The Best Egg Substitutes for Any RecipeSkills
Eggs are a baking essential, a glue that holds cakes, muffins, and quick breads together. But what if you’re vegan, have an allergy or aversion, or just ran out of eggs and really want to make some muffins? Every home cook needs an easy egg substitute in their back pocket. Replacing eggs in a baking recipe usually requires special considerations — does the substitute have the same moisture, protein, and fats as a large egg does?