Cutting & Peeling Food

These are the most ideal cuts to use for an ultra-tender beef stew.

It's so easy!

Here’s how to separate wings into pieces with just a knife and a cutting board.

A game-changer for sure!

Even you — yes, you — can pull off that fancy orange supreme trick.

Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.

With this step-by-step guide, you'll be cooking up perfectly butterflied shrimp in no time.

"It may take a little trial and error, but I think it’s worth giving it a shot — especially if making deviled eggs for a crowd."

Learn the proper way to slice any cut of steak so it is easier to chew.

Learn how to slice your brisket into tender morsels.

Use the vegetable peeler to keep as much flesh on your apple as possible when removing the skin.

The perfect hack for the holidays!

The best way to peel pearl onions is also the easiest and the fastest.

An easy, step-by-step guide.

Here's how to easily open the festive fruit without making a mess.

Try this trick the next time you make buns.

Learn some of the most common ways that recipes ask us to cut, slice, and dice carrots.

These tips make pumpkin carving SO much easier!

Our step-by-step photos will show you the way.

It really works!

It's so satisfying!

Who knew!

A refresher for Brussels sprouts season.

Easy and effective? Count me in!

Here's how it went.

Save yourself a lot of hassle by using this easy trick.

See how it's done with our step-by-step photo guide.

Spoiler alert: It's one of the trickier methods you'll try.

It can be daunting to face a butternut squash. Learn how to peel and prep butternut squash in three easy steps in this guide and video.

Try these two easy ways to core any kind of apple — all you need is a paring knife.

Whether you're using a Roma tomato, supermarket staple, or heirloom variety, learning how to dice a tomato properly is key to making salads, salsas, and much more. Get expert tips in this step-by-step visual guide.

Safely slice your squash into boats or rings with these two easy methods.

Plus you'll be able to serve more cake and cut down on waste!

Spoiler alert: It won't stop your tears.

Follow our step-by-step guide to cut apples for snacking and baking.

A new method faced off against Kitchn's go-to method.

No more clingy pits.

When you get a hold of nice ripe peaches, it can be tempting to just take a big bite and eat them straight-up. But if you’re using them for pie, ice cream, or in other peach recipes, you probably want to remove their skins first. Removing the peels can help provide a more consistent texture to your favorite treats.

No need to worry about the seeds spilling everywhere!

Our step-by-step photo guide will show you the way.

Summer suddenly just got a whole lot cooler.

Follow these steps to get a peach pie in the oven ASAP!

Get ready for silky-smooth tomato sauce.

It's way easier than it might seem.

No fancy tools required!

The possibilities are endless when it comes to zucchini!

Don't be late to the party!

You'll be making delicious zucchini bread all summer long!

It was also the simplest.

You'll have delicious peach pies and cobblers on the table in no time!

Follow these simple steps to slice your fresh papaya.

There are four easy ways to do it!

"If you need to make a lot of eggs at once this is a simpler method and you’ll only end up with one dish to wash."

This makes it so much easier.

The one magic number to rule them all.

This method makes so much sense.

This makes prepping salads so much easier.

The tip will change the way you mince your celery from here on out.

You know, if you're into that kind of thing.

You likely already everything you need.