Cooking Methods

You'll be making the brown butter dressing on repeat this fall.

They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.

Mashed potatoes are required.

It’s equal parts sweet and savory.

Spoiler: It's definitely in your fridge already.

Oh, and they take 10 minutes to throw together.

You’ll have this prepped before the oven heats up.

All of the flavor, none of the frying.

You've never seen chicken enchiladas like this before.

It's the secret to a perfectly crisp coating.

It’s mom-approved.

Ready to pack into little pink boxes — or directly into your mouth.

Achieve crispy, juicy results while barely lifting a finger.

No grill, no problem.

Hint: There's chili crisp.

Everything you love about the classic, but even more comforting — and way, way easier.

No oven necessary.

Bacon and maple syrup make everything better.

Cracked open and still steaming, it’s ready to receive anything from a sprinkle of cheese to last night’s stew.

It's time to take out your Instant Pot.

Ready the vanilla ice cream.

A savory breakfast that takes two minutes to prep for the slow cooker.

Memorize this surprising yet super-simple technique and you'll forever be rewarded with the crispiest skin and juiciest meat.

It's foolproof!

It only takes about 30 minutes!

Join us in eating this menu on repeat all summer long.

Make it once and eat all week.

Nothing beats this classic.

This old-fashioned recipe takes an unexpected turn.

If you love apple pie, you've got to make these.

Easier than apple pie.

The hot broth, brown-orange like a fall wreath, is studded with bold flavors.

I'll never get tired of it.

This smart and easy method results in a flavorful complete meal.

No zucchinis were squeezed in the making of this dessert.

They have the most incredible soft, tender texture.

It's way easier than apple pie.

The slow cooker does it again!

Fried okra is the best okra.

It's no less creamy or flavorful.

A weeknight-friendly take on the classic dish.

It uses 2 pounds of zucchini.

A crock of slow-cooked grits is a dream to wake up to and an easy, no-fuss base for weeknight dinners.

It's a classic frittata meets French onion soup mash-up that is dressed to impress.

Just when you thought cheesecake couldn’t get any better.

Mace adds a subtle but intriguing flavor to these tasty, tender treats.

Take your pick: the adorable squash is delicious sautéed, roasted, or grilled.

The cheesecake filling is dangerously good.