Skills

Following a few simple rules goes a long way.

It might already be in your pantry.

It's a toss-up.

One ingredient cake game-changer.

This trick will help your spaghetti reach new flavor heights.

Don't throw them away.

Keep it tender.

Spoiler: It doesn't last forever.

It seems counterintuitive, but trust us.

No more sad, slimy mushrooms.

I’d never have thought to do it this way.

Don't run to the store just yet.

Smarter, not harder.

The easiest grab-and-go breakfast that’s packed with protein.

A little work now will go a long way later.

Optimize your freezer.

First of all, it’s not a nut.

Say bye to sad-looking (and tasting!) herbs.

I don’t cook salmon any other way.

Think outside the carton.

Perfect stuffing is within your reach.

It’s worth a little extra effort for better beans.

It’s shockingly good.

It’s almost too easy.

No sad, dry rolls here.

All sugar is not created equal.

Plus which varieties are best for savory cooking.

Work smarter, not harder.

You don’t even need any extra tools!

No need to run to the store.

Your smoke alarm will thank you.

The nice part? There are no additional tools required.

It makes a big difference.

Don't become a victim of number 3.

It seems counterintuitive, but trust us.

Save yourself some stress and make it ahead of time.

Sorry, I don’t make the rules!

Once you know about these, you’ll always have them on hand.

Never throw away an empty bottle of Heinz.

Take it from a former professional baker.

While there are many pumpkin recipes that use a full can of pumpkin purée, there are others that don’t. Finding a good use for leftovers can sometimes prove challenging. When in doubt: freeze it! Simply spoon the leftover purée into an ice cube tray and place it in the freezer. After the cubes are frozen, remove them from the tray and store in a freezer container or zip-top bag. Defrost them in the fridge the night before you’re ready to cook.

No soggy bottoms here.

What can’t brown butter do?

I’m a convert.

There's more to it than you think.

Unleash your inner Julia Child.

It’s easier than you think.

It takes two seconds!

A cheesy manifesto.

It’s probably sitting in your fridge right now.

It’s the biggest time-saver.

The truth is, it’s good in every season.

The bird was still juicy!

Don't be intimidated.

A little extra time is totally worth it.

It takes zero effort.

It’s the latest cooking hack.

You’re gonna love this.

Give your fall baked goods a seasonal makeover.

It’s not what you think.

You can do it safely, even when you're pressed for time.

Give yourself extra time.

This is the key to keeping your baking staple fresh.

It quadruples its flavor!

It makes a huge difference.

Turns out they're both juice.

It will squash all the competition.

It all started with an aha moment.

It's good on everything.

No sad, dry turkey here.

Size matters.

Trust us.