Skills

No sad, dry turkey here.

Size matters.

Trust us.

Safety first.

Don't panic.

An apple for every task.

Don’t knock it 'til you try it.

This crispy topping is a game-changer.

Turns out there's no rush to use your apple picking bounty.

Who knew it was that easy?

Don't panic, you have options.

An egg-cellent explainer.

Who knew it was this easy?

It’s complex with a big personality.

Get ready to be disappointed.

Who needs dairy?

Cookie dough has a whole new meaning.

So cheap, so easy.

Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. But have you ever hastily tossed a bowl of chocolate into the microwave, set it to one minute, and come back to find burned bits of chocolate around the bowl and big clumps of chocolate unmelted? Oh, no? I guess that’s just me.

These mini sandwiches pack big flavor.

There's a reason she's been making it for over 12 years.

A little cornmeal goes a long way.

This should be a spooky activity, not a scary ordeal.

Don't discard that liquid gold.

I’ve been doing it for decades.

Cinna-ghosts are the pastry of the season.

No ricotta? No problem.

Tidying up just got easier.

You’ll never guess what the pantry staple is.

Bonus: It's free.

Mom always knows best.

A delicious weeknight dinner.

Here's all the info you need.

Pan spray? I don’t know her.

This canned ingredient makes all the difference.

Never wonder again.

Never be confused picking fruit again.

Everything you need to know about the tropical citrus fruit.

Because sometimes it’s just better!

My mornings are never boring!

It’s the first step to your best-ever eggplant Parm!

We’re shocked at how much of a difference it makes!

Martha Stewart is definitely onto something with her glass of Chardonnay.

Simple and satisfying.

The peculiar yet delicious pepper you need in your life.

It's worth the effort.

Let's get roasting!

Take yours to the next level by doing this one thing.

This is brilliant!

The IKEA hack took 120 small wooden pieces!

It's famous in my family.

You've got to look for the right temp in the right spot.

A spud for every occasion.

Don't be afraid to turn up the heat.

Everything you need is already in the kitchen.

It’s more than just chai spice.

It takes just a minute, but it could save you hundreds of dollars in the future.

You don’t even need a knife.

No more dealing with pesky seeds going everywhere!

Go on, get confident.

Don't even think about cooking another steak without reading this first.

It only takes a couple of minutes of your time!

Agua fresca! Cocktails! Pickles!

It’s all about the vibes!

This is ingenious!

I’ll be doing this forever.

Don’t panic.

Don't be forced to ditch slimy watermelon.

They're full of flavor.

It's infinitely better than a bowl (or a mason jar!).

For those nights when you simply don’t have the time.

We’ll try anything to stop weeping over our onions.