Cookbooks

Save yourself the extra dishes.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

It's been a low-key game-changer in my house.

If you haven't been able to make it to Pinky Cole's Atlanta-based restaurant yet, now you can enjoy the celeb-fave recipes from the comfort of your home.

For the Disney fanatics in your life.

There's one tip in particular that really blew my mind.

The new cookbook may be inspired by a fictional country, but these dishes deserve a place in the real world.

Dreams do come true!

Pre-ordering my copy right now!

Here's your chance to *really* eat like your faves!

It also doubles as a nice, decorative touch!

For pfeffernüsse, streuselkuchen, and more!

There’s something in here for everyone, even the junior chefs in your life.

Including some super-practical bookends!

The social media star and former Chopped contestant can now add something else to his resume: cookbook author.

"Just as certain actors led me to acting, certain cooking show hosts are partly to blame for my heightened interest in the subject of food."

Featuring four new recipes!

Who can say no to a baguette?

Join our private Facebook group for Kitchn's Cookbook Club and get in on the conversation!

Vegan soul food, Caribbean vegetarian eats, and more!

A contemplative, thoughtful Libra might enjoy some intense baking, while an adventurous Aries may prefer lots of spice and plenty of intricate steps to follow.

An interview with the Top Chef star and Portland chef about his new book which, my friends, is a must-buy.

Read on to see what cookbooks we chose for the coming months, and why!

We got tips from Julia Turshen, Grace Young, Adeena Sussma, Joe Yonan and more!

It's 100% worth the extra work.

We caught up with the author of "In Bibi's Kitchen" to talk about the best cooking tip she learned from the grandmothers in her cookbook, where she gets her groceries in New York, and her biggest struggle in feeding herself.

Read on to see what cookbooks we chose for the coming months, and why!

Best eaten warm with a spoon of crème fraîche, yogurt, or sour cream alongside.

She helped people realize that American stone-ground grits, fresh black-eyed peas, and heirloom pork raised on hazelnuts and persimmons were just as praiseworthy as Italian polenta, spring favas, and prosciutto di Parma.

"Not only did I want to make every recipe in it, I found the stories that intertwined with the recipe and the photography to be just as compelling."

Featuring a mix of classics and brand new releases!

An admin post in the group absolutely throttles the people who feel they are “crockpot masters” and thus “elevated beyond helping new crockstars.”

"Supporting regional food systems is really the heart of understanding Indigenous foods."

I talked to Yonan about the many ways to flavor a pot of beans, the secret to his black bean brownies, and which bean he thinks best represents Ina Garten (you know, if he had to choose).

Read on to see why we chose this book and what you can look forward to next month. I hope you cook along with us!

The star-studded launch events begin next month with Ina chatting with Jennifer Garner on October 20th, then continue with her talking to Katie Couric on November 17.

This fall's cookbook lineup is absolutely stacked, with work from Ina Garten, Nik Sharma, Nadiya Hussain, and Yotam Ottolenghi.

From saucy shrimp to chocolate olive oil cake, these unfussy recipes will become instant favorites.

Since the coronavirus pandemic hit back in January, Chinese businesses have been suffering. Grace Young encourages us to support our local Chinatowns.

*puts on mood board*

This is, as cookbook newsletter Stained Page News put it, “to the surprise of absolutely no one.”

We talked to Julia about the recipes she still makes from Small Victories, and the first thing she plans on cooking when she can have lots of friends over for dinner.

Read on to see why we chose this book, and how to follow along.

You always learn a lot while writing a cookbook. But I didn't realize that I’d learn quite as much as I did on this one.

The force is strong with this one.

On one of their first dates, Chip and Jo went to a restaurant that was known for its creamy chicken poblano soup. It quickly became a favorite, and Jo decided to recreate her own version for her latest cookbook.

Finally taking the time to read them cover to cover felt like a long overdue gift to myself.

Read on to see how you can follow along next month.

Got a pantry full of staples and more time than usual for getting busy in the kitchen? It’s the perfect opportunity to delve into a good cookbook and try new recipes and new cuisines. Cooking, just like reading or binge-watching, can provide an easy escape from our current reality, the only difference is you’ll end up with something delicious at the end.

A collection of diverse and delicious food books for Read Across America Week

We've loved watching our readers dive into "Jubilee" and share recipe photos on Instagram and in our private Cookbook Club Facebook group. Here’s what everyone has been making and loving so far.

Read on to see how you can follow along next month!

When Jubilee was published this past September, it quickly soared to the top of every fall cookbook 'best list' — and it's not difficult to see why.

Of the 15 cookbooks that Bobby Flay has authored, we narrowed it down to our three favorites.

Gear up for a month of feel-good, delicious cooking!

These gut-friendly breakfast bowls are loaded with whole grains, sautéed greens, a yolky egg, creamy yogurt, avocado, and plenty of tangy kraut to grace every bite.

We talked to John and Megan about how they both became involved with the book, what was important to uphold and change in this edition, and where they think you should start if you're overwhelmed by all the recipes to choose from.

This cult-favorite cookbook has been gracing kitchens everywhere since its release in 2011, and we thought what better way to start a new decade than highlighting one of the best cookbooks of the 2010's.

They make seriously sweet gifts!

Because airfare has gotten very expensive!