Dish Types In Skills
Page 5
The One Thing That Makes Any Egg Casserole *Much* Better
You don't even have to work harder for it!
Jan 24, 2020
The Pantry Staple You Should Be Adding to Every Pot of Chili
Nope, it's not cocoa powder.
Jan 22, 2020
PSA: You Can Make Waffles with Just One Ingredient
No mixing bowl or whisk required.
Jan 16, 2020
I Make This 3-Ingredient Dressing Every Week — So Should You
It's just three ingredients dumped into a mason jar and shaken, but it's pure genius.
Jan 15, 2020
5 Creative Ways to Cook with a Can of Soup
It's perfect for adding flavor and keeping proteins from drying out.
Jan 13, 2020
The One-Ingredient Pantry Upgrade Your Chili Is Missing
One-Ingredient Upgrade
This "secret" ingredient is actually centuries old.
Jan 13, 2020
This $2 Ingredient Makes the Creamiest Pasta Sauce
See you later butter and cream.
Jan 11, 2020
7 Smart Ways to Add Protein to Pancakes
Now you can enjoy a stack without feeling like you're starving an hour later.
Jan 10, 2020
A Former Line Cook’s Advice for Avoiding Gummy Mashed Potatoes
They should be stick-to-your-ribs tasty, not stick-to-your-mouth gluey.
Jan 9, 2020
3 Easy, Protein-Packed Dips to Add to Your Meal Prep Routine
Just toss your ingredients in a food processor and hit the purée button.
Jan 6, 2020
The Secret to Better Pancakes? Rest the Batter.
Tips from The Kitchn
You don't even have to do any extra work.
Jan 3, 2020
Our Ultimate 3 Tips for Mind-Blowing Chocolate Chip Cookies
Best of Kitchn 2019
Take any recipe, add these tips, and mind-blowing chocolate cookies are yours.
Dec 30, 2019
Why I Only Use Sourdough Bread When Making French Toast Casserole
Brioche is great, but not when I'm cooking for a crowd.
Dec 27, 2019
5 Simple Ways to Fancy Up a Pitcher Cocktail
Make your next big batch cocktail *extra* festive.
Dec 21, 2019
Can You Bake Cookies in an Air Fryer? Yes! Here’s How.
This is the month when all I crave are warm, freshly baked cookies on repeat.
Dec 19, 2019
The 5 Easiest Ways to Decorate Sugar Cookies
These methods look plenty nice and are a whole lot less fussy.
Dec 17, 2019
8 Wine and Holiday Cookie Pairings, Recommended by Sommeliers
Pair a nice bottle of wine with your favorite Christmas cookie, and invite some friends over.
Dec 13, 2019
The Secret to an Uber-Spongy Cake Is … Ice Water
There might be some actual legit science behind why adding ice water to white cake is such a brilliant move.
Dec 13, 2019
The (Not Mulled!) Cider Cocktail I’m Serving This Entire Holiday Season
"I love to make the cocktail in big batches for guests to enjoy as soon as they step into the door."
Dec 12, 2019
Here’s All the Info You Need to Ship Cookies Before Christmas or Hanukkah
This year I'm not risking any late arrivals, and you don't need to either.
Dec 11, 2019
4 Tips for Making Better Beef Stew in Your Instant Pot
Even if you've made beef stew in your Dutch oven or slow cooker, you're gonna want to read this.
Dec 9, 2019
5 Easy Upgrades to Turn Store-Bought Hummus into a Fast and Fancy Appetizer
Step one: Take it out of the plastic tub.
Dec 8, 2019
To Give Hot Chocolate a Major Upgrade, Try Adding Miso
Yep, the stuff you put in soup. But hear us out: It's *really* good!
Dec 7, 2019
5 Savory Spices to Mix in Your Cookie Dough
A pinch of savory spice is my favorite trick for giving cookies an extra, and sometimes unexpected boost of flavor.
Dec 5, 2019
A Simple Way to Make Fresh Salsa — And Endless Upgrades
Weeknight Mexican with Lesley Téllez
It tastes *much* better than what comes out of a jar.
Dec 4, 2019
3 Tiny Tricks for Better Lemonade (That Don’t Cost Anything!)
The next time life gives you lemons, do this.
Dec 3, 2019
The Best Way to Thaw Puff Pastry
If puff pastry isn't working for you, it may not be properly thawed.
Dec 2, 2019
I Never Worry About Leftover Cranberry Sauce, Thanks to This Freezer Trick
Try it after you're all done making leftover sandwiches.
Nov 28, 2019
A Simple and Surprising Addition to Roasted Brussels Sprouts? Grapes.
One-Ingredient Upgrade
It didn't take much to turn me into a convert.
Nov 23, 2019
This Is the Best Way to Crack an Egg
Spoiler alert: It's not on the lip of a bowl.
Nov 22, 2019
Making Fluffy Mashed Potatoes? Don’t Peel Before Boiling.
Peeling is actually easier afterward: We'll show you how.
Nov 20, 2019
Why You Should *Never* Boil Eggs Straight from the Fridge
Constantly dealing with cracked eggs? Here's why.
Nov 15, 2019
4 Tips for Making a *Much* Better Apple Pie
No more shrunken filling or soggy crusts!
Nov 14, 2019
The Secret to Delicious Diner-Style Pancakes: Malted Milk Powder
It's what makes your short stack so toasty sweet.
Nov 13, 2019
Not Sure What to Do with Leftover Pie Dough? Make Pie Scrap Cookies.
Cookbook Club
Pie scraps can be a problem. Fortunately, the solution is delicious.
Nov 13, 2019
The 2-Ingredient Topping That Makes Every Pie Look Amazing
This little tip from Sister Pie is totally changing our baking.
Nov 11, 2019
The Secret Ingredient to a Perfect Vinaigrette Is … Water
Just a bit mellows out all of the flavors so that each can shine through.
Nov 6, 2019
10 Ways to Dress Store-Bought Items Up for a Potluck — And Have No One Be the Wiser
Potluck Week
The only problem will be when people ask for the recipe.
Nov 6, 2019
The Secret to the Best Ever Apple Crisp? It's Actually Miso.
No, really. You've got to try this.
Oct 29, 2019
The High-Protein Throwback Ingredient I Add to Every Smoothie
It's gut friendly, it's tasty, and it's *not* Greek yogurt.
Oct 23, 2019
7 Tips for Making Baked Apples in the Microwave
It's so much faster and easier!
Oct 22, 2019
Give Your Pancake Recipe a Fall Makeover with Applesauce
Cinnamon-scented and oh-so-good.
Oct 22, 2019
Here’s a Quick Way to Make Soup from Nearly Any Fall Vegetable
Skip the canned soup routine.
Oct 11, 2019
Why You Should *Never* Over-Marinate Meat
Why You Should Never
Meal prepping? You might be leaving it too long.
Oct 10, 2019
It’s Fine on Salad, but Italian Dressing Is Even Better as a Marinade
Tips from The Kitchn
This old-school method makes mouthwatering chicken and steak.
Sep 22, 2019
The Secret to a Far Better Pie Dough Is Already in Your Cupboard
One-Ingredient Upgrade
It helps enhance the flavors of nearly every kind of pie.
Sep 20, 2019
Make the Ultimate Mediterranean Snack Board
It's easier than whatever else you had planned for dinner.
Sep 19, 2019
How to Make the Gooiest Stay-Soft-for-Days Rice Krispies Treats
One-Ingredient Upgrade
Try this for more flavorful, stay-soft-for-days Rice Krispies treats.
Sep 17, 2019
Ice Cream Sundaes: What’s Your Approach?
There are ice cream sundaes and then there are ice cream sundaes. You know the ones: the interesting, inspired sundaes that boast fancy toppings, delicious sauces and homemade whipped cream. These aren’t usually the ones we make at home, but I so appreciate a well-crafted sundae and thought we should take a moment to discuss how to put together a memorable one — how to really craft one.
Sep 12, 2019
The Finishing Touch That Perfects Pies, Muffins, Scones, and Quick Breads
One-Ingredient Upgrade
This is *much* better than regular sugar.
Sep 11, 2019
Once You Try Spanish Fried Eggs, You’ll Never Cook Them Any Other Way
Your breakfast will thank you.
Aug 23, 2019
You Can Hack Your Oven to Make Restaurant-Style Pizza — Here's How
You may never order delivery again.
Aug 21, 2019
A Midwestern Pizza Chain Perfected Hawaiian Pizza with 2 Strange Ingredients
Kitchn Love Letters
It's a *lot* better than the original (and the original is pretty good)!
Aug 21, 2019
This $1 Ingredient Is the Secret to Fast and Easy Homemade Ice Cream
Go from craving to churning in just a few minutes!
Aug 20, 2019
The Secret to Better-Tasting Oatmeal Won’t Cost You a Dime
And it's not an extra ingredient!
Aug 15, 2019
These Build-Your-Own Lunch Boxes Are Almost as Fun as Recess
Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself.My kids are more likely to eat their packed lunches if there’s some sort of DIY component involved — and frankly I am too. It’s much more fun to get to assemble a pepperoni pizza or a shredded chicken taco than open up a lunch box to find a sad and soggy sandwich.
Aug 15, 2019
These Copycat Starbucks Bistro Boxes Are Here to Help You Embrace the Snunch
Snapshot Cooking
The easiest, tastiest way to eat a bunch of snacks for lunch.
Aug 15, 2019
The Secret to the Crunchiest Cucumber Salads
Say so long to soggy cukes.
Aug 14, 2019
The Best Thing to Make in Your Instant Pot This Summer Is Also the Easiest
Keep it in your fridge and enjoy some whenever it's hot out.
Aug 13, 2019
A Brilliant Easy Method for Making Freezer Breakfast Sandwiches
It's all about the eggs.
Aug 8, 2019
How to Prep a Week’s Worth of Smoothies in Just 10 Minutes
And you only have to clean the blender once.
Jul 25, 2019
5 Ways to Make Dinner with Pizza Dough
A ball of store-bought pizza dough can help you make dinner. On busy weeknights, its versatility and convenience just can’t be beat. And while you can obviously make great pizza from pizza dough, the truth is that you can make a whole lot of great things beyond pizza from the dough. Here are five ingenious ways to turn a one-pound ball of pizza dough into dinner. A sandwich is one of the easiest dinners around.
Jul 24, 2019
This Is How to Actually Get Kids to Eat Salad
One mom finally found a solution to getting her kids to eat their salads — by making them fun.
Jul 21, 2019
A Simple (Yet Ingenious) Trick for the Best-Ever Zucchini Bread
This smart tip totally surprised me — and it 100% works.
Jul 4, 2019
The Best Ice Cream Topping of the Summer Is Also the Most Unexpected
Hear us out on this salty choice.
Jun 30, 2019
This Is the Secret to Better Homemade Hummus
This simple tip is the key to achieving hummus bliss.
Jun 27, 2019
5 Scrambled Egg Hacks You Haven’t Tried (but Should!)
These will change your breakfast game forever.
Jun 20, 2019
Your Summer Guide to Salad Greens and Lettuces
Repeat after me: “No more boring lettuce salads.” This summer, let’s challenge ourselves to go beyond our usual plates of mixed greens. Pick up some greens at the farmers market that you’ve never tried before. Swap your usual vinaigrette for something with some real pizzazz. Maybe even give those greens a quick sauté on the stovetop — warm lettuce salad? Why not!
Jun 9, 2019
How To Make Stir-Fry Freezer Meals
I lived off packaged stir-fry dinners from the freezer section for the better part of my 20s. As easy as it is to throw together a spur of the moment stir-fry dinner, there were many nights when all I wanted to do was open a package, dump it in a pan, and have dinner ready — and let’s be honest, there are still plenty of nights like these.
Jun 8, 2019
10 Ingredients to Pair with Roasted Brussels Sprouts
A side of roasted Brussels sprouts is one of the vegetables I look forward to the most in the cold-weather months — and its versatility is nearly endless. Sure, a simple sprinkle of salt and pepper does the job well, but there are a handful of ingredients that really pair so well with Brussels sprouts that it’s fun to play around a bit. Here are 10 we love to inspire you. The tang of a good mustard is a great match for earthy Brussels sprouts.
Jun 8, 2019
5 Dishes That Are Better with Cocktail Bitters
If you make cocktails at home, you know that a good bottle of bitters is one of the essentials to have on hand. Bitters are a concentrated mixture of alcohol, herbs, aromatics and spices — maybe you’ve heard of Peychaud’s or Angostura? The herbal notes that bitters bring to the table help to round out the flavors of many cocktails, and I even use a little in my seltzer water in the afternoon as a pick-me-up.
Jun 8, 2019