Salmon Recipes & Ideas

The long, beautiful coastline that outlines the western side of California means that the bounty of the sea is right within reach of many lucky Californians. Each season ushers in something delicious from its waters, whether it’s Dungeness crab, gorgeous spot prawns, or king salmon.All this sweet-tasting seafood is a perfect match for locally-grown California Avocados.

Spring is a time to get outside and soak up some long-awaited sunshine and warm air. That’s why we’re currently craving fresh and easy dinner solutions like this sheet pan lemon pepper salmon, which won’t keep us tied to our ovens at the end of the day. It’s pleasantly seasonal thanks to sweet leeks, tender baby potatoes, and vibrant lemon pepper seasoning, and couldn’t be more convenient to both throw together and clean up after.

Shrimp po’boys are a Southern classic, and this main-course salad pays homage to the tasty and popular fried shrimp sandwich. Instead of a roll, crunchy butter lettuce, avocado, and quick pickled carrots are tossed in a creamy rémoulade-inspired dressing made with Nakano® Seasoned Rice Vinegar to serve as the salad base. Smoky grilled shrimp dusted in Cajun or Creole spice is a lighter take on the traditional deep-fried shrimp, but is every bit as satisfying and flavorful.