Main Dishes

A category so widespread that it has a dish named after it, casseroles can be surprisingly hard to define. That said, you likely have some questions in mind, such as “What is a casserole, exactly?” and “How is a casserole different from any other meal prepared in a baking dish?” Well, the answer isn’t so straightforward. In fact, how one defines a casserole could depend on where they’re from.

And it cuts down on prep time, too!

It takes just minutes!

Oh, and it all happens in three minutes!

Would you try this?

The best part: You already have it in your fridge.

It’s easy to look to jarred pasta sauces, but this hack is clever and resourceful.

A super-creamy pasta without the cream? Count me in!

Soba noodles are favored for their texture, taste, and nodogoshi.

Noodles are not only food, but also an essential part of Japanese culture.

Chinese noodles have become an integral part of Chinese regional cuisines, and they have evolved over the years.

Use this clever method for the most flavorful, next-level meatballs.

Nut-free? These tasty alternatives will make you forget all about peanut butter.

A versatile ingredient, its unique flavors and consistency is great in soups, salads, and more.

The freezer aisle truly never disappoints!

Last week I made a list of small bite meals around the world. One item on this list was meze, which is a collection of finger foods. A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients.

Plus the best sauce to pair with each.

A winning chicken dinner for adults and kids alike.

This store-bought ingredient makes for a mouthwatering meatloaf.

No more guesswork.

Here's the absolute best way to freeze lasagna.

Simple but very clever!

Take this 60-second survey so we can help.

Making this easy ingredient swap will take your meatballs to the next level.

If you’re like me, you’re always looking for a quick but filling and nutritious meal on a busy day. One thing I’ve learned to do is to tuck a few sweet potatoes into the oven whenever I’m baking something. That way, I have a head start on a delicious, nutritious meal, ready to go whenever I’m hungry but pressed for time. Read on for several suggestions for how to use a baked sweet potato.

With no one to hold us accountable, my husband and I have been known to devour entire bags of chips with bowls of salsa and call it dinner. A household of two can sometimes lead to strange dining decisions. However, we do try to limit this kind of activity to the occasional dalliance by keeping the cupboards stocked with a few dinner essentials. Since I work as a food writer, you’d think that my husband and I would eat like rock stars all day, every day. Not so.

If you thought mac and cheese couldn't get better, think again.

The technique is inspired by In-N-Out.

It's supposed to make your ramen broth taste like it's been simmering for hours.

Everyone knows that anything with pockets is better — dresses, skirts, cardigans, AND sandwiches.

It's part science, part magic.

Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan, gluten-free, and keto-friendly.

There's a whole world of delicious (and approachable!) techniques and ingredients out there.

Beyond sauce!

The verdict is in. We've been cooking pasta all wrong.

Quit throwing that magic water down the drain!

How boring is it that I learned the secret to making perfect pasta in Italy? Yes, fresh made pasta is amazing, and no, that’s not the technique I’m about to share with you. (Now that you know I’m not going to talk about fresh made pasta, are you a) disappointed, b) disgusted, or c) totally excited, because pasta should be easy?) My friend’s Italian husband Peldi taught me the five steps to a perfect bowl of pasta: Use the biggest pot you have.

And it's not calling out for delivery.

Your pizza will taste better AND you'll save money. Win-win!

Obviously, pizza.

You really can't have too much of a good thing.

It's not just for pizza, okay?

You can make exquisite, crave-worthy pizza in your own kitchen without much more than some mixing bowls, a sturdy sheet pan, and your oven.

The winner truly makes a tastier burger on the grill or in a skillet!

Bonus: It supports your local businesses!

Frozen pizza can be a super satisfying meal with just a few upgrades.

Here's why you should keep both on hand.

You just need 10 seconds and a knife!

Alton Brown said that if the world was about to end, he would calmly walk into the kitchen and make this cheeseburger.

Follow these guidelines for juicy, never-dry burgers.

As someone who can’t stomach cold pizza I had a wood-burning desire to know if there is, in fact, a best way to reheat pizza.

Making such a basic pasta seems like it should be easy, but there’s a lot that can go wrong.

I'm a culinary school graduate, a food editor, and a cookbook author, and I *still* learned a ton.

See you later butter and cream.

Brioche is great, but not when I'm cooking for a crowd.

Try these! You may find a new go-to noodle.

Make pasta more delicious — and have it ready when you are — without boiling.

Did your pasta turn into a giant sticky ball? We can help.

You may never order delivery again.

It's a *lot* better than the original (and the original is pretty good)!