Tea Recipes & Ideas

Feel better without the drive-thru.

It's that good.

Sweet, creamy, and ridiculously refreshing.

Save your pennies! Watch the video to learn how to make your own kombucha at home.

Winter's feel-good, caffeine-free nightcap.

At taco trucks, my drink of choice is always jamaica, that bright red brew that is a little tart, a little sweet and totally refreshing on a hot day. Made with dried hibiscus flowers, jamaica is easy enough to make at home, but it wasn’t until recently that I discovered how much tastier — and even simpler! — it can be when you cold-brew it overnight in the refrigerator.

Are you looking for a little boost this time of year? If you’re looking for a tea that calms your nerves and lifts your mood, have this lemon balm tea. It’s made with a blend of herbs including oatstraw, rose hips, lavender, orange peel, and lemon balm, a cheery plant with a long history of raising our spirits. Sipping this tea will surely brighten those dreary days.

Oolong tea is often described as being between green tea and black tea, so it makes sense that steeping techniques usually fall somewhere in the middle, too. Oolong tea comes in different oxidation levels and leaf shapes, so there is no one-size-fits-all method for steeping. This is also a wonderful tea for re-steeping, and you can discover new aromas and flavors with each new infusion. Oolong tea is often steeped in an Asian-style gaiwan or a clay Yixing teapot.

It has the perfect amount of tutti-frutti sweetness.

A spicy, soothing beverage that's best enjoyed with a squeeze of lemon juice and a drizzle of honey — and your feet up on the couch.

The perfect cup of green tea is flavorful, not too bitter, and one that speaks to your palate.

Is there anything more Southern than sweet tea and bourbon? Well, what if you were to mix these two together to make the ultimate Southern sipper?

Sun tea conjures up the charming memories of my grandmother’s tea pitcher on my grandparent’s screened-in porch. As kids we drank it over ice on the front steps, swatting away mosquitoes. My mother used to brew an unsweetened version of it on our tiny apartment balconies when I was a teenager. And then iced tea seemed to disappear from my life entirely until I moved to the South and learned how a proper Southerner makes boiled iced tea for surviving sweltering Southern summers.

As a kid, orange Popsicles were always my go-to from those big boxes of fruit-flavored icy treats that would make appearances at end-of-year school parties and friends’ summer birthdays. Forget cherry or grape — the citrusy pops were the only kind that mattered in my 9-year-old mind. Now, to be completely honest, if I were faced with that box again, my choice would be the same.

It's our favorite way to warm up this season.

It's tasty and celebratory, and you can drink it all day long without the impact of slogging bourbon for hours on end.