Fish and Seafood Recipes & Ideas

This dish is simple, flavorful, and customizable. Making gravlax at home is easier than you think!

The use of vadouvan curry makes this dish super warm, sweet, and smoky.

These crab cakes deliver the tender texture you want with traditional cakes, but the seasonings are what take it to the next level.

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.

It’s a light lift for anyone trying to enjoy a quick and easy meal.

The homemade blackened seasoning adds a Cajun flare.

The recipe comes straight from my favorite local restaurant.

Date night just got so much better.

I spent over two weeks traveling around Ireland, and number one on this culinary journey was Irish seafood chowder. 

The 10-minute tomato cream sauce is pure bliss.

The magic is in the easy homemade shrimp stock.

How do you know which size shrimp to buy? Check out our guide for everything you need to know to shop with confidence! 

You really can't go wrong with lobster, a brandy cream sauce, and cheese.

When cooking clams at home, one thing that can pose a challenge is getting the sand out of the shells. Crunching into gritty clam is enough to ruin anyone's meal!

Yes, it is 100% possible.

It’s just one of those skills that’s very handy to have when the moment arises.

All the simple comforts of a creamy pasta dish with a spicy kick!

Crab legs of all kinds are perfect for special occasions. Here's what sets snow crab and king crab apart.

Our primer on choosing and buying Dungeness, king, and snow crab legs.

It cooks in under 20 minutes *and* you get a side dish, too.

Peeling and deveining shrimp isn't hard. Here's how to do it, exactly the way I was taught at culinary school.

With this step-by-step guide, you'll be cooking up perfectly butterflied shrimp in no time.

With a variety of dipping sauces, it's the perfect party app.

Cooking them is way easier than you'd think!

This version has a subtle onion flavor and a pop of lemony freshness.

The meat is cooked perfectly every time.

More people should be cooking with steelhead trout.

It's easy enough to make on a weeknight, but can be the star of a dinner party.

A creamy ginger-lime yogurt sauce is the perfect match.

Although not traditional, the brightness of the lemon plays beautifully with the citrusy earthiness of the turmeric and the fruity heat of the Kashmiri chilies.

It's all about the parchment packet.

It sounds fancy, but actually comes together rather quickly.

It feels fancy, but is surprisingly easy to make.

Another tinned fish win!

An easy, authentic, adaptable recipe the whole family will love.

It has a smart technique that takes it to the next level.

When I think of shrimp scampi, this recipe is exactly what I imagine.

It's a unique (and complex) take on the classic.

It's a cinch to make and comes together in under 20 minutes.

The ultimate low-effort, high-reward dish.

It comes together in 30 minutes or less.

Savory, sweet, and crunchy — this recipe has it all.

Inspired by the most amazing restaurant dish in Savannah.

The best part is the bright and crunchy curtido.

The sweetness of the fruit marries perfectly with the fish and greens.

A Southern classic for special occasions.

Proof that it's worth keeping one or two cans stocked in your pantry.

A small amount of it goes a long way.

Buying the right kind of fish can be a bit challenging. Your recipe might call for a specific type of fish or it may just have the very generic term: “white fish.” Fish can be very regional and sometimes the seafood counter has only a few options to choose from, so how do you shop for the correct type of fish? White fish is often referred to tilapia, cod, bass, grouper, haddock, catfish, and snapper. They are great for frying, searing, using in soups and chowders.

The woody herb does double duty in this recipe.

It's super-easy and the fish doesn't stick to the grill.

Salmon is one of the most versatile proteins to work with in the kitchen. It’s delicious and universally loved, quite good for you, and very easy to prepare. Salmon still retains its fancy and festive reputation, even though it is more readily available these days and can be purchased at a decent price point from most grocery stores. My favorite way to cook salmon is in the oven, very low and slow, with a pan of water for moist heat.

Packed with sweet and juicy shrimp.

ACME and Safeway stores are among the chains who sold the prepared packages. Here's what you need to know.

It's as vibrant as can be.

The perfect pairing.

Starting the week off with 15-minute shrimp scampi? Sign us up!

I used to cook fish for a living. Here are my best tips.

It's a Maine delicacy (and no, it's not lobster!).

It makes for a sunny lunch or light dinner.