Preserving Without Canning: Tips and Tricks for Summer ProduceSkills
We hate to say it, but summer will be over before we know it. Now is the time to preserve some of the season’s gems like tomatoes, peaches, corn, and peppers. Preserving isn’t just about canning, though. Here are some tips for freezing, pickling, making sauces, and more.Berries: Berries may be frozen, of course, but our favorite way to preserve their flavor is in a shrub syrup, which you can use in sodas, cocktails, and salad dressings. Vinegar is also a great option for berries.