Dish Types In Skills
Page 3
My Grandma Adele’s Golden Rule for Making Lasagna
She always added one very surprising ingredient.
Mar 13, 2024
Wait, What Exactly Is a Flat White? And How Is It Different From a Latte?
Unless you work in specialty coffee — or come from or have spent time in New Zealand or Australia — I will bet that a few years ago, you had never heard of a flat white. Our friends Down Under have been drinking flat whites for years, but even within the coffee world there tends to be some confusion as to what “exactly” they really are.
Mar 12, 2024
The Easiest Way to Cut a Pineapple
Why pay for pre-cut?
Mar 11, 2024
The 4 Best Types of Bread for Delicious French Toast
The right slice can make or break your next brunch.
Mar 9, 2024
The Secret to Cooking Pasta Faster? Cold Water
It’s faster and easier.
Mar 5, 2024
Can You Freeze Potato Soup?
Your future self will thank you.
Mar 1, 2024
The Best Cheese for Restaurant-Quality Pizza at Home
Never make a subpar pizza at home again.
Feb 29, 2024
5 Tips for Thickening Slow Cooker Soups, Stews, and Sauces
Because it's officially slow cooker soup season!
Feb 28, 2024
Is it Ketchup or Catsup?
A brief history of America’s favorite condiment.
Feb 24, 2024
Martha Stewart Taught Me the Secret to Better Chocolate Cake
It makes such a big difference.
Feb 24, 2024
The Best Ways to Reheat Leftover Pizza
No soggy crusts here!
Feb 23, 2024
The Brilliant Little Tip That Makes My Rice Krispies Treats Legendary
I could eat a whole pan of these gooey treats.
Feb 22, 2024
Yes, You Really Can Make Your Own Brown Sugar at Home
Brown sugar is the sticky, fragrant sweetener that adds moisture and flavor to so many of our favorite baked goods, from chocolate chip cookies to banana bread. But if you find yourself staring into an empty box, don’t fret — you’ve likely got everything you need to make brown sugar from scratch. So whether you need a cup or a pound, or light or dark, you’re just two ingredients away from it. Here’s how to make brown sugar at home.
Feb 15, 2024
I Tried 7 Ways to Thicken Soup and the Winner Won By a Landslide
It was unbelievably creamy.
Jan 24, 2024
What Time Does Brunch Technically Start, Anyway?
Plus, what to serve.
Jan 10, 2024
How to Pop a Bottle of Champagne With Zero Fear
As much fun as it might be to send a cork shooting over people’s heads and showering your guests with fizzy booze, there is another way to open Champagne and sparkling wines. A better way. Follow this easy, step-by-step guide on how to open a bottle of bubbly without accidentally poking your eye out! There’s a lot of pressure pent up inside that bottle of Champagne.
Dec 20, 2023
Ina Garten Swears by This One-Ingredient Dessert Hack
Find it in the freezer aisle.
Dec 27, 2023
We Tried 6 Ways to Hack Pillsbury Cinnamon Rolls
They truly blew us away.
Dec 23, 2023
My 4-Ingredient Christmas Toffee Is Always a Hit at Holiday Parties
It uses the most surprising pantry snack.
Dec 22, 2023
Why You Should Think Twice Before Leaving Out Soup Overnight
If you’ve ever intentionally or accidentally left a soup or stock in the pot overnight, you’ve probably wondered if it is still safe to eat after reheating. Harold McGee had the same question, especially when he heard about the food writer Michael Ruhlman’s practice of using stock from a pot left out all week. He talked to a food safety expert to find out if reboiled stock is still safe to eat when you leave it out for one night — or even several days.
Dec 18, 2023
Here's How to Tell When Homemade Bread Is Done
How can you tell if something is done if you can’t take a peek inside while it’s actually cooking? When it comes to bread, there are actually a few ways to make sure your lovely loaf is perfectly baked, every time! To see if your bread is done, insert an instant-read thermometer into the center of the loaf. (If you go at an angle and through the side or bottom, you can minimize the visual evidence!) Most breads are finished baking at about 190°.
Dec 18, 2023
This "Christmas Tree Charcuterie Board" Will Make You Holiday Party MVP
O charcuterie tree, O charcuterie tree!
Dec 15, 2023
This Clever Cookie Hack Makes Christmas Baking 100 Times Easier
You don't even have to roll dough!
Dec 15, 2023
My Yule Log Cake Hack Is a Total Showstopper — And Requires Zero Baking
This is such a smart hack.
Dec 15, 2023
We Tried 6 Ways of Storing Christmas Cookies, and the Winner Was Clear
It was like they were fresh out of the oven!
Dec 14, 2023
I Tried “Cheater Focaccia” Using This Frozen Shortcut, and It’s Honestly Incredible
Kneading or rising? Never heard of them.
Dec 7, 2023
This 2-Ingredient Cookie Dough "Dump" Dessert Is So Brilliant
Like a dump cake, but even easier.
Dec 6, 2023
We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner
Skills Showdown
A lot of the methods were great, but only one rated a 10/10.
Nov 27, 2023
Can You Freeze Leftover Wine?
Here's what to do if you don't want your bottle to go to waste.
Nov 22, 2023
The Only Cheese Combination I Ever Use for the Creamiest Mac and Cheese
It's not what everyone else says it is.
Nov 21, 2023
I’ve Perfected My Thanksgiving Margaritas, Thanks to This Pantry Staple
They'll become an annual tradition.
Nov 21, 2023
The One Ingredient I Add to Gravy That Makes It Unbelievably Better
It’s probably hiding in the back of your fridge.
Nov 20, 2023
We Tried 6 Ways of Making Flaky Pie Crust and Found an Absolute Winner
Your Thanksgiving pie will thank you.
Nov 19, 2023
How to Pick the Perfect Bottle of Wine For Every Type of Invite
Be the host's hero.
Nov 19, 2023
The One Rule You Should Always Follow for Make-Ahead Mac and Cheese
Freeze it now to enjoy later.
Nov 16, 2023
What Is Pepperoni Actually Made Of?
Oh, this is why it's so delicious.
Nov 15, 2023
The 5 Key Steps to Stretching Pizza Dough
Dough not fear the pizza dough.
Nov 14, 2023
For Incredible Green Bean Casserole, I Swear by This Old-School French Technique
It's the only way I'll ever make it.
Nov 14, 2023
This Old-School Italian Party Trick Makes Red Wine So Much Better
If you don’t love red wine, you will after this.
Nov 13, 2023
11 Best Breads for Thanksgiving Stuffing, According to Chefs
Pro tip: Never toss those leftover bagels.
Nov 13, 2023
The One Easy Step That'll Help You Crimp Pie Crust Like a Pro Baker
Crimping a pie crust is like putting on a piece of statement jewelry before you leave the house. It’s strictly decorative and won’t make your pie any tastier (or will it?), but looks oh-so nice for your pie presentation.There are, in fact, a few keys to knowing how to crimp pie crust like a professional.
Nov 13, 2023
4 Signs Your Pumpkin Pie is Ready to Come Out of the Oven
Give it a nice wiggle to see if it's ready to be served.
Nov 8, 2023
The 15 Best Types of Pie You Should Know About
What's your favorite slice?
Nov 6, 2023
Martha Stewart’s 5-Ingredient Cookies Are Ingenious
You likely already have all the ingredients.
Oct 29, 2023
The Best Way to Store Pumpkin Pie
Whether you're making your pies ahead for Thanksgiving or you want to preserve the leftovers, we have answer for you.
Oct 20, 2023
How to Make and Store All Your Thanksgiving Pies Ahead of Time
Making your Thanksgiving pies ahead of time can be a lifesaver, but there's a right and wrong way to do it.
Oct 26, 2023
Is Chocolate Technically Considered Candy?
The more you know!
Oct 19, 2023
What Are Kettle Chips Exactly?
What makes a kettle chip a “kettle chip” as opposed to any other kind of chip? This was the core of a debate that took place in our house over the weekend. The primary difference between regular chips and kettle chips is the processing method. Regular chips are continually cooked at a steady temperature all at once whereas kettle chips are cooked in batches. Kettle chips are also usually cut thicker than regular potato chips, which makes them crunchier.
Oct 19, 2023
8 Mistakes to Avoid When Making Mashed Potatoes
For your best mashed potatoes yet.
Oct 19, 2023
How to Freeze and Reheat Mashed Potatoes
Yes, you can freeze mashed potatoes. Here's how.
Oct 18, 2023
What’s the Real Difference Between Stuffing and Dressing?
Get it right before the big feast.
Oct 18, 2023
The One Thing You Should Be Doing with Leftover Pickle Juice
You won't regret it!
Oct 13, 2023
3 Rules for Making the Absolute Best Grilled Cheese
The last one makes a HUGE difference.
Oct 10, 2023
Ina Garten's Tip For Baking Muffins Ensures They Turn Out Great Every Time
Don’t put them in the oven without this!
Oct 8, 2023
This Is the Only Way You Should Be Storing Bread
We're talking more than two weeks of fresh slices.
Oct 6, 2023
8 Easy Ways to Thicken Chili
Nobody wants a thin chili because, honestly, then it's really just soup!
Oct 4, 2023
8 Easy Ways to Thicken Chili
Nobody wants a thin chili because, honestly, then it's really just soup!
Oct 4, 2023
This Is the Easiest Way to Cut an Apple
Follow our step-by-step guide to cut apples for snacking and baking.
Oct 4, 2023
So What Exactly Is a Casserole?
A category so widespread that it has a dish named after it, casseroles can be surprisingly hard to define. That said, you likely have some questions in mind, such as “What is a casserole, exactly?” and “How is a casserole different from any other meal prepared in a baking dish?” Well, the answer isn’t so straightforward. In fact, how one defines a casserole could depend on where they’re from.
Oct 4, 2023
This Famous Italian Restaurant's Crouton Hack Will Change How You Make Salad
Yes, you'll be excited to dig in.
Oct 3, 2023
People Are Just Discovering What the Color of Twist Ties on Bread Actually Mean
They're color-coded for a very important reason.
Oct 3, 2023
20 Types of Bread You Should Know
How many can you name off the top of your head?
Sep 28, 2023
Brandy Is Cool Again — Here's How We Love Using It
Plus, how it's different from Cognac.
Sep 27, 2023
What Is Cookie Butter Exactly?
Here’s how it gets that iconic flavor!
Sep 22, 2023
Ina Garten’s Ingenious Lasagna Noodle Hack
And it cuts down on prep time, too!
Sep 21, 2023
The Secret to Incredible Leftover Pizza? Your Air Fryer.
Tips & Techniques
It takes just minutes!
Sep 16, 2023
7 Ways to Open a Bottle Without a Bottle Opener
You might be surprised by some of these!
Sep 15, 2023
What Is Gochujang, and How Do You Cook With It?
This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into.
Sep 8, 2023
5 Ways to Thicken Homemade Jam
Yes, you can save that runny jam.
Sep 5, 2023