Spreads and Flavoring Recipes & Ideas

It's so good, you can drink it by the cup.

It comes together remarkably quickly.

Tangy, slightly sweet, a little spicy, and chock-full of texture.

And we scored an exclusive discount just for you.

A spicy, soothing beverage that's best enjoyed with a squeeze of lemon juice and a drizzle of honey — and your feet up on the couch.

I found it, so you can make movie theater-quality popcorn at home.

Crystelle Pereira’s recipe will make you feel like a star baker.

Like pumpkin pie, but chiller.

Just add bread!

It's perfect for your morning bagel.

This EVOO is so easy to use!

Like the boxed stuff, but so much better. Here's a step-by-step recipe that shows how to get the taste you crave on Thanksgiving and beyond.

I upgraded her recipe with one irresistible ingredient.

Traditionally, it can take two full days to make; this recipe only requires 40 minutes.

The set includes a mega-tasty ingredient and an important message.

Pumpkin and spice and everything nice!

I'm never going back to dijon again.

It'll be your new favorite condiment.

Skip the tomato sauce and put milky mozzarella front and center.

I always have this Puerto Rican staple ready to add to stews, stir-fries, and any other dish that needs a quick burst of flavor.

The recipe is part of Chef Tom Strake'sr "All Things Butter" series on social media.

It was born out of pure laziness.

The dukkah is optional, but highly encouraged.

It's a dish that connects my Mexican heritage with Korean culinary tradition.

The Japanese seasoning is salty and savory.

Here's how.

Stock up before it's gone (again)!

Did we mention that they also have a cinnamon, five-spice, and miso filling?

Add it to your cart ASAP!

It instantly upgrades anything it touches.

Warning: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable.

This Korean red pepper paste will add serious kick and depth of flavor to anything you stir it into.

You'll want to spread it on EVERYTHING.

It's like a warm hug.

It's a condiment that doesn't hold back.

If you bake one thing with apples this fall, it should be this.

More and more of us are discovering what a fantastic ingredient concentrated miso paste can be in our daily cooking – and not just for soup! Happily, many major stores have caught on and are starting to carry a variety of traditional misos to choose from. There are different types of misos and each is made from soybeans that have been fermented with either rice, barley or other grains. The real question is: how to choose?

The delicious twist you didn't know you needed.

You'll get maximum flavor!

It's as luxurious rich and creamy as you'd expect.

This Old Bay copycat might be better than the original.

Don't knock it 'til you try it!

The lime vinaigrette is key.

Hurry — they don't last very long!

You'll use it over and over again!

The kale and herb pesto is herby and bright.

The oval, pale green leaves and sweet aroma of marjoram are often easily confused for the more familiar oregano.

It's hearty, satisfying, and feeds four for less than $10!

A plant-based take on the street-food classic.

It's so easy but will make you feel fancy.

It's everything we want to eat right now.

I've been making this version for years.

If your goal is to make just one really great and memorable summer salad, this is the one!

If you haven't tried TRUFF yet, now is your chance!

Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful.

You only need two ingredients!

Ice cream, waffles, and even oatmeal.

Long live the Queen — and long live happy accidents that turn into delicious recipes!

Here, the mellow melon mingles with grapes, avocado, and mint.

Sweet, savory, and oh-so summery.