Ingredients

How to Freeze Apples So They Last for MonthsSkills
Enjoy them all year long with our step by step guide.
Stephanie Ganz
Sep 15, 2023
The Best Way to Store Apples So They Last As Long As PossibleSkills
Ours were still fresh after three weeks!
Lisa Appleton
yesterday
6 Best Ways to Make a Dish Less SpicySkills
There are a lot of ways dishes can end up too spicy: Maybe the recipe was developed using a milder version of a curry paste than what you ended up buying, or you used an especially spicy batch of fresh chiles, or you accidentally put in one tablespoon of hot sauce rather than one teaspoon, or you just dumped too much cayenne into your pot of chili. The easiest way to tone down a dish that’s too spicy is to add more ingredients to lessen the proportion of the spicy element.
Christine Gallary
Sep 15, 2023
How to Core an Apple with a KnifeSkills
Try these two easy ways to core any kind of apple — all you need is a paring knife.
Rochelle Bilow
Sep 15, 2023
This Is the Only Way to Caramelize OnionsSkills
Don't let anyone tell you otherwise.
Emma Christensen
Sep 28, 2023
I Tried the Viral TikTok Hack for Cooking Fish with Zero SmellSkills
No more seafood smell!
Sarah Beling
Sep 26, 2023
How to Cut a Bell Pepper for Any RecipeSkills
Here’s how to dice, chop, mince, and everything between!
Nathan Hutsenpiller
Sep 21, 2023
The Best Trick for Cooking Fish, According to a Pro ChefSkills
And it couldn't be easier.
Grace Elkus
Sep 19, 2023
What Is Quince Anyways?Skills
Around the fall, many people reach for seasonal favorites like apples and pears. If you’re looking for something in-season but a little different, we recommend learning all about quince.Quince is an ancient fruit, found in Roman cooking and grown across Turkey, Iran, Greece, and southeast Asia. It grows on small trees and closely resembles apples and pears.
Faith Durand
Sep 15, 2023
What Are the Sweetest Apples? (Ranked from Tart to Sweet)Skills
Go into your next orchard trip prepared!
Sarah Beling
Sep 21, 2023
I Tried the Viral Hack for Peeling Pounds of Potatoes in MinutesSkills
No peeler, no problem.
Sarah Beling
Sep 13, 2023
We Tried 5 Ways of Making Egg-in-a-Hole and the Winner Was Breakfast BlissSkills
No matter what you call it, this is the ONLY way you should be making it!
Ann Taylor Pittman
Sep 12, 2023
Add This One Ingredient to the Skillet for Restaurant-Worthy Scrambled EggsSkills
We’re shocked at how much of a difference it makes!
Sarah Beling
Aug 26, 2023
How to Cut Eggplant for Any RecipeSkills
It’s the first step to your best-ever eggplant Parm!
Sarah Beling
Aug 25, 2023
3 Rules for Making the Absolute Best Tomato ToastSkills
Take yours to the next level by doing this one thing.
Kristina Razon
Aug 19, 2023
We Discovered the Best Way to Tenderize SteakSkills
Don't even think about cooking another steak without reading this first.
Cory Fernandez
Aug 17, 2023
10 Clever Ways to Make Mealy Watermelon Taste BetterSkills
Agua fresca! Cocktails! Pickles!
Patty Catalano
Aug 15, 2023
This Is the Best Way to Keep Apples from BrowningSkills
It's way better than lemon water!
Casey Barber
Aug 12, 2023
What Are Hearts of Palm, and What Do They Taste Like?Skills
If you’ve also been seeing them everywhere, this is for you.
Alyse Whitney 수지
Jul 31, 2023
You Need to Know About Feta Fried EggsSkills
They only take five minutes of your time!
Sarah Beling
Jul 27, 2023
The Secret to Better Roast Chicken? FetaSkills
I've made this too many times to count.
Stephanie Ganz
Jul 19, 2023
TikTok’s Viral Cottage Cheese and Mustard Trend, ExplainedSkills
Would you try it?
Lindsay Funston
Jul 7, 2023
The Only Way to Store BlueberriesSkills
The best way to store blueberries takes just a couple of steps and will make sure your produce stays fresh for weeks!
Ann Taylor Pittman
Jun 28, 2023
Heavy Cream, Whipping Cream, Half & Half, and Light Cream: What’s the Difference?Skills
There's a daunting number of cardboard pints and quarts of different cream varieties at the grocery store. Which is which?
Sheela Prakash
May 16, 2023
What’s the Difference Between Haricots Verts and Green Beans?Skills
They may look similar, but they have some subtle differences.
Cory Fernandez
Apr 27, 2023
Who Invented Popcorn? What to Know About America’s Favorite Movie Snack.Skills
The most beloved movie snack has an interesting history.
Sarah Beling
Apr 25, 2023
What’s the Difference Between White and Green Asparagus?Skills
Long, tender green spears of asparagus are a spring favorite. We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. In Europe, its appearance is perhaps even more celebrated. Beyond the obvious difference in color, what exactly is the difference between white and green asparagus?
Sheela Prakash
Apr 16, 2023
I Tried the Viral Method for Getting Crispy BaconSkills
“I’m seriously not sure how I’ve lived through 35 years of my life without hearing about this method.”
Nathan Hutsenpiller
Mar 17, 2023
Looking to Step Up Your Pasta Game? You May Be Missing One ThingSkills
The perfect addition to tonight’s dinner!
Dai Poole
Mar 16, 2023
This Is the Best Cheese to Use for Your Pasta, According to Giada De LaurentiisSkills
Running to the store right now!
Matt Lardie
Mar 16, 2023
We Tried 6 Ways of Cooking Spiral-Cut Ham and the Winner Was a Juicy, Flavorful ShowstopperSkills
There are quite a few ways to make a good ham, but what exactly is the best way? We set out to find out for sure.
Ann Taylor Pittman
Mar 16, 2023
All About Plantains: Different Varieties and How to Cook ThemSkills
Plantains are hearty, flavorful, and grow in abundance in many countries of the world.
Laura Manzano
Mar 9, 2023
How to Freeze Cabbage to Make Sure It Lasts for MonthsSkills
Don't let any extra cabbage go to waste! Here's how to properly store it in the freezer.
Cory Fernandez
Mar 8, 2023
What Is Maror? The Story Behind the Seder Staple.Skills
Maror is one of many traditional components of the Seder plate.
Stephanie Ganz
Mar 8, 2023
How Are Plantains Different from Bananas?Skills
Here's everything you should know about their differences and similarities.
Laura Manzano
Mar 6, 2023
What Is Nixtamalization? The History Behind the Traditional Technique.Skills
The technique is the basis for making soft, fragrant masa and more.
Alex Cardenas
Mar 6, 2023
This Is the Pantry Staple Gordon Ramsay Uses to Make the Perfect Grilled CheeseSkills
Hey, it’s worth a try!
Cheryl Fenton
Mar 1, 2023
If You’re Using a Stand Mixer to Make Whipped Cream, You’re Doing It WrongSkills
We stumbled upon a mess-free method for making creamier, richer, and more stable whipped cream.
Jessie Sheehan
Feb 28, 2023
Rosie Mayes’ Top 4 Tips for Making the Perfect Baked Mac and CheeseSkills
Tip 1: Don't overcook your pasta!
Cory Fernandez
Feb 24, 2023
The Ingenious Lemon-Squeezing Hack I’d Completely OverlookedSkills
If you use lemons a lot in the kitchen, you'll want to try this clever hack!
Cory Fernandez
Feb 23, 2023
How to Defrost Salmon: The Easiest MethodSkills
Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.
Sheela Prakash
Feb 14, 2023
7 Different Types of Cabbage and How to Cook ThemSkills
Including some varieties you may not have known are a part of the cabbage family!
Rochelle Bilow
Feb 8, 2023
What Is Masa and Masa Harina? Here’s What You Should Know.Skills
The key to delicious homemade tortillas, tamales, and much more is quality masa and masa harina. Here's what you should know about these foundational ingredients.
Kate Ramos
Feb 7, 2023
How to Make Deviled Eggs Ahead of TimeSkills
Prep deviled eggs ahead and save on time!
Hali Bey Ramdene
Feb 7, 2023
How to Cut Cabbage for Any RecipeSkills
Follow this visual guide to learn the best way to cut cabbage for your recipe.
Rochelle Bilow
Feb 7, 2023
How Long Do Hard-Boiled Eggs Last in the Refrigerator? Here’s What You Should KnowSkills
They're perfect for salads, sandwiches, and more. Be sure you're not keeping them in the fridge a little too long!
Cory Fernandez
Feb 7, 2023
Kardea Brown’s Top 6 Tips for the Perfect Pot of Gullah Red RiceSkills
This is the best way to get a perfect pot of red rice every time!
Cory Fernandez
Feb 7, 2023
How To Shred Cabbage: A Step-by-Step GuideSkills
Read more to learn how to shred cabbage properly.
Rochelle Bilow
Feb 5, 2023
What Is Seized Chocolate and How Do You Fix It?Skills
This is how you can fix it and prevent it in the future!
Emma Christensen
Feb 4, 2023
These Are the Best Chili Powder Substitutes to Use When You’re Running LowSkills
Don’t run to the store just yet — consider trying one of these chili powder substitutes instead!
Cory Fernandez
Jan 30, 2023
These Are the Best Cuts of Beef for Stew, According to a ButcherSkills
These are the most ideal cuts to use for an ultra-tender beef stew.
Cory Fernandez
Jan 28, 2023
These 2 Ingredients Will Give You the Crispiest Fried Chicken EverSkills
And you may already have them in your kitchen!
Abigail Abesamis Demarest
Jan 24, 2023
You Can (and Should) Eat Your Parmesan Rinds — Just Do This One Thing FirstSkills
Turns out a rind has so much more potential than flavoring soups and sauces.
Cory Fernandez
Jan 24, 2023
This Ingenious Hack Makes Slicing Onions a BreezeSkills
It's so easy!
Dante Parker
Jan 19, 2023
How to Cut Whole Chicken Wings into Flats and DrumettesSkills
Here’s how to separate wings into pieces with just a knife and a cutting board.
Rochelle Bilow
Jan 18, 2023
5 Mistakes to Avoid When Making Beef StewSkills
What you need to know to make beef stew like a pro.
Kelli Foster
Jan 17, 2023
How to Make and Use a Slurry to Thicken Soups, Stews, Gravies, and MoreSkills
It's simple to make and you can add it to so many different things!
Emma Christensen
Jan 17, 2023
Pomelo vs. Grapefruit: What’s the Difference Between the Two?Skills
Pomelos and grapefruits are both in the citrus family, but they have their own unique attributes.
Cory Fernandez
Jan 9, 2023
This Ingenious Hack Will Make Cutting Thick Veggies an Absolute BreezeSkills
A game-changer for sure!
Ashley Abramson
Jan 9, 2023
We Tried 8 Methods for Crispy Brussels Sprouts and Found a Fuss-Free WinnerSkills
This is absolutely the best method for the crispiest, crunchiest, and most tender sprouts!
Ann Taylor Pittman
Jan 9, 2023
Cara Cara Oranges Prove It’s What’s on the Inside That CountsSkills
Cara caras aren't like your standard orange, they're special in their own right!
Kelli Foster
Jan 7, 2023
3 Types of Rice to Use for Making Risotto (and Which to Skip)Skills
These varieties make the creamiest and most comforting risotto.
Christine Gallary
Jan 7, 2023
Smash Your Broccoli for the Crispiest, Most Flavorful Side DishSkills
Like with potatoes, broccoli is particularly delicious when smashed and roasted to perfection.
Cory Fernandez
Jan 6, 2023
I Tried This Easy Milkshake Upgrade and It Was Like Glorious Bananas Foster in a GlassSkills
For those who love bananas Foster, you're in for a treat.
Cory Fernandez
Jan 6, 2023
This One Simple Ingredient Will Make Your Soup the Creamiest It’s Ever BeenSkills
No cream needed!
Robin Raven
Jan 6, 2023
3 Ways to Cut an Orange for All Your Snacking, Salad, and Cooking NeedsSkills
Even you — yes, you — can pull off that fancy orange supreme trick.
Rochelle Bilow
Jan 3, 2023
We Tested 5 Ways to Defrost Ground Beef and the Winner Is the Easiest MethodSkills
Flexibility in use landed this method in the top spot.
Cory Fernandez
Dec 29, 2022
How to Eat Crab: The Easiest MethodSkills
Whether you’re at a crab boil with friends or just want to indulge at home, here’s how to remove meat from whole crabs.
Casey Barber
Dec 22, 2022