Ingredients

Explore:
The Magical Ingredient That Makes Filipino Food Taste IncredibleSkills
Everything you need to know about the tropical citrus fruit.
Alexandra Foster
How to Cut Eggplant for Any RecipeSkills
It’s the first step to your best-ever eggplant Parm!
Sarah Beling
Add This One Ingredient to the Skillet for Restaurant-Worthy Scrambled EggsSkills
We’re shocked at how much of a difference it makes!
Sarah Beling
Everything You Should Know About Cherry PeppersSkills
The peculiar yet delicious pepper you need in your life.
Sarah Beling
The Best Way to Cook Chicken Thighs Is Actually Two MethodsSkills
It's worth the effort.
Andrea Rivera Wawrzyn
16 Types of Winter Squash You Should KnowSkills
Let's get roasting!
Kelli Foster
3 Rules for Making the Absolute Best Tomato ToastSkills
Take yours to the next level by doing this one thing.
Kristina Razon
How (and Where) to Check a Turkey's Temperature for DonenessSkills
You've got to look for the right temp in the right spot.
Emma Christensen
16 Types of Potatoes (Plus When to Use Them)Skills
A spud for every occasion.
Sara Kate Gillingham
Aug 29, 2024
The Secret to Perfectly Juicy Chicken ThighsSkills
Don't be afraid to turn up the heat.
Kelli Foster
Aug 28, 2024
How to Melt Butter in the Microwave Without Making MessSkills
Everything you need is already in the kitchen.
Andrea Rivera Wawrzyn
Aug 28, 2024
What Is Cardamom?Skills
It’s more than just chai spice.
Andrea Rivera Wawrzyn
Aug 28, 2024
How to Remove Salmon Skin Without a KnifeSkills
You don’t even need a knife.
Andrea Rivera Wawrzyn
Aug 26, 2024
We Discovered the Best Way to Tenderize SteakSkills
Don't even think about cooking another steak without reading this first.
Cory Fernandez
Aug 17, 2023
10 Clever Ways to Make Mealy Watermelon Taste BetterSkills
Agua fresca! Cocktails! Pickles!
Patty Catalano
Aug 15, 2023
The 5 Best Substitutes for Miso PasteSkills
Don’t panic.
Apple Mandy
Aug 23, 2024
The Best Way to Store Cut Watermelon (We Tested 6 Methods)Skills
Don't be forced to ditch slimy watermelon.
Ann Taylor Pittman
Aug 22, 2024
10 Ways to Use Leftover Apple PeelsSkills
They're full of flavor.
Kelli Foster
Aug 22, 2024
The Easiest Way to Pit a PeachSkills
No more bruised peaches!
Meleyna Nomura
Jul 18, 2024
How to Tell if Your Garlic Cloves Have Gone BadSkills
It won't last forever.
Faith Durand
Aug 13, 2024
The (Cheap!) Secret Ingredient I've Been Using to Make My Salads Taste AmazingSkills
Squeaky cheese forever.
Andrea Rivera Wawrzyn
Aug 13, 2024
The Best Substitutes for Sriracha (for When It's Impossible to Find a Bottle)Skills
Pepper shortage? I don't know her.
Stephanie Ganz
Aug 7, 2024
Why I'll Never Eat Blueberries Without Doing the Viral "Float" Rule AgainSkills
This is brilliant!
Kiersten Hickman
Aug 3, 2024
The Unexpected Ingredient I've Been Adding to My "Best-Ever" Scrambled EggsSkills
No, it’s not ketchup.
Andrea Rivera Wawrzyn
Aug 3, 2024
How to Shuck Corn in the MicrowaveSkills
Smarter, not harder.
Kelli Foster
Aug 1, 2024
Everything You Need To Know About Green TomatoesSkills
Red tomatoes aren't the only game in town.
Andrea Rivera Wawrzyn
Aug 1, 2024
8 Types of Tomatoes You Should KnowSkills
Spoiler: They’re all delicious.
Andrea Rivera Wawrzyn
Jul 29, 2024
How to Peel Peaches the Easiest, Fastest Way (No Knife!)Skills
No need to lose good fruit to a peeler.
Erika Tracy and Jennifer Kornegay
Jul 25, 2024
The Reason Why This Hawaiian Dish Is So IconicSkills
Everything to know about the traditional Hawaiian dish.
Catherine Toth Fox
Jul 24, 2024
Martha Stewart’s Trick For Super-Fluffy Scrambled Eggs Is Certainly UniqueSkills
Would you try this?
Kiersten Hickman
Jul 22, 2024
Jennifer Garner Has the Most Brilliant Trick for Softening ButterSkills
It’s so easy!
Kiersten Hickman
Jul 20, 2024
I Finally Found the Best Way to Wash and Store Blueberries So They Stay Perfect for WeeksSkills
Don't wash them until it's time to use them.
Andrea Rivera Wawrzyn
Jul 19, 2024
How to Freeze Green Beans (Step-by-Step)Skills
Preserve green beans at their peak of freshness for up to three months!
Andrea Rivera Wawrzyn
Jul 16, 2024
The Best Way to Warm Up TortillasSkills
Never settle for room temp again.
Emma Christensen
Jul 16, 2024
What is Miso? Everything to Know About the Japanese StapleSkills
This is our editor's favorite for a reason.
Andrea Rivera Wawrzyn
Jul 16, 2024
Is There a Difference Between Zucchini and Summer Squash?Skills
They're not the same, but they're also not that different.
Sheela Prakash
Jul 15, 2024
My Friend's Groundbreaking Spin Trick Is the Only Way to Butter Corn on the Cob Skills
No accessories required.
Andrea Rivera Wawrzyn
Jul 11, 2024
How Long Does Leftover Rice Last?Skills
If it's been more than a few days, it's time to toss it.
Kelli Foster
Jul 8, 2024
The Best Way to Store Peaches (Ripe and Unripe!)Skills
Don't let summer peaches go to waste.
Kelli Foster
Jun 27, 2024
The 5 Best Substitutes for Dijon MustardSkills
No Dijon? No prob.
Stephanie Ganz
Jun 27, 2024
People Are Just Discovering How to Use a Cheese Grater the Right WaySkills
It’s so much easier!
Kiersten Hickman
Jun 26, 2024
What Is Furikake?Skills
It’s great on so much more than rice.
Andrea Rivera Wawrzyn
Jun 26, 2024
How to Clean Mushrooms the Right Way (Without Making Them Soggy!)Skills
We've got a technique for each variety.
Andrea Rivera Wawrzyn
Jun 24, 2024
I Cooked Scrambled Eggs Every Single Day for a Year and Discovered the Easy Trick to Making Them Ridiculously FluffySkills
It's so smart.
Patty Catalano
Jun 22, 2024
The Surprising Pantry Ingredient That Makes Roasted Broccoli 100x BetterSkills
Say goodbye to overcooked, limp broccoli forever.
Andrea Rivera Wawrzyn
Jun 19, 2024
The 3-Ingredient Trick for More Flavorful StrawberriesSkills
It works on any berry!
Andrea Rivera Wawrzyn
Jun 18, 2024
How Much is a Gram of Sugar, Salt, or Butter?Skills
It's less than a teaspoon.
Chris Perez
Jun 17, 2024
7 Methods for Stabilizing Whipped CreamSkills
It's probably already in your pantry.
Casey Barber
Jun 13, 2024
My Favorite Italian Staple Is Definitely Missing From Your PantrySkills
Meet your new favorite chile pepper.
Andrea Rivera Wawrzyn
Jun 10, 2024
What Are Garlic Scapes, Anyways?Skills
These curly shoots are a springtime treat.
Andrea Rivera Wawrzyn
Jun 4, 2024
5 Mistakes to Avoid When Making Potato SaladSkills
No more mushy potatoes.
Kelli Foster
Jun 3, 2024
My Dad’s Bizarrely Delicious Trick for Scrambled EggsSkills
I was shook when I saw this.
Lindsay Funston
Jun 1, 2024
Dry Chewy Ribs - How to FixSkills
Yes, you can fix less-than-perfect ribs.
Meghan Splawn
May 31, 2024
A Home Cook's Guide to All the Cuts of Pork to KnowSkills
Never hesitate at the butcher counter again.
Andrea Rivera Wawrzyn
May 31, 2024
3 Signs Your Lunch Meat Has Gone BadSkills
Say no to slimy sandwiches.
Sheela Prakash
May 29, 2024
The "Knuckle Trick" for Cooking Perfect Rice Every TimeSkills
Lots of people swear by it.
Dana Velden
Sep 2, 2022
All the Different Types of Paprika — Plus How to Use ThemSkills
They each have their own distinct flavor.
Emily Han
May 17, 2024
Over-Easy vs Sunny-Side-Up Eggs: What's the Difference?Skills
You'll get a runny yolk either way.
Emma Christensen
May 15, 2024
10 Spring Vegetables and How to Use ThemSkills
Make the most of your farmers market haul.
Andrea Rivera Wawrzyn
May 13, 2024
4 Ways to Use Fennel Stalks and FrondsSkills
The flavor goes all the way up!
Emma Christensen
May 7, 2024
The Easiest Way to Freeze RhubarbSkills
So you can enjoy it anytime of year.
Stephanie Ganz
May 7, 2024
Tamari vs. Soy Sauce: What's the Difference?Skills
It's not just wheat.
Andrea Rivera Wawrzyn
May 3, 2024
11 Types of Oranges (and How to Use Them!)Skills
The season isn’t over yet!
Apple Mandy
May 3, 2024
What Are Chicories Anyways?Skills
We explain.
Apple Mandy
May 1, 2024
What Is Rhubarb? Everything You Should KnowSkills
It's great for more than pie.
Kelli Foster
May 1, 2024
You Can't Ripen a Pineapple (No Matter What Everyone Says)Skills
Put away that paper bag; it’s not going to help.
Andrea Rivera Wawrzyn
Apr 30, 2024
This Is the Only Way to Caramelize OnionsSkills
Don't let anyone tell you otherwise.
Emma Christensen
Apr 29, 2024
You've Been Cutting a Jalapeño Wrong Your Entire LifeSkills
Burning hands, begone.
Meghan Splawn
Apr 29, 2024