How To Freeze Gravy
Good gravy, especially one made with drippings from a Thanksgiving turkey, is magical. If you’re like me and love gravy but don’t make it that often, leftover gravy is a bit like liquid gold — I don’t want to waste a single drop. But, you may be wondering, can you freeze gravy? And how long can you store it in the fridge?
Here are the best ways to store the gravy depending on when you plan to enjoy it, plus some suggestions for using it up!
Can You Freeze Gravy?
Yes! Per the FDA, gravy can be stored safely in the refrigerator for 1 to 2 days and frozen for 2 to 3 months. Unfortunately, a cream-based gravy (like a white gravy) will not freeze well, as it separates during freezing.
How to Freeze Gravy
A flour-based gravy will last for up to three months in the freezer as long as it’s properly sealed. Unfortunately, cream or milk-based gravies (like this Classic White Gravy) will not freeze well, as these gravies will separate during the thawing process.
- Cool down leftover gravy. While it is safe to store food that is not completely cooled, it’s not a great idea to put piping hot food into your freezer. Let your gravy cool off enough that it’s no longer steaming.
- Transfer leftover gravy into containers and freeze. You can freeze gravy in airtight containers, freezer bags, or even ice cube trays if you plan to use up just a little of it at a time.
How to Thaw Gravy
To thaw gravy, place the freezer container or bag into the refrigerator and let it sit overnight. Pour the thawed gravy into a saucepan and heat over low to warm through and eat.
How Long Does Gravy Last in the Refrigerator?
Gravy is quite perishable. According to the FDA’s refrigerator and freezer storage guidelines, gravy lasts one to two days in the refrigerator.
How to Tell If Gravy Is Bad
If the gravy smells sour or is overly slimy, those are telltale signs that your gravy has gone bad. If you have any hunch that the gravy isn’t good anymore, it’s best to throw it out. Luckily it’s easy enough to make a new batch of gravy (even without the turkey drippings).
What to Do With Leftover Gravy
There are lots of ways to enjoy leftover gravy besides just pouring it over mashed potatoes.
- Simmer meatballs in gravy for a fun take on Swedish meatballs.
- Add a little gravy to soup for rich flavor and to help thicken it a bit.
- Simmer hamburger patties and sautéed onions in gravy to make Salisbury steak.
- And don’t forget that leftover gravy is great for breakfast too — just pour some over some warm biscuits and eggs!