Sauce and Marinade Recipes & Ideas

It's now my forever favorite.

I put it on everything!

Traditionally, it can take two full days to make; this recipe only requires 40 minutes.

It's an easy process that is 100% worth it.

I always have this Puerto Rican staple ready to add to stews, stir-fries, and any other dish that needs a quick burst of flavor.

They're easy enough to shake up on a weeknight and go with any kind of salad.

It’s so good, it’s hard not to eat it right off a spoon.

Stock up now. Thank us later.

Don't try to be original — just make this four-ingredient recipe.

It's on your table in 30 minutes, too.

A fresh and flavorful sauce to memorize.

It comes together with just a handful of condiments.

You'll want to spread it on EVERYTHING.

It's a condiment that doesn't hold back.

It comes together with four ingredients and the push of a button.

Fifteen pounds of fresh tomatoes. One afternoon. Eight pints of sauce. It's go time.

It's as luxurious rich and creamy as you'd expect.

Packed with sweet and juicy shrimp.

The kale and herb pesto is herby and bright.

It's sweet, punchy perfection.

Pour this French custard sauce on cakes, cobblers, and beyond.

The best partner for egg rolls.

Hot honey who?

If you haven't tried TRUFF yet, now is your chance!

Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful.

It's ultra rich and creamy.

Quick and creamy.

Ice cream, waffles, and even oatmeal.

Talk about awesome sauce!

It's endlessly versatile.

Easy and comforting.

It's slow-simmered and meat-packed.

Here's your reason to go pick up a pint of fresh blueberries!

The perfect drizzle for ice cream, cheesecake, and more.

This fancy sounding technique isn't as hard as you might think and once you master it, you can build lots of flavor.

It's bright, tangy, and full of herby kick.

Salsa macha and crushed Fuego Takis give this dog a one-two punch of flavor and texture.

Mushrooms all day long.

Drizzle it on everything from oatmeal to ice cream.

Perfect over cheesecake, ice cream, and more.

I usually avoid store-bought sauces, but I am obsessed with this one.

It's a classic Ligurian pasta for good reason.

Use these step-by-step instructions to make this beloved sauce.

Calling all garlic-lovers!

Take pesto up a notch with some cream for the dreamiest sauce ever.

This sweet and savory glaze for baked ham will become your go-to.

This Japanese citrus sauce is definitely worth keeping close by.

A classic French sauce that's worth knowing about.

Give lamb a try — and serve it with one of these sauces.

Try it with grilled fish or sautéed greens, or add a little to a roasted sweet potato.

Creamy, peppery perfection.

Drizzle it over biscuits, fresh fruit, and more.

A homemade version of my favorite sushi condiment.

Sauce pouches for the win!

Slow-cooked flavor in 30 minutes or less.

The company has been in business for more than 30 years!

This peppery vinegar- and mayonnaise-based sauce is perfect for serving with smoked chicken and turkey.

A chunky salsa full of avocado and tomatoes that's as at home on a tortilla chip as it is next to grilled chicken or fish.

It's too easy not to make.

It makes the best chocolate milk.