Tips Techniques

“Wow, my life is renewed,” one person wrote.

Ever wonder why the cream cheese in NYC delis is so delightfully fluffy? This is it.

Plus, what you can do to keep them happy.

‘Tis the season for new growth.

Berry size doesn’t matter. But color does.

But I’ve learned there’s room for fresher products, too.

Experts shared the biggest faux-pas when it comes to cleaning this small-but-mighty appliance.

Is it really possible to make pro-level pizza pies at home?

Once you buy a container, you’ll never look back.

Because we don’t have time for extra dishes.

It’s a lot more powerful than you might think.

You'll just need two things that are already in your kitchen.

Number one is a no-brainer.

They’re just as valuable as florets!

Did someone say zero-waste?

If you’ve ever thought that s’mores are too sweet, you need to try this hack.

The two ingredients look quite similar, but they have subtle differences that are important when cooking with them.

Now, my kitchen is covered in thriving greenery.

And why maybe you should too!

Once you give this special ingredient a chance, you won’t make bolognese any other way.

Don't serve your guests brown guacamole! This is all the info you need to make sure of it.

Try again tomorrow morning.

Accidentally ending up with a dry cake is common, but salvaging it is possible!

Life is short. Here’s how to spend less time on the mundane.

Making my everyday things as accessible as possible simplifies my routines and creates a more comfortable living environment.

Give your cutlets the ultimate upgrade by switching up the dredging process with these two ingredients.

Move over, leftovers.

They not only solve a problem you didn’t know you needed fixing, but they’re also incredibly beautiful to look at.

I know my Bubby would be proud.

Without the overwhelming "room spray smell."

“It actually came out looking better than my fried chicken,” one person said.

It’s too easy not to.

Just four simple steps.

If you’re looking for a better, more exciting way of making polenta, make sure you’re using this technique.

According to a pro organizer.

When's the last time you sanitized your dishwasher?

It sets you up for a stress-free day. (When it comes to kitchen cleaning, that is.)

Don’t waste that juice! We’ve got an easy, tasty solution for leftover lime rinds.

Try it once, and you'll never go back.

You’ll be ready for your next shop and it’ll save you money!

Hint: It touches your food every day.

It’s most likely in your fridge right now.

Old Bundt pan? No problem!

Who knew!

It has the most satisfying crack.

You only need four ingredients.

Number one should be clear and present!

If you’re tired of the same bottled varieties, try this hack for a boost of flavor in your salads.

Chances are you already have what you need to give these popular methods a try.

If you buy lettuce in bulk on a regular basis, this storage hack is a must-try.

Make your pound cake look and taste like it came from a bakery.

It’s so easy!

There's actually a much tastier way to use everyone's favorite muffin mix.

Sure, jam is great on your toast or in a PB&J but think outside of the box. Try one of these clever ideas.

If you’re planning on making strawberry shortcake anytime soon, make sure yours comes out just right with these tips.

Plus, a classic cooking myth is busted.

It’s truly so simple!

It takes less than five minutes.

It’s easy to look to jarred pasta sauces, but this hack is clever and resourceful.

You learn something new every day!