list.

Pandan extract gives the cake a lovely jasmine-like aroma and the prettiest hue of green.

Including an option that Ina Garten loves!

It's the sandwich you know and love, only better.

It tastes like a creamy, coconut-forward fruit salad with sweet jellies. 

This crispy, cheesy snack gives game-day nachos a run for their money.

If your family loves chicken tenders, you won't be able to resist chicken tempura.