Recipes
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Kitchn Daily

Enjoy a daily dose of hand-selected recipes, cooking techniques, insider grocery tips, and more.

Learn How to Cook (And Eat!) ArtichokesRecipes
Despite being beautiful, delicious, and good for you, artichokes don’t get much play in the kitchen because — let’s face it — they’re a little intimidating. But with just a tiny bit of prep work, artichokes are surprisingly easy to pick, cook, and eat. The next time you’re at the farmers market or grocery store, pick up a few and give it a go. I’ll walk you through everything you need to know.
2 days ago
This 2-Ingredient Simple Syrup Will Elevate All of Your CocktailsRecipes
When I first started learning how to make cocktails at home, I had no idea people made their own simple syrup. I was the person who went to the store to buy a bottle of what I later learned to be sugar water. That’s right — sugar dissolved in water. Simple syrup is an essential ingredient in cocktails and other beverages like iced coffee because it blends so well with other liquids, and it’s super easy to make yourself — we promise.
Apr 10, 2024
How To Make Easy Shredded Chicken in the Slow CookerRecipes
Behold the single food that has revolutionized my weekly meal plan – shredded chicken! The very best thing about cooking up a batch of shredded chicken are all the possibilities it brings to mealtime. It can mean a week’s worth of dinners — everything from chicken tacos and chicken burritos to chicken salad are made more satisfying with shredded chicken. It’s an easy solution for make-ahead lunches and weeknight dinners the whole family will love.
Apr 9, 2024
If You’re Tired of Kale, It’s Time to Try Mustard GreensRecipes
Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. These mustard greens are smothered in lots of garlic, kicked up with a pinch of red pepper flakes, and brightened with balsamic. When you have the main dish squared away, mustard greens are the easiest answer to “What should we have with it?
Apr 5, 2024
I Found the Key to Perfect Southern-Style Sweet TeaRecipes
Before my fellow Southerners read this and start thinking, “Are you kidding me? Who doesn’t know how to make sweet tea?” — hear me out. I am Florida-born and Georgia-raised, but when I moved to California, one of the first things I noticed was that no one drinks sweet tea out here! I always keep a pitcher ready in my fridge, and my friends inevitably ask me, “How do you make this?” Today you’re going to find out how.
Apr 5, 2024
These Summer Rolls Are Easier to Make than You ThinkRecipes
Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Gỏi cuốn are Vietnamese in origin (along with chả giò, which are fried spring rolls) but there are countless variations of fillings made with an assortment of veggies and proteins.Summer rolls are also easy to make at home!
Apr 4, 2024
How to Properly Cut Brisket No Matter How You Cooked ItSkills
Learn how to slice your brisket into tender morsels.
Apr 4, 2024
This Is the Only Way I'll Ever Cook an OmeletRecipes
There are many amazing breakfast recipes out there, but nothing can get me out of bed on a lazy weekend like an omelet stuffed with melty cheese and herbs. This classic dish is so easy that it can be made before you’ve even had your first cup of coffee (omelets also make an ideal breakfast-for-dinner!). Plus, omelets go great with side dishes like sheet-pan home fries, a fresh berry fruit salad, and, of course, crisp, oven-cooked bacon.
Apr 2, 2024
How to Cut Carrots Like a ProSkills
There's so much more than the basic slice.
Mar 28, 2024
The Delicious Peanut Sauce I Drizzle on Almost EverythingRecipes
My first restaurant job was at a little lunch cafe famous for its giant cookies, towering hummus sandwiches, and cold peanut noodles. This husband-and-wife-run neighborhood joint was regularly filled with young professionals slurping cold, spicy soba noodles from plastic clamshell containers. While the owners were always generous with recipes — they gave me their cookie recipes when I left that job — they would not share the secrets to their peanut sauce.
Mar 28, 2024
This Cheesy Baked Ziti Is One of the Best Recipes We've Ever PublishedRecipes
lasagna's lazier cousin.
Mar 27, 2024
30 Days of Whole30 Meals to Take You from Start to FinishRecipes
Here's a game plan that won't leave you hungry!
Nov 28, 2023

In the kitchen with...

Cooking With Grandma: Tips from a 100-year-old Cook
Video
Cooking With Grandma: Tips from a 100-year-old Cook
Nov 23, 2016
Napkin Folding With Marie Kondo
Video
Napkin Folding With Marie Kondo
Oct 31, 2017
Kitchn Visits: Murray's Cheese Caves
Video
Kitchn Visits: Murray's Cheese Caves
Sep 20, 2018
Homemade Tomato Sauce
Video
Homemade Tomato Sauce
Jun 18, 2018

New Recipes

My Gooey "Spoon" Cake Is So Easy, You'll Make It Every WeekendRecipes
Even if you're not a cake person, you'll appreciate this.
2 days ago
How to Make a Classic, Cloud-Like Spinach Soufflé (It Never Fails to Impress)Recipes
The foolproof recipe is inspired by two greats: Ina Garten and Julia Child.
2 days ago
Learn How to Cook (And Eat!) ArtichokesRecipes
Despite being beautiful, delicious, and good for you, artichokes don’t get much play in the kitchen because — let’s face it — they’re a little intimidating. But with just a tiny bit of prep work, artichokes are surprisingly easy to pick, cook, and eat. The next time you’re at the farmers market or grocery store, pick up a few and give it a go. I’ll walk you through everything you need to know.
2 days ago
Rotisserie Chicken Is My Secret to This Unbelievably Flavorful SaladRecipes
It only takes 25 minutes.
3 days ago
We Tried 6 Famous Vanilla Cakes, and the Winner Forever Changed the Way I’ll Bake Birthday CakeRecipes
It has the richest, deepest vanilla flavor.
3 days ago
This Brilliant Salmon Dinner Changed the Way I'll Make Salmon ForeverRecipes
It cooks in less than 15 minutes.
3 days ago
This 2-Ingredient Simple Syrup Will Elevate All of Your CocktailsRecipes
When I first started learning how to make cocktails at home, I had no idea people made their own simple syrup. I was the person who went to the store to buy a bottle of what I later learned to be sugar water. That’s right — sugar dissolved in water. Simple syrup is an essential ingredient in cocktails and other beverages like iced coffee because it blends so well with other liquids, and it’s super easy to make yourself — we promise.
Apr 10, 2024
The Secret Ingredient for the Best Broccoli Cheddar QuicheRecipes
As much as I love a classic quiche, broccoli is my all-time favorite add-in for quiche. The crisp-tender veggie lends a pop of color — and a dose of nutrients — to each and every slice of the creamy, cheesy egg bake. But not all broccoli quiches are created equal. Read on for my secret to the best-ever broccoli and cheese version — the one you’ll want to serve for any and all occasions, be it a holiday brunch, morning breakfast, or weeknight dinner.
Apr 10, 2024
I Make Jar After Jar of This Famous SauceRecipes
It tastes just like the original.
Apr 10, 2024
These Pitcher Margaritas Are a Hit at Every PartyRecipes
Pitcher cocktails are smart party choices; they easily serve a crowd and don’t require you to be constantly shaking and stirring. These pitcher margaritas are even wiser than the rest, seeing as this recipe isn’t even a recipe — it’s a ratio. Just follow a ratio of three parts tequila, two parts orange liqueur, and one part lime juice.
Apr 10, 2024
This Ridiculously Tender Brisket Is Almost Too Good to Be TrueRecipes
Brisket is a hearty cut of beef that requires time and technique to tenderize, making it one of the best cuts for braising and slow cooking. While you’ll see beef brisket served as corned beef in the spring and smoked down in Texas, the classic holiday beef brisket is typically braised in a sweet and tangy gravy. (To learn more about brisket and get tips for buying it, check out our brisket for beginners guide.
Apr 10, 2024
46 Easy Sides That Make Soup a MealRecipes
Warm and comforting soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal. Your side dish of choice is going to depend on the type of soup you’re making. If you have a relatively smooth soup, like creamy tomato soup, you might want garlic bread or a soft milk bread bun for dunking. If you have a creamy mushroom soup, then maybe you want a side of roasted potatoes. That’s where these 46 sides for soup come into play.
Apr 10, 2024
The Simple Cooking Trick for the Most Perfect Grilled CheeseRecipes
Make this once, and it will be your new go-to.
Apr 10, 2024
My Mom's One-Skillet Picadillo Will Have Everyone Fighting for SecondsRecipes
Plus 33 more delicious Filipino recipes to try.
Apr 10, 2024
The No-Bake “Lemon Fluff” Dessert My Friends Ask Me to Make Every SpringRecipes
These bars practically melt in your mouth.
Apr 10, 2024
35 Delicious Ways to Turn Tortillas into a MealRecipes
Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch and homemade flour tortillas, but I have no qualms about buying giant bags of both corn tortillas and flour tortillas at the store. Tortillas, whether they’re corn or flour tortillas, are super versatile and can be transformed into any number of dishes.
Apr 10, 2024
21 Delicious Desserts to Serve for PassoverRecipes
The best part of any meal is dessert, if you ask me, and a Passover Seder is no exception. Dessert is a crowd-pleaser, and there are plenty of recipes for Kosher-for-Passover desserts.In traditionally Kosher homes, dairy is not served after a meat dish, so if you’re buying something for dessert, look for the P on the label (don’t forget the iconic store-bought jelly fruit slices and chocolate-covered marshmallows!).
Apr 9, 2024
The Old-School Cake I’ve Been Making for Over 20 YearsRecipes
Oh, and it's so easy to make.
Apr 9, 2024
How To Make Easy Shredded Chicken in the Slow CookerRecipes
Behold the single food that has revolutionized my weekly meal plan – shredded chicken! The very best thing about cooking up a batch of shredded chicken are all the possibilities it brings to mealtime. It can mean a week’s worth of dinners — everything from chicken tacos and chicken burritos to chicken salad are made more satisfying with shredded chicken. It’s an easy solution for make-ahead lunches and weeknight dinners the whole family will love.
Apr 9, 2024
I've Already Made 80+ Dinners This Year, but THIS Is the Best OneRecipes
Bonus: It’s super easy.
Apr 9, 2024
This Iranian Breakfast Is the Coziest Thing You’ll Make This MonthRecipes
Soaking the grains makes it extra creamy.
Apr 8, 2024
My 4-Ingredient Cucumber Salad Is the Hit of Every PartyRecipes
Everyone will demand seconds.
Apr 8, 2024
25 Most Delicious Sides for BrisketRecipes
Beef brisket is one of those rare dishes that sits squarely between homey comfort food and sophisticated classic. It’s comfortable on a weeknight dinner table and as the centerpiece of a holiday feast. Beef brisket can be slow-roasted in the oven, set in the slow cooker, or braised in an Instant Pot, where it quickly becomes fall-apart tender. If you don’t have an outdoor smoker, you can still make delicious and tender Texas-style brisket in your oven.
Apr 8, 2024