How To Reheat Turkey So It Never Dries It OutSkills
Every year, we look forward to the pure post-Thanksgiving joy that is turkey leftovers. But did you know there’s a right way to reheat turkey? Here, we’ll cover the best way to reheat your leftover turkey to keep it as moist and delicious as possible. And if “best” translates to “fastest” for you, we have some guidelines for microwaving those leftovers, too. As a rule of thumb, leftovers should be heated the same way that they were cooked.
The Only Cheese Combination I Ever Use for the Creamiest Mac and CheeseSkills
It's not what everyone else says it is.
The Easiest Way to Carve a TurkeySkills
So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too difficult, you’ll just need a sharp knife and a steady workstation.Carving one side of the turkey at a time so that you aren’t constantly moving the bird around makes it a lot easier. There’s no flipping or turning it from side to side.
What Is Pepperoni Actually Made Of?Skills
Oh, this is why it's so delicious.
The 5 Key Steps to Stretching Pizza DoughSkills
Dough not fear the pizza dough.
3 Rules for Making the Absolute Best Grilled CheeseSkills
The last one makes a HUGE difference.
So What Exactly Is a Casserole?Skills
A category so widespread that it has a dish named after it, casseroles can be surprisingly hard to define. That said, you likely have some questions in mind, such as “What is a casserole, exactly?” and “How is a casserole different from any other meal prepared in a baking dish?” Well, the answer isn’t so straightforward. In fact, how one defines a casserole could depend on where they’re from.
Oct 4, 2023
Ina Garten’s Ingenious Lasagna Noodle HackSkills
And it cuts down on prep time, too!
Sep 21, 2023
The Secret to Incredible Leftover Pizza? Your Air Fryer.
Tips & Techniques
It takes just minutes!
Sep 16, 2023
I Tried the Viral Method of Cooking Fettuccine Alfredo and I Feel Like a True ItSkills
Oh, and it all happens in three minutes!
Sep 2, 2023
Ina Garten's Hidden Trick Has Changed the Way I Make BurgersSkills
The best part: You already have it in your fridge.
Jul 20, 2023
This Delicious Pasta Sauce Hack Uses One Special Secret IngredientSkills
It’s easy to look to jarred pasta sauces, but this hack is clever and resourceful.
Apr 19, 2023
This Is the One Surprising Ingredient Oprah Adds to Her Butter-Free Pasta to Make It Super CreamySkills
A super-creamy pasta without the cream? Count me in!

Mar 7, 2023
Everything You Should Know About Soba NoodlesSkills
Soba noodles are favored for their texture, taste, and nodogoshi.
Jan 28, 2023
A Guide to 9 Types of Japanese NoodlesSkills
Noodles are not only food, but also an essential part of Japanese culture.
Jan 20, 2023
A Guide to 12 Types of Chinese NoodlesSkills
Chinese noodles have become an integral part of Chinese regional cuisines, and they have evolved over the years.
Jan 14, 2023
Make Your Most Flavorful Meatballs Ever with Geoffrey Zakarian’s Super-Easy Herby TrickSkills
Use this clever method for the most flavorful, next-level meatballs.
Dec 13, 2022
5 Nut-Free Alternatives to Peanut ButterSkills
Nut-free? These tasty alternatives will make you forget all about peanut butter.
Dec 6, 2022
What Is Hominy and How Is It Used?Skills
A versatile ingredient, its unique flavors and consistency is great in soups, salads, and more.
Dec 6, 2022
This Fun, Crunchy Green Bean Casserole Topper Will Be the Talk of Your Thanksgiving DinnerSkills
The freezer aisle truly never disappoints!
Nov 17, 2022
What Is A Meze?Skills
Last week I made a list of small bite meals around the world. One item on this list was meze, which is a collection of finger foods. A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients.
Sep 28, 2022
A Visual Guide to 35 Popular Pasta ShapesSkills
Plus the best sauce to pair with each.
Sep 17, 2022
How To Bake Crispy, Juicy Chicken in the OvenSkills
A winning chicken dinner for adults and kids alike.
Sep 12, 2022
This Is the Secret to the Most Flavorful Meatloaf Skills
This store-bought ingredient makes for a mouthwatering meatloaf.
Sep 10, 2022
How to Freeze Lasagna So You Can Enjoy Its Cheesy Deliciousness AnytimeSkills
Here's the absolute best way to freeze lasagna.
Sep 3, 2022
What Causes You the Most Dinner Stress? Skills
Take this 60-second survey so we can help.
Jun 17, 2022
The Simple Trick for Tender, Juicy MeatballsSkills
Making this easy ingredient swap will take your meatballs to the next level.
Jun 6, 2022
Helpful Tip: Bake Up Some Sweet Potatoes!Skills
If you’re like me, you’re always looking for a quick but filling and nutritious meal on a busy day. One thing I’ve learned to do is to tuck a few sweet potatoes into the oven whenever I’m baking something. That way, I have a head start on a delicious, nutritious meal, ready to go whenever I’m hungry but pressed for time. Read on for several suggestions for how to use a baked sweet potato.
May 12, 2022
My Pantry Essentials: 5 Staples When Cooking for TwoSkills
With no one to hold us accountable, my husband and I have been known to devour entire bags of chips with bowls of salsa and call it dinner. A household of two can sometimes lead to strange dining decisions. However, we do try to limit this kind of activity to the occasional dalliance by keeping the cupboards stocked with a few dinner essentials. Since I work as a food writer, you’d think that my husband and I would eat like rock stars all day, every day. Not so.
May 12, 2022
8 Tips for Taking Mac and Cheese to the Next LevelSkills
If you thought mac and cheese couldn't get better, think again.
Mar 24, 2022
The One-Ingredient Secret to Better Burgers Is Already in Your Fridge
I Tried It
The technique is inspired by In-N-Out.
Jul 4, 2021
The Internet Can’t Get Enough of This 3-Ingredient Instant Ramen Trick
Recipe Review
It's supposed to make your ramen broth taste like it's been simmering for hours.
Apr 28, 2021
I Tried This Brilliant “Egg Pocket” Trick for Making Breakfast Sandwiches
I Tried It
Everyone knows that anything with pockets is better — dresses, skirts, cardigans, AND sandwiches.
Feb 25, 2021
I Tried the Wooden Spoon Trick for Boiling Pasta Water, and Was Surprised by the Results
I Tried It
It's part science, part magic.
Feb 3, 2021
Why It’s Worth Getting to Know Gluten-Free, Low-Calorie Shirataki NoodlesSkills
Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan, gluten-free, and keto-friendly.
Jan 29, 2021
How to Be a Cook Who Is a Pro at Pasta and Noodles
Kitchn Cooking School
There's a whole world of delicious (and approachable!) techniques and ingredients out there.
Oct 21, 2020
3 Reasons to Save *the Whole Pot* of Pasta WaterSkills
Beyond sauce!
Oct 20, 2020
We Tried 5 Methods for Cooking Dried Pasta and the Winner Is Alton’s Go-To
Skills Showdown
The verdict is in. We've been cooking pasta all wrong.
Oct 15, 2020
The Simple Solution to Saving Your Pasta Water Every Single TimeSkills
Quit throwing that magic water down the drain!
Oct 7, 2020
5 Steps to the Perfect Bowl of PastaSkills
How boring is it that I learned the secret to making perfect pasta in Italy? Yes, fresh made pasta is amazing, and no, that’s not the technique I’m about to share with you. (Now that you know I’m not going to talk about fresh made pasta, are you a) disappointed, b) disgusted, or c) totally excited, because pasta should be easy?) My friend’s Italian husband Peldi taught me the five steps to a perfect bowl of pasta: Use the biggest pot you have.
Sep 30, 2020
My Hack for the Easiest Pizza FridaySkills
And it's not calling out for delivery.
Sep 11, 2020
The One Thing Pizza Pros Want You to Stop DoingSkills
Your pizza will taste better AND you'll save money. Win-win!
Sep 10, 2020
What Is 00 Flour — Pizza and Pasta FlourSkills
Obviously, pizza.
Sep 8, 2020
The 3-Cheese Formula for Better Homemade PizzaSkills
You really can't have too much of a good thing.
Sep 8, 2020
8 Glorious Ways to Use Pizza Dough — Besides Making Pizza!Skills
It's not just for pizza, okay?
Sep 7, 2020
The Absolute Beginner’s Guide to Making Pizza at Home
Pizza Week
You can make exquisite, crave-worthy pizza in your own kitchen without much more than some mixing bowls, a sturdy sheet pan, and your oven.
Sep 7, 2020
We Tried 6 Popular Methods for Better Burger Patties and the Winner Was a Complete Surprise
Skills Showdown
The winner truly makes a tastier burger on the grill or in a skillet!
Sep 3, 2020
The Brilliant, Low-Effort Way to Always Have Pizza at a Moment’s NoticeSkills
Bonus: It supports your local businesses!
Aug 14, 2020
15 Incredible Upgrades for Frozen PizzaSkills
Frozen pizza can be a super satisfying meal with just a few upgrades.
Aug 11, 2020
What Is the Difference Between Rice Flour and Sweet Rice Flour?Skills
Here's why you should keep both on hand.
Jul 20, 2020
The Secret to Plumper Hot Dogs from the GrillSkills
You just need 10 seconds and a knife!
Jun 9, 2020
Alton Brown’s Unusual Method for Cooking the Best Burgers EverSkills
Alton Brown said that if the world was about to end, he would calmly walk into the kitchen and make this cheeseburger.
May 27, 2020
The Secret to Grilling Burgers That Are Always Tender and JuicySkills
Follow these guidelines for juicy, never-dry burgers.
May 24, 2020
The Best Way to Reheat PizzaSkills
As someone who can’t stomach cold pizza I had a wood-burning desire to know if there is, in fact, a best way to reheat pizza.
Feb 25, 2020
This Simple Trick Is the Secret to Foolproof Cacio e PepeSkills
Making such a basic pasta seems like it should be easy, but there’s a lot that can go wrong.
Feb 22, 2020
The 6 Most Helpful Things I Learned from Kitchn's Cooking SchoolSkills
I'm a culinary school graduate, a food editor, and a cookbook author, and I *still* learned a ton.
Jan 14, 2020
This $2 Ingredient Makes the Creamiest Pasta SauceSkills
See you later butter and cream.
Jan 11, 2020
Why I Only Use Sourdough Bread When Making French Toast CasseroleSkills
Brioche is great, but not when I'm cooking for a crowd.
Dec 27, 2019
5 Pastas That Instantly Fancy Up Weeknight DinnerSkills
Try these! You may find a new go-to noodle.
Oct 18, 2019
Try This No-Boil Method for Prepping Ready-to-Eat Pasta Days AheadSkills
Make pasta more delicious — and have it ready when you are — without boiling.
Sep 19, 2019
5 Easy Ways to Mess Up Instant Pot Pasta (and How to Avoid Them)
Mistakes to Avoid
Did your pasta turn into a giant sticky ball? We can help.
Sep 8, 2019
You Can Hack Your Oven to Make Restaurant-Style Pizza — Here's HowSkills
You may never order delivery again.
Aug 21, 2019
A Midwestern Pizza Chain Perfected Hawaiian Pizza with 2 Strange Ingredients
Kitchn Love Letters
It's a *lot* better than the original (and the original is pretty good)!
Aug 21, 2019