Soup and Stew Recipes & Ideas

Spaghetti makes it perfect for a crowd.

All the pickle girls out there — this one’s for you.

The perfect weekend project.

Even better, it’s also simple to make.

Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It’s made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. The resulting clear broth tastes like the essence of the sea. Dashi can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese recipes. Here’s how to make dashi broth at home.

And there isn't even heavy cream.

It's the most comforting thing you'll cook this winter.

So simple, so satisfying.

Bon appétit!

The recipe has racked up almost 7 million views on Instagram.

You might adore Olive Garden for the unlimited salad and garlic breadsticks (our copycat recipe is seriously legit!) or the ultra-comforting creamy pastas, but for me, it’s all about the luxuriously creamy chicken gnocchi soup. Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my belly.

It’s ready in less than an hour.

So warm, so cozy.

Cozy and delicious!

And it makes your kitchen smell amazing.

All the cooking happens in the oven, so you barely need to stand in front of the stove.

A bread bowl is the ultimate Libra flex.

So much better than chicken noodle.

It’s shockingly easy.

This is a bowl of pure comfort.

There's nothing more comforting on a cold winter night.

Bonus: It's super easy.

The ultimate winter dinner.

These will warm you right up.

Oh, and it cooks in just 30 minutes.

Give this gift to yourself.

So rich, so savory.

It's the coziest thing you'll cook all winter.

It can't be beet.

Everything you love about the classic cheesy pasta, without the fuss.

Who knew Kris was such a great cook?!

So. Much. Flavor.

Happy soup season, everyone!

It's finally soup season.

This pared-down red lentil soup is the one I make most often, and it never fails to please.

The slow cooker makes easy work of this creamy, comforting classic.

Simmer some veg — that's it.

The slow cooker makes easy work of this creamy, comforting classic.

Just add water.

These 20 recipes will put you and your throat at ease when you're not feeling too hot.

This is everything I want to eat right now.

Clean out your fridge with Rachael’s “decluttering” soup.

The dozens of five-star reviews don't lie!

It’s like having a cheesy baked potato but in soup form!

The flavor is *chef's kiss.*

And comes together in no time, thanks to canned pumpkin!

It’s super satisfying.

Oh, and it cooks in 30 minutes.

It's time to take out your Instant Pot.

I'll be making a pot all fall.

Don’t forget the cheesy toast!

It’s the next best option if you can’t get to Brazil.

Every family has their own version. Here’s ours.

Adding this one unexpected ingredient makes all the difference.

"Better the next day" is an understatement.