My Mom's Egyptian-Style Vermicelli Rice Is Comfort in a BowlRecipes
It's a perfect pairing for grilled meat, stews, casseroles, and soups. 
Feb 18, 2023
Kardea Brown’s Top 6 Tips for the Perfect Pot of Gullah Red RiceSkills
This is the best way to get a perfect pot of red rice every time!
Feb 7, 2023
Hoppin' John RecipeRecipes
Hoppin' John is a dish that is rich in both history and flavor, and Kardea Brown's recipe is no exception. This is how she makes it at home.
Feb 7, 2023
Red Beans and Rice Brings Me Back to My Childhood in New OrleansRecipes
It's my cure for the Monday blues.
Jan 27, 2023
How to Make and Use a Slurry to Thicken Soups, Stews, Gravies, and MoreSkills
It's simple to make and you can add it to so many different things!
Jan 17, 2023
Arroz con Salchichas Makes the Most of Pantry IngredientsRecipes
This versatile and delicious Puerto Rican dinner comes together with a few pantry workhorses.
Jan 13, 2023
3 Types of Rice to Use for Making Risotto (and Which to Skip)Skills
These varieties make the creamiest and most comforting risotto.
Jan 7, 2023
Creamy Chicken and Wild Rice Soup Is Pure ComfortRecipes
Move over, chicken noodle.
Dec 18, 2022
Polenta Versus Grits: What's the Difference?Skills
Learn the differences between polenta and grits, and how to cook them into creamy porridge or crispy cakes.
Dec 17, 2022
This $20 Tool Makes Fluffy Rice Faster Than Your Rice Cooker — and It Takes Up Zero Counter Space
Works in your microwave in 15 minutes!
Dec 16, 2022
Don’t Have Espresso Powder? Try These Substitutes.Skills
Espresso powder and instant espresso provide nuanced flavors in rich, chocolatey baked goods. Learn the best swaps here.
Nov 19, 2022
This Vegan Risotto Is So Creamy, You Won't Miss the CheeseRecipes
The miso broth is ingenious.
Nov 12, 2022
4 Ways to Keep Brown Sugar SoftSkills
These are the best ways to keep your brown sugar soft so it's always ready.
Nov 5, 2022
I Tried Ina Garten’s Recipe for One-Pot Oven Risotto and It Just Might Be the Best Rice Dish I’ve Ever TastedRecipes
The recipe is found in Ina's new cookbook, "Go To Dinners: A Barefoot Contessa Cookbook."
Nov 2, 2022
Creamy Seafood Risotto Is Easy and ElegantRecipes
It's easy enough to make on a weeknight, but can be the star of a dinner party.
Oct 28, 2022
Our 17 Very Best Couscous RecipesRecipes
Keep these in your back pocket for quick meals and sides.
Oct 24, 2022
Make Perfect Arroz Rojo with These 5 Expert Tips from Pati JinichSkills
Arroz rojo is as beloved as it is delicious. Pati Jinich tells us all about the dish and how to get it right every time. Plus, the best way to store and reheat it.
Oct 20, 2022
Creamy, Buttery Lobster Risotto Is Fancy Comfort FoodRecipes
It feels fancy, but is surprisingly easy to make.
Oct 14, 2022
This Mixed Mushroom Risotto Is a Satisfying Meatless MainRecipes
It's on your table in under an hour.
Oct 6, 2022
Fresh Peanut Mochi Transports Me Directly to TaiwanRecipes
It's one of the Taiwanese snacks I miss the most.
Sep 4, 2022
The Simple Secret to My Mom's Amazing Cheese GritsRecipes
This ingredient takes these grits over the top.
Aug 30, 2022
Yes, You Should be Rinsing Your Rice
It makes all the difference.
Here's how to do it.
Aug 23, 2022
Try This Roasted Veggie Rice Salad for Its Creamy Avocado Dressing — and a Chance at $2,500Recipes
Have you ever been traveling and eaten something so good that you wanted to rush home and recreate it? That’s what happened to me with this California rice salad. I spent a few weeks this spring in Southern California, and a lunch with friends introduced me to a roasted vegetable salad with an avocado and lime ranch dressing that I could not stop thinking about.
Aug 22, 2022
Yes, You Can Make Risotto Without WineSkills
Wine wine may be a classic addition, but if you don't want to use it you definitely don't have to.
Aug 14, 2022
How To Make Easy Oven-Baked RisottoRecipes
You're going to really love this technique!
Aug 13, 2022
How To Cook Fluffy, Tasty QuinoaRecipes
This method is foolproof.
Aug 11, 2022
Restaurant-Style Mexican RiceRecipes
If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now.
Aug 11, 2022
How to Make the Best Vegan Meatloaf — No Fake Meat RequiredRecipes
This loaf is packed with mushrooms, nuts, oats, and beans.
Aug 11, 2022
Instant Pot Weeknight Chicken and Rice Burrito BowlsRecipes
These also make for great leftovers.
Aug 10, 2022
How To Cook Tender, Chewy BarleyRecipes
Barley is one of those wonderful grains that doesn’t get the attention it deserves. With a chewy texture and nutty flavor, barley is a delicious whole grain that can be used in a number of ways, way beyond the classic beef and barley soup. It is also a very nutritious and healthy food, with lots of fiber and a number of trace minerals like selenium, manganese and phosphorus. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl.
Aug 10, 2022
What Is Hominy and How Is It Used?Skills
A versatile ingredient, its unique flavors and consistency is great in soups, salads, and more.
Aug 8, 2022
How To Make PolentaRecipes
Polenta makes a luscious bed for anything from quickly sautéed mushrooms to a hearty slow-cooked meat ragu. It also goes well with oven-roasted tomatoes and zucchini. However, somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. This weeknight-friendly recipe helps you whip up a pot of creamy polenta in about 30 minutes. I’ll also let you know exactly when to stir it to make sure the sides aren’t drying out.
Aug 7, 2022
How To Make Risotto at HomeRecipes
Risotto is the original 30-minute meal.
Aug 7, 2022
I Tried the Viral Kimbap Hack and It's Truly ExtraordinaryRecipes
It's inspired by the wildly popular Netflix series (and my favorite K-Drama) Extraordinary Attorney Woo.
Aug 6, 2022
Gelatin Sheets vs Powdered vs Leaf: What’s the Difference?Skills
A reader recently asked about substituting gelatin leaf (called for in one of the recipes) with powdered gelatin, and the thing is, none of us really knew for sure! Hear our thoughts below – care to weigh in?First off, all three of these products are derived from the same source – animal collagen. When heated slowly, collagen in the skin, bones, and connective tissue of an animal breaks down into gelatin, which can then be used to set liquids into jellies.
Aug 5, 2022
7 Additions That Make Risotto a Complete MealSkills
Transform risotto from simply a bowl of creamy rice to a well-rounded dinner.
Aug 4, 2022
Basmati vs Jasmine Rice: What’s the Difference?Skills
Both jasmine and basmati rice are aromatic varieties that make a great alternative to plain long grain white rice. You’ll find these rices commonly used in a variety of Middle Eastern and Indian dishes. Even though jasmine and basmati rice are often used interchangeably, there are some differences between these two types of rice that you should know about. While jasmine and basmati rice are both long grain, they slightly differ in flavor as well as preparation.
Aug 4, 2022
What’s the Difference Between White, Yellow, and Red Miso?Skills
More and more of us are discovering what a fantastic ingredient concentrated miso paste can be in our daily cooking – and not just for soup! Happily, many major stores have caught on and are starting to carry a variety of traditional misos to choose from. There are different types of misos and each is made from soybeans that have been fermented with either rice, barley or other grains. The real question is: how to choose?
Aug 3, 2022
Cooking Oatmeal in a Rice Cooker Is a Brilliant Move. Here’s How to Do It.Skills
The rice cooker has always been one of my favorite appliances. We eat steamed rice at least once a week and usually make enough to have leftovers for fried rice. I’m perfectly capable of cooking rice on the stove, but my rice cooker has an easy-to-clean nonstick lining and can keep the rice warm for hours, making it something I can turn on right before I leave the house in the morning. But to be honest, this appliance takes up a lot of space.
Aug 1, 2022
Fonio with Strawberries and Peppery Greens Is the Perfect Summer SideRecipes
The lime vinaigrette is key.
Jul 29, 2022
Roll Yourself Some Tuna Rice Balls for the Perfect Summer SnackRecipes
These make a great snack or appetizer — or, if you’re like me, an entire meal.
Jul 29, 2022
This Pesto Rice Salad Is a Great Way to Use Up All the Greens You've GotRecipes
It's hearty, satisfying, and feeds four for less than $10!
Jul 21, 2022
The $25 Rice Cooker I Use to Make Perfect, Fluffy Rice Every Time
And it's so easy to store!
Jul 5, 2022
Veggie Rice Is the Ultimate Weeknight Dinner When I Haven’t Been to the Store and Need Something Quick and Easy
Kitchn's Week Off
You can use whatever you have on hand!
Jun 30, 2022
You Only Need Four Ingredients to Make This Southern ClassicRecipes
A reason to never throw away bacon grease.
Jun 25, 2022
Delicious Ways to Reimagine Frozen Fried RiceRecipes
Level up this freezer staple by turning it into an entirely new dish.
Jun 25, 2022
This Gorgeous, Splurgy Pot Is My Secret Weapon for Making Perfect Rice
No more gummy or overcooked rice!
Jun 21, 2022
I Tried the “Gilmore Girls”-Inspired Recipe for Sookie’s Magic Risotto and I Would Very Much Like a Do-OverRecipes
"While the recipe read like it was geared towards newer cooks, I did find they skipped some vital explanations. I was, however, really impressed with the creaminess of the dish, considering nothing creamy or cheesy was added."
Jun 5, 2022
Crispy Fried Rice Waffles Are a Serious Leftover UpgradeRecipes
Leftover fried rice never had it so good.
May 23, 2022
You’ll Get a 2-for-1 Treat with This Super-Simple Sweet Rice Wine RecipeRecipes
And you only need three ingredients!
May 21, 2022
30+ Easy Recipes to Make with QuinoaRecipes
There are so many ways to use it.
May 16, 2022
Everything You Love About a California Roll Is Right Here in This Wrap — Including California AvocadosRecipes
Let’s take a culinary journey to Southern California: the state’s 10 southernmost counties. The region’s Pacific coast in the west gives way to a desert climate in the east, and it includes the major urban areas of Los Angeles and San Diego. Known for sunny skies, equally warm demeanors, temperate weather, and sandy beaches, SoCal is home to a large and diverse population.
May 13, 2022
Stuffed Pepper Casserole Is a One-Pot WonderRecipes
A weeknight-friendly take on the classic dish.
May 7, 2022
Creamy, Cozy Porridge Is the Ultimate Morning Comfort FoodRecipes
Nourishing, energizing, and endlessly versatile.
May 1, 2022
How to Make the Best Turmeric RiceRecipes
A vibrant side dish to pair with just about anything.
Apr 28, 2022
Skip the Stirring with this Creamy Baked Barley Risotto
Mediterranean Monday
A hearty vegetarian dinner that gets an extra boost of savoriness from sun-dried tomato broth.
Apr 25, 2022
I Tried the Popular Fried Rice Paper Flowers and They Are Pure MagicRecipes
"Each one I fried cooked into a different shape, much like real flowers. They were so beautiful that I considered not eating them, but I’m glad I did."
Apr 15, 2022
The Absolutely Foolproof Method for Buttery Baked RiceRecipes
And it'll go with whatever you're making for dinner.
Apr 14, 2022
Sticky Rice with Mango (or Bananas)Recipes
This version of Bangladeshi biron baath is one of my family's favorite Ramadan foods.
Apr 9, 2022
This Rainbow-Shaped Sushi Roll Is Almost Too Pretty to EatRecipes
This is peak Instagram content.
Apr 8, 2022
Different Types of Paprika, ExplainedSkills
There's a lot to know about paprika and all of its varieties.
Apr 4, 2022
Lamb Qidreh Is an Aromatic Rice Dish Fit for a FeastRecipes
This Palestinian dish made up of tender lamb, creamy garbanzo beans, aromatics, and a rich stock will be the star of your azoumeh (celebratory feast).
Apr 1, 2022
Adeena Sussman’s Jeweled Rice
Cookbook Club
This dish is a showstopper.
Mar 23, 2022
Herby Chicken Grain Bowls with Feta DressingRecipes
Spring veggies are back!
Mar 20, 2022
What’s the Difference Between Hulled and Pearl Barley?Skills
In the world of grains, barley is one of those that I am slowly but surely trying to cook with more. I grew up eating a lot (and I mean, a lot) of rice of all different kinds. Barley, on the other hand, is a grain that I most commonly had in soups and stews, like the classic beef and barley soup. My college food court actually served one every once in a while that I looked forward to on a daily basis!
Mar 4, 2022
How to Substitute Whole-Wheat Flours for All-Purpose FlourSkills
Our local grocery stores carry a wide variety of flours that are great for all sorts of baking projects. Among the many types of flours available are white all-purpose, white whole-wheat, and regular whole-wheat flour. Regular whole-wheat flour is made from whole wheat grains, also known as kernels, and has a recognizable tan or beige color. White all-purpose flour (aka the kind you’re probably most used to baking with) is made from only part of the wheat grain known as the endosperm.
Feb 28, 2022
Vegan BurritoRecipes
Loaded with black beans, rice, vegan queso, salsa, and guac.
Feb 22, 2022