Skills

Preserve green beans at their peak of freshness for up to three months!

It’s so clever!

Never settle for room temp again.

This is our editor's favorite for a reason.

They're not the same, but they're also not that different.

The crispy edges are everything.

It all comes down to the order of ingredients.

“I’ll take 7 or 70 pieces,” one person commented.

I have my reasons.

No accessories required.

Big, bold flavor.

If it's been more than a few days, it's time to toss it.

Never serve a watered-down slaw again.

Never ditch a cheap bottle of red again.

It’s the only potato salad I’ll eat.

This looks so good!

Any season can be strawberry season.

It’s so easy!

Corn dog fans, rise up.

The only time I skip Tomato Girl Summer.

We can’t wait to try!

Don't let summer peaches go to waste.

No Dijon? No prob.

It’s so much easier!

Two simple ingredients make a huge difference.

It’s great on so much more than rice.

They each have a pizza our heart.

No grill? No problem.

Our top dog will seriously upgrade your next cookout.

We've got a technique for each variety.

It’s brilliant!

It's so smart.

It just takes a few simple steps.

Zero-waste, big on taste.

Say goodbye to squishy raspberries!

Say goodbye to overcooked, limp broccoli forever.

It works on any berry!

How have we never known about this until now?

It's less than a teaspoon.

Have you seen this before?!

How have we not thought of this before?

You'll thank me.

Protect your eyes.

It's probably already in your pantry.

Keep it fruity and dry.

“Wow this just changed my life!” one person wrote.

You’ll never look at hot dogs, or bacon, the same way again.

Thank you, TikTok!

Grab that roll!

Meet your new favorite chile pepper.

There are no wrong choices between these two summer treats.

It’s the perfect combination of salty, spicy, and sweet.

This fancy sounding technique isn't as hard as you might think and once you master it, you can build lots of flavor.

These curly shoots are a springtime treat.

No more mushy potatoes.

No more uneven pieces!

I was shook when I saw this.

Yes, you can fix less-than-perfect ribs.

Never hesitate at the butcher counter again.

I’ve been doing it for four years, and I’m never going back.

Say no to slimy sandwiches.

No slimy, sad sandwiches here.

Fans are divided.

You’ll flip over this method.

Fresh basil pesto is a delightful summer treat. While we love it tossed with fresh pasta, of course, we’ve also found that this fresh and flavorful sauce can be a versatile ingredient in all sorts of other dishes!While you can buy tasty pesto at the store, it’s one of the easiest sauces to make at home, especially in the summertime when basil is plentiful and cheap. You can add a bit of heavy cream for a creamy pesto sauce or go dairy-free for a vegan pesto.

Save yourself some shelf space.

Cut it like an avocado.

No other method came close.

Lots of people swear by it.

No more soggy, sad salads.

Sad, wilty produce? I don’t know her.

It’s not fancy, but it is delicious.