Recipes

It’s the most refreshing way to beat the heat.

“As the co-owner of a small beverage business specializing in seasonal brown sugar lemonade, some may even say I’m a stickler for making the perfect lemonade.”

“The combination of savory beef, creamy potatoes, sweet onions, earthy peppers, and acidic tomatoes struck an impressive balance of flavors that kept me coming back for bite after bite.”

Bread who?

This won’t be the last time I make these!

They taste just like the quintessential summer cocktail.

It made me fall in love with oatmeal again.

Plus, it’s budget-friendly!

The condiment you’ll be reaching for this summer.

It’s a three-ingredient, one-skillet banger!

Your next brunch won’t be complete without it!

It’s delicious!

It’s the one I come back to again and again.

It’s even better than the viral (now debunked) recipe.

It’s ready in 15 minutes.

Whether you lean savory or you wake up with a sweet tooth, we've got something for everyone.

Guaranteed to be a crowd-pleaser.

It puts herbs in the spotlight — where they should be

A weeknight winner you’ll be eating by the spoonful.

For all your summer needs!

They're worth waking up for!

Plus tips on how to get those spot-on round eggs.

Limited cleanup and maximum flavor? Yes, please!

Crunchy, refreshing, sweet, and salty!

Calling all Boursin lovers!

"I ate it four times for lunch and, you know what? I'd do it again."

Get all the delicious inspo you need to host the perfect party.

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

Make it once and enjoy all week long.

A pack of chicken sausage is my go-to ingredient for quick and easy weeknight dinners.

You can never have too many of these in your weeknight roster.

The recipe comes from my favorite Great British Bake Off alum.

It comes from an old issue of Bon Appétit magazine.

Sink your teeth into these!

It’s nothing short of delicious!

All you need is crescent roll dough and breakfast sausages.

It’s a retro, flavor-packed classic.

What Kitchn editors will be cooking and baking this month.

You better believe that our copycat Costco peanut butter pie made the list.

And they’re ready in less than 30 minutes!

The quickest, easiest method.

The dressing is top-tier!

Don’t miss out on rhubarb season.

These fun (but easy) recipes are sure to impress.

Your eggs won’t be complete without it.

Quick, easy, and super flavorful!

We can’t get enough of this brilliant no-waste trick.

You probably have the ingredients already!

Your food processor is key.

Every BTS ramen moment goes viral among their fans, and most recently on Weverse (a K-pop online artist-to-fan community app), member Jung Kook shared a recipe for what he called “Bulguri.”

And it comes out perfectly fluffy each time.

It’s a gorgeous, caramelized dream.

A simple and quick pasta with minimal ingredients? Definitely here for it.

It’s the best of both dessert worlds.

“I will definitely be keeping this recipe in rotation for a while.”

Meet your forever fried chicken sandwich.

Made for sipping on hot summer days.

It's creamy, crunchy, sweet, and salty.

The creamy richness with a hint of sweet is so perfectly coupled with the tart, acidic flavor of the limes.

They make cooking and cleanup a breeze.

I make it regularly, even though I am not even gluten-free!

The new trend has garnered over four million views on TikTok.

Everything you need to know about hosting a budget-friendly weekend brunch, holiday dinner, barbecue cookout, and cocktail party.

Serving up comfort and convenience in one bowl.

Discover old-school classics like Johnny Marzetti, porcupine meatballs, and coronation coleslaw.

It’ll keep you coming back for more.

Delivering fresh spring flavors.

The possibilities are endless.

Classic Korean with an Italian twist.

The best thing you’ll make all week!

The kitchen is a magical place!

A cross between bread pudding and baklava.