Ingredients

It seems counterintuitive, but trust us.

First of all, it’s not a nut.

Say bye to sad-looking (and tasting!) herbs.

It’s worth a little extra effort for better beans.

It’s almost too easy.

All sugar is not created equal.

Plus which varieties are best for savory cooking.

Work smarter, not harder.

No need to run to the store.

It seems counterintuitive, but trust us.

Sorry, I don’t make the rules!

While there are many pumpkin recipes that use a full can of pumpkin purée, there are others that don’t. Finding a good use for leftovers can sometimes prove challenging. When in doubt: freeze it! Simply spoon the leftover purée into an ice cube tray and place it in the freezer. After the cubes are frozen, remove them from the tray and store in a freezer container or zip-top bag. Defrost them in the fridge the night before you’re ready to cook.

I’m a convert.

There's more to it than you think.

A cheesy manifesto.

The bird was still juicy!

Don't be intimidated.

It takes zero effort.

You can do it safely, even when you're pressed for time.

Give yourself extra time.

It makes a huge difference.

Turns out they're both juice.

No sad, dry turkey here.

Size matters.

Trust us.

Safety first.

An apple for every task.

Don’t knock it 'til you try it.

Turns out there's no rush to use your apple picking bounty.

Who knew it was that easy?

Don't panic, you have options.

An egg-cellent explainer.

It’s complex with a big personality.

Who needs dairy?

So cheap, so easy.

Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. But have you ever hastily tossed a bowl of chocolate into the microwave, set it to one minute, and come back to find burned bits of chocolate around the bowl and big clumps of chocolate unmelted? Oh, no? I guess that’s just me.

There's a reason she's been making it for over 12 years.

I’ve been doing it for decades.

A delicious weeknight dinner.

Here's all the info you need.

Never be confused picking fruit again.

Everything you need to know about the tropical citrus fruit.

It’s the first step to your best-ever eggplant Parm!

We’re shocked at how much of a difference it makes!

The peculiar yet delicious pepper you need in your life.

It's worth the effort.

Let's get roasting!

Take yours to the next level by doing this one thing.

You've got to look for the right temp in the right spot.

A spud for every occasion.

Don't be afraid to turn up the heat.

Everything you need is already in the kitchen.

It’s more than just chai spice.

You don’t even need a knife.

Don't even think about cooking another steak without reading this first.

Agua fresca! Cocktails! Pickles!

Don’t panic.

Don't be forced to ditch slimy watermelon.

They're full of flavor.

No more bruised peaches!