Dish Types

“It delivers big on flavor and comfort.”

Ever wonder why the cream cheese in NYC delis is so delightfully fluffy? This is it.

There's actually a much tastier way to use everyone's favorite muffin mix.

It takes less than 5 minutes but tastes like it’s ​​masterfully prepared by a Michelin-starred chef.

Try this hack for turning your morning coffee into a sweet spring staple!

These mini breakfast sandwiches will bring the drive-thru to your kitchen in a matter of minutes.

You might be familiar with matzo ball soup and see the packages of matzo around your grocery store, but many people don’t know what matzo really is or why it’s eaten. Here’s a quick introduction to the star of the Seder!

The results were mixed.

“With this trick, I learned that it doesn't take a lot to make a difference.”

We should've thought of this sooner!

This is a total game-changer when it comes to the perfect pie crust.

Don’t have a cake scraper? Use this unexpected kitchen item to help get those sides super smooth.

The secret to perfectly even graham cracker crusts? Check your kitchen cabinets.

You’ve likely heard of an English breakfast, but do you know what makes an Irish breakfast?

It’s more than just chocolate! Learn more about the classic dessert’s rich history.

Prep deviled eggs ahead and save on time!

This is the best way to get a perfect pot of red rice every time!

It's all about the next-level crunch!

The best method yielded beautiful, fluffy results!

What you need to know to make beef stew like a pro.

It's simple to make and you can add it to so many different things!

Learn how to tell when homemade breads are fully cooked with these tips.

The first step in perfectly flipped pancakes? Put your hand in the right position.

INGENIOUS!

Not to be dramatic, but the results were kind of mind-blowing.

It's nearly effortless.

Espresso powder and instant espresso provide nuanced flavors in rich, chocolatey baked goods. Learn the best swaps here.

Here's what you need to know as we head into cookie season.

Avoid these mistakes and you'll have holiday cookies to reach for all season long.

A simple step that takes just a couple of minutes makes a world of difference.

Smooth gravy in 1 minute!

Breadcrumbs and croutons are great, but this ... is even better!

This rustic dessert is easy and delicious.

We put the two thickeners to the test to see which one made the smoothest, best-tasting gravy.

Here's the difference.

These are the best ways to keep your brown sugar soft so it's always ready.

Use this clever folding trick to get the parchment paper just right.

This is the one baking rule you should break!

And it takes just seconds.

The only thing you need is already in your refrigerator!

Because sweet treats are too good to waste.

Get ahead in the kitchen.

Yes, you can freeze mashed potatoes. Here's how.

"I aspire to be this put-together," one commenter said on TikTok.

A board covered in flavorful butter? Yes, please!

Accept no imitations: Caramelizing onions at home is easy to do. You just need a few onions, a pat of butter, a pan, and some time.

A winning chicken dinner for adults and kids alike.

Apple cider and apple juice look quite similar but can be made, packaged, and labeled in different ways. Learn the differences between apple juice and apple cider here.

This store-bought ingredient makes for a mouthwatering meatloaf.

No more guesswork.

"The whole tail will just loosen and come right out!" she said in the video.

Here's the absolute best way to freeze lasagna.

Dig in with this guide and recipe collection.

It's time to step up your bread-and-butter game.

You'll always have meals ready to go with these tips.

Nobody wants a thin chili because, honestly, then it's really just soup!

Knowing when you can stop kneading the dough is among the more mysterious aspects of baking bread. Sure, it’s no longer a wobbly mess of bubble-gummy dough, but is it really done? To find out, there are ways to tell whether the dough is ready after kneading it for 10-12 minutes by hand or 8-10 minutes in a mixer. Here are a few clues to look for. The point of kneading dough is to strengthen the gluten, which are the stringy bands of proteins that give bread its structure and texture.

If you're cooking Thanksgiving dinner for just two, you can easily whip up mashed potatoes without making a Thanksgiving-sized pot-full.

Prettier loaves ahead!

A member of the kelp family, kombu is a seaweed that makes for a versatile pantry ingredient, providing dishes with umami flavor, nutrients, and minerals. While most kombu comes from Hokkaidō, Japan, it is also cultivated in Korea, where it is known as dashima, and China, where it is known as haidai. (Maine kelp is similar and can be substituted for kombu.) Dried kombu can be used to make Japanese dashi (a savory broth), added to beans to make them more digestible, and eaten in salads.