Recipes
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Kitchn Daily

Enjoy a daily dose of hand-selected recipes, cooking techniques, insider grocery tips, and more.

How To Quick Pickle Any Summer VegetableRecipes
Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer. Quick pickling is also a brilliant solution for preserving a plethora of summer vegetables from the market or your garden. Quick pickling doesn’t require canning or a bushel of vegetables. Best of all, you can adapt this simple formula for any fresh vegetables; try a mixture of vinegars and spices for a truly custom pickle pleasure. Here’s how to make these easy quick pickles in just 20 minutes.
Jul 12, 2024
Once You Start Grilling Tofu, You'll Never Cook It Another WayRecipes
If there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and extra-firm tofu (what we’re talking about today!). With just a few smart steps — including dredging the planks in a simple spice rub and finishing them with a punchy herb sauce — tofu can be one of the most flavorful foods to come off the grill.
Jul 10, 2024
These "Dilly Beans" Are Just Like the Ones My Grandma Used to MakeRecipes
My grandmother kept a tidy little vegetable garden outside her New England home. While she did a decent job of growing summer squash, cucumbers, and some tomatoes, her best results always came out of her snap bean plants. This also meant my annual August trips to visit her were filled by snapping beans on her porch (a job reserved strictly for grandchildren) and putting jars of quick-pickled green beans in her refrigerator.
Jul 9, 2024
No-Bake Chocolate Peanut Butter Cookies Taste Like a Reese's CupRecipes
No-bake cookies — the kind made with oats, peanut butter, and chocolate — are a classic dessert and an easier option than homemade cookies from scratch. Mothers and grandmothers around the country regularly make this stovetop cookie, to varying results. I remember at least a few times eating failed no-bake cookies with a spoon because they never fully set. Here’s my secret to better no-bake cookies: Think of the process more like candy-making than cookie baking.
Jul 8, 2024
How to Make a Perfect Soft-Boiled EggRecipes
Get your toast ready.
Jul 8, 2024
3 Ways to Cook Pattypan Squash Into Crisp-Tender PerfectionRecipes
When summer heat floods the farmers markets and groceries stores with green zucchini and yellow squash, it also brings pattypans, the darling of the summer squash family. These small, adorable, disk-shaped squashes with their sometimes scalloped edges come in all shades of green and yellow, and are just as delicious as their bigger counterparts.
Jul 5, 2024
How To Grill Peaches: The Easiest, Simplest MethodRecipes
The grill has the ability to elevate sweet, juicy peaches from over-the-sink snack to the most stunning dessert or a side dish with nothing more than heat. Grilled peaches are the kind of magic that happens in a hot grill’s twilight, when dinner is nearly done, and sweet fruit is the best pairing for the cold wine and ice cream destined for dessert. Here’s how to pull it off with grace and ease in only four simple steps. They’re incredibly easy to grill.
Jul 5, 2024
How To Grill the Juiciest Pork Tenderloin in Under 30 MinutesRecipes
Picture this: You’ve got guests coming over for a cookout in less than an hour. What can you grill that will be both impressive and quick? The answer is almost always grilled pork tenderloin. Pork, especially the pork tenderloin, takes incredibly well to the smoky char of the grill. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior.
Jul 5, 2024
The 3-Ingredient Frozen Dessert I’m Making All Summer LongRecipes
When you have a glut of fresh summer fruit, sorbets are the answer. You don’t need a recipe — just a basic template to follow and a little creativity. Strawberry-peach sorbet? Mint-infused watermelon sorbet? Raspberry-rosé sorbet? Yes, let’s make all of these this summer. All you need is chopped fruits, puree it, then add a little simple syrup and lemon juice, chill the base, churn the sorbet, and then freeze it.
Jul 5, 2024
Everything You Need to Know to Cook Your Best Burgers EverRecipes
If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you need to try the stovetop method. No dry hockey pucks here! Just the kind of burger you’d normally pay big bucks for at a restaurant. Today we’re talking burgers. From the best kind of ground beef to use to tips for shaping the patties, with a step-by-step recipe for simply the best burgers you’ve ever had — at home or elsewhere. Ready?
Jul 5, 2024
This Is the Easiest Way to Cook Corn on the CobRecipes
As a Midwestern gal, born and raised, I do love my corn on the cob. What I don’t love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time. Enter: the microwave. Ever since we first talked about this method, the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.
Jul 5, 2024
How To Roast and Freeze Green ChilesRecipes
I’m visiting family in Texas this summer, and I did a triple-take upon seeing the price of Hatch green chiles from neighboring New Mexico: three pounds for a mere dollar! There are only so many chile peppers one can eat in a sitting, but that didn’t stop me from buying them in bulk and roasting them to put up in my family’s freezer.
Jul 3, 2024
The Beginner's Guide to Meal PlanningGroceries
Let's take the mystery out of meal prep.
Jun 18, 2024

In the kitchen with...

Cooking With Grandma: Tips from a 100-year-old Cook
Video
Cooking With Grandma: Tips from a 100-year-old Cook
Nov 23, 2016
Napkin Folding With Marie Kondo
Video
Napkin Folding With Marie Kondo
Oct 31, 2017
Kitchn Visits: Murray's Cheese Caves
Video
Kitchn Visits: Murray's Cheese Caves
Sep 20, 2018
Homemade Tomato Sauce
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Homemade Tomato Sauce
Jun 18, 2018

New Recipes

Nutella Puppy Chow Is Everyone’s Favorite Party SnackRecipes
Puppy chow (also known as muddy buddies) is dangerous stuff. I had never even heard of the snack until my friend Beth, an Iowa native, left some at my house after a holiday gathering and I found myself eating handful after handful of the sweet, crunchy, nutty mixture. Why wasn’t there a warning label? It didn’t last the night.
1 day ago
55 Best Summer Potluck Ideas to Bring to the PartyRecipes
Summer is one of the best times to get together with friends and family and that means backyard cookouts and potlucks galore. But what to bring? Summer potlucks seem so simple but sometimes deciding what to make can feel kinda tricky, right?! We’re here to help you out and make it easier.The best summer potluck ideas should check at least one of the following boxes (but the more, the better): they should be make-ahead friendly, easy to transport, and easy to serve.
1 day ago
10 Tasty Kohlrabi Recipes to Make All SeasonRecipes
You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing is! For starters, it’s a fantastically versatile vegetable that deserves more love! It is a hardy vegetable that falls under the cabbage family, defined by its sturdiness and bulbous shape. Kohlrabi has a mild, somewhat sweet taste and crunchy texture somewhere between cabbage and broccoli stems.
1 day ago
45 Summer Tomato Recipes to Make Right NowRecipes
The time we’ve been looking forward to all year is finally here. It’s tomato season! Yes, peak tomato season is in full swing, and that means one thing: It’s your duty to consume as many tomatoes as possible. My cue that it’s time to dive in is when I go to the market and I can smell the table of heirloom tomatoes before I even step up to it.
1 day ago
The Old-Fashioned Southern Recipe I Make Every SummerRecipes
Fresh watermelon is one of the most delicious delights of summer. After enjoying watermelon slices, a watermelon salad, or your favorite smoothie, the thick rind is all that’s left behind. This old-fashioned Southern pickled watermelon rind recipe is a zero-waste solution that repurposes the part that is usually discarded and transforms it into a treat that can be a great complement to an appetizer spread, or a unique addition to a salad or wrap.
2 days ago
My Chicken Bites Are So Delicious, My Family Devours Them Straight from the PanRecipes
It should come as no surprise that chicken bites make a regular appearance on my dinner table. I’ve made garlic Parm chicken bites, bbq ranch chicken bites, and honey Dijon bites to name a few favorites, but these days my family only has eyes for these French onion dip chicken bites. Even my 5-year-old can’t get enough of this flavorful skillet.
2 days ago
Avocado Shrimp SaladRecipes
Trust me, it’s that good.
3 days ago
This Old-Fashioned No-Bake Dessert Is 100x Easier Than Baking a CakeRecipes
I make it every summer.
Jul 13, 2024
GiardinieraRecipes
Better than anything you'll buy at the store.
Jul 13, 2024
Jennifer Garner's Favorite Cobbler Is the Easiest Dessert I've Ever Made Recipes
I’ll be baking it all summer!
Jul 12, 2024
22 "So Good" Radish Recipes You Gotta TryRecipes
For years I skipped over radishes; they felt more like a garnish in green salads than a necessary component. Then I joined a CSA and was bombarded with radishes. I suddenly had to figure out what to do with them all, only to realize radishes have a whole lot of love to give. They’re crispy, peppery, and not only a colorful addition to so many dishes, but can also stand out all on their own.
Jul 12, 2024
Chocolate Semifreddo Is Cool, Creamy PerfectionRecipes
The Italian dessert might make you forget all about gelato.
Jul 12, 2024
How To Quick Pickle Any Summer VegetableRecipes
Cool, briny pickles straight from the fridge are one of the simplest pleasures of summer. Quick pickling is also a brilliant solution for preserving a plethora of summer vegetables from the market or your garden. Quick pickling doesn’t require canning or a bushel of vegetables. Best of all, you can adapt this simple formula for any fresh vegetables; try a mixture of vinegars and spices for a truly custom pickle pleasure. Here’s how to make these easy quick pickles in just 20 minutes.
Jul 12, 2024
My Banana Cake Has Everyone Begging for SecondsRecipes
Calling all banana bread lovers.
Jul 11, 2024
Cameron Diaz’s Smash Burger Recipe Is So Good, It Changed How I Make BurgersRecipes
This burger has some serious flavor.
Jul 10, 2024
I Promise My "Bruschetta Chicken" Is the Best Dinner You'll Make All SummerRecipes
Juicy summer bruschetta meets easy, one-pan chicken dinner.
Jul 10, 2024
Once You Start Grilling Tofu, You'll Never Cook It Another WayRecipes
If there’s a food that’s not improved by grilling, I’ve yet to find it. The open flame and sizzling grill grates add flavor, complexity, and gorgeous grill marks to meat, veggies, fruit, and extra-firm tofu (what we’re talking about today!). With just a few smart steps — including dredging the planks in a simple spice rub and finishing them with a punchy herb sauce — tofu can be one of the most flavorful foods to come off the grill.
Jul 10, 2024
82 Essential Air Fryer Recipes to Make ImmediatelyRecipes
Countertop air fryers are an increasingly popular kitchen gadget. Air fryers work by circulating super-hot air, which quickly and evenly reaches all the surfaces of the food. In other words, it gives food that crispy-fried texture and golden-brown color without having to actually deep-fry anything. If you’ve joined the air fryer club and need some ideas for meal essentials, we’ve got you covered. You can make practically anything that you would fry in an air fryer.
Jul 9, 2024
14 Delicious Fresh Fig Recipes to Make This SeasonRecipes
Picking up a basket of fresh figs never ceases to feel like a treat. They have a sweet, honeyed fragrance and soft, jammy texture, which make them a lovely snack on their own, yet it’s quite easy to partner figs with other foods like sharp cheese, tangy yogurt, and dark chocolate. They’re a delicate fruit with a short shelf life, so you’ll want to handle them with care and eat them within a few days.
Jul 9, 2024
My Corn Carbonara Is So Good, I've Made It for Dinner 3 Nights in a RowRecipes
Carbonara plus corn equals perfection.
Jul 9, 2024