Recipes

The best thing you’ll make all week!

The kitchen is a magical place!

A cross between bread pudding and baklava.

Honestly, who doesn't enjoy a good burger or taco?

The possibilities are endless.

It’s the smart shortcut you need!

“I felt like I had to try it before writing it off.”

A love letter to the classic Japanese sandwich.

And, they give sweet scones a run for their money.

It packs big, bright, herby flavor.

It’s dangerously delicious.

It’s a simple but elegant fast track to melty, crispy, super-chocolaty euphoria.

This lemony dessert only requires five ingredients (and no eggs!)

Many cheese pulls await.

Treat this one-pan pasta just like dumplings.

Cheesy, meaty, and so, so good.

It has the most decadent, creamy center.

It one-ups every other chocolate cake.

A great option for lunch on the go.

Here's what to do with all that leftover ham.

The addition of yuzu kosho makes every bowl bright, bold, and punchy.

An easy and fun spin on your favorite starch!

Perfect for Easter and beyond!

It’s a delight with whipped cream or vanilla ice cream.

My comforting, go-to dinner.

And I haven’t stopped making it ever since.

Pizza-fied French toasts, in bite-sized form? Count me in!

Those colorful hard-boiled Easter eggs are too precious to let go to waste.

The quinoa crunchies are a game-changer.

The easy (budget-friendly!) dinner inspo we all need.

Think outside the bowl.

Enjoy shoreek with a cup of milky tea or coffee.

It’s even better with crispy bacon and ripe tomato.

And a total crowd-pleaser!

It’s one of the best surprises.

Crunchy, cheesy, spicy, and creamy.

Transform any vegetable into a showstopper.

Jeffrey would definitely agree.

Thanks to a technique from Thanksgiving stuffing.

What emerges from the oven is soft, aromatic, and absolutely greater than the sum of its parts.

Calling all lemon-lovers!

Like a lemon-y icebox pie, bourbon-glazed ham, and creamy spring veggie risotto.

It’s the perfect combination of salty and sweet.

Satisfying weeknight dinners and spring-forward sweets topped the list.

These tender, buttery dishes make the most of seasonal ingredients.

Costco is the key to this super-easy supper.

An easy, five-step recipe for homemade matzo.

The recipe, which is lifted from her new cookbook, Everyday Grand, is a standout in terms of flavor.

Have a British bite without having to travel across the pond, let alone leave your house.

A lightly sweet treat for your table.

When in doubt, deviled eggs are always a good place to start.

This is my go-to potluck dish.

The fluff and flavor come from five simple ingredients.

I usually despise cucumbers, but this recipe has changed me.

They’re the breakfast recipe my family requests the most.

Say hello to spring.

If you feel like you’re seeing them *everywhere* right now, you’re not alone.

It’s my spin on the classic soup served during Ramadan.

This light skillet pasta is bursting with lemony flavor.

Full of intense brownie-esque flavor.

Finally, I nailed this deceptively simple pasta.

Super flavorful, totally satisfying, and easy enough for weeknight cooking.

Fresh, fruity, and bursting with citrusy flavor.

The New York City trattoria’s at-home version is easy to master.

Like a really good slice of carrot cake in cookie form.

It features a surprising technique that’s different from all the rest.

A combo unlike any other!

Saucy deliciousness comes together in less than 30 minutes.

It's an adaptation of jian bing, a popular breakfast sold as street food in northern China and Taiwan.

She sticks with the namesake ingredients and just uses Pecorino Romano and pepper — no butter or olive oil here.

It’s the ultimate feel-good meal that’s going to make spring so much better.

As a carb aficionado, I’m dedicated to making pasta almost every day of the week.