8 Tips for Scaling Down a Dinner RecipeSkillsI’m usually cooking for two, so when I find recipes that are written to make just a few servings, I count it as a personal victory. In reality, those little victories are not the norm. A lot of recipes I make are designed to serve six, eight, or even 12 people — far more food than our little family of two needs. Scaling down recipes isn’t always the most intuitive process, but when you’re doing most of your cooking for one or two, it’s a helpful skill to have.
Kelli Foster
Sep 16, 2015